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      • Trusted Partner
      • Trusted Partner
        The Arts
        September 2016

        Marcantonio Raimondi, Raphael and the image multiplied

        by Edward H. Wouk, Leslie A. Geddes, Jun Nakamura, Lisa Pon, David Morris, Edward H. Wouk, Henri Zerner, Tatiana Bissolati, Guido Rebecchini, Kathleen Christian, Paul Joannides, Bryony Bartlett-Rawlings, Beverly Louise Brown, Patricia Emison, Catherine Jenkins, Madeleine Viljoen, Sarah Vowles, Jamie Gabbarelli, Peter Black, Barbara Furlotti, Steven Milner, Jenny Spinks, Rheagan E. Martin, Sophie Gordon Cumming, Imogen Harley, Jemima Rose, Heather Garner, Max Weaver, Albert Lindsell, Peter Hayes, Monique Nievas, Holly Smallbone, James Wildgoose

        Best known for his partnership with Raphael, the engraver Marcantonio Raimondi (c. 1480-c. 1534) enabled Renaissance artists to disseminate their designs in print, advancing a revolution in visual communication that still reverberates in our own information age. Yet Marcantonio did more than render compositions by famous artists in the novel medium of engraving. The entries and essays in this catalogue, written by a group of international scholars and published to accompany the first exhibition of Marcantonio's work in over three decades, reveal the diversity of Marcantonio's oeuvre and the scope of his innovation as the leading printmaker of the Italian Renaissance. In-depth studies of Marcantonio's engravings expand our knowledge of his collaboration with Raphael, while also probing Marcantonio's creative response to the dynamic humanist culture in his native Bologna and later in Venice and Rome. Contributions also examine engravings by Marcantonio's 'followers' and consider the importance of his work to the history of print collecting.

      • Trusted Partner
        Medicine
        October 2017

        Health Benefits of Green Tea

        An Evidence-based Approach

        by Yukihiko Hara, Chung S Yang, Mamoru Isemura, Isao Tomita, R Agnihotri, Z Apostolides, T Asakawa, Z. M. Chen, S Gaur, Yukihiko Hara, M Inai, Mamoru Isemura, T Kakuda, T Kan, M. J. Lee, Z Lin, M Maeda-Yamamoto, S Masuda, S Meguro, T Minami, N Miyoshi, M Monobe, H Moriwaki, Y Nakamura, O Numata, K Saeki, K Sayama, Y Shimamura, M Shimizu, T Suzuki, H Tachibana, P. W. Taylor, I Tokimitsu, I Tomita, T. A. Tomita, K Unno, H Wang, H Yamada, C. S. Yang, H Yokogoshi

        This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.

      • Education

        Dancing with Difference

        Culturally Diverse Dances in Education

        by Ashley, L.

        As the global vicissitudes of migration unfold so does ethnic difference in the classroom, and this book offers a timely examination of teaching about culturally different dances. At a time when the world of dance is, on the one hand, seemingly becoming more like fusion cookery there is another faction promoting isolation and preservation of tradition. How, if at all, may these two worlds co-exist in dance education? Understanding teaching about culturally different dances from postmodern, postcolonial, pluralist and critical perspectives creates an urgent demand to develop relevant pedagogy in dance education. What is required to support dance educators into the next phase of dance education, so as to avoid teaching from within a Eurocentric, creative dance model alone? An ethnographic investigation with teachers in New Zealand lays a foundation for the examination of issues, challenges and opportunities associated with teaching about culturally different dances. Concerns and issues surrounding notions of tradition, innovation, appropriation, interculturalism, social justice and critical pedagogy emerge. Engaging with both practice and theory is a priority in this book, and a nexus model, in which the theoretical fields of critical cultural theory, semiotics, ethnography and anthropology can be activated as teachers teach, is proposed as informing approaches to teaching about culturally different dances. Even though some practical suggestions for teaching are presented, the main concern is to motivate further thinking and research into teaching about dancing with cultural difference. Cover photo: Photo credit: lester de Vere photography ltd. Dancing with Difference (2009). Directed and co-choreographed for AUT University Bachelor of Dance by Linda Ashley with Jonelle Kawana, Yoon-jee Lee, Keneti Muaiava, Aya Nakamura, Siauala Nili, Valance Smith, Sakura Stirling and dancers. Won first prize in the 2009, Viva Eclectika, Aotearoa’s Intercultural Dance and Music Biennial Challenge run by NZ-Asia Association Inc NZ and the NZ Diversity Action Programme.

      • Fiction
        June 2020

        Drawings of Hiroshima

        by Marcelo Simonetti

        “The sky was covered with grey clouds. The drizzle was lighter than normal, almost pious. The Japanese were advancing through the streets with short, fast steps. Satoru was ahead of them. He pedaled at a good pace. From his bicycle seat, the city revealed itself to his eyes as a sequence of frames. It was strange to be there, in his grandfather's city, and to ride through it as he had probably never done before: on two wheels. Even so, the possibility that the route he was taking would intersect with the routes that his grandfather had taken when he was a child, provoked an intimate emotion in him. Those landscapes were over eighty years old, including an atomic bomb, but it was the land where Ryu Nakata had learned to walk, to speak, to read”. The death of his grandfather, awakens in the young Yasuhiro Nakata the desire to know the family history, especially after finding a letter in which he discovers another side of the old man whose last words were: 'Hiroshima, Hiroshima', warning of the existence of a secret. As a result, Yasuhiro embarks on a journey that will take him from Valparaiso to Hiroshima, where his grandfather emigrated ten years before the atomic disaster. This is the beginning of Drawings of Hiroshima— a charming story that allows readers to follow the protagonist on a journey in which he not only reconnects with his Japanese origins, but also questions his present, his interpersonal relationships and his interest in writing, deepening the unconscious desire to understand the role that he plays in a story that is not his own but yet challenges him directly. With this new release, Marcelo Simonetti addresses issues such as migration and identity, connecting the historic Chilean port of Valparaiso with the memory of the tragedy occured in the Japanese city.

      • October 2018

        NEKO IROENPITSU (Draw a Cat with Colored Pencils)

        by NAKAMURA Kentaro

        It's easy to think that the super-realistic method is difficult, but even beginners can create a photo-like work by following the steps and drawing steadily. The author, who has his own know-how, uses colored pencils and easily available painting materials to introduce a number of realistic works and processes that can be seen as photographs for each pose that the owner wants to draw. The author lives in Mie prefecture. After graduating from university, started working as an illustrator. He works on a wide range of magazines, catalogs and portraits, from realistic colored pencil drawings to digital ones. 《Main contents》 Introduction/ About painting materials/ About colored pencils/ Take his shape / Add color / About photos : Bust up, Sit down, Sleeping poses, Drawing kittens,Multi-headed ,Long-haired.

      • Children's & YA

        TALES FROM THE WORLD

        Picture Books Series

        by Luigi dal Cin

        A series of 13 picture books - each one collects the most traditional tales from a specific country. Every story is illustrated by a different artist, either international or local. It's possible to select the books of interest or to create a collection of tales from the world picking up the single tales from the various titles.  In the series: BRASIL, SCOTLAND, RUSSIA, CHILE, FAR EAST, ARCTIC REGION, AFRICA, MEXICO, OCEANIA, INDIA, ITALY, JAPAN, 1001 NIGHTS

      • June 2020

        Anaerobes and Anaerobic Processes

        by Om Prakash & Dilip R. Ranade

        Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

      • October 2014

        Plant Taxonomy and Biosystematics

        Classical and Modern Methods

        by T.S.Rana, K.N.Nair & D.K.Upreti

        The basic aim of this manual is to provide useful resource materials for training young students and faculties working in the area of plant systematics. The manual provides updated information on basic as well as applied aspects of plant systematics on various groups of plants like Algae, Lichens, Bryophytes, Pteridophytes, Gymnosperms and Angiosperms. 1 to 3 describe the various approaches and methods to study microbial and fungal diversity, which is basically a very useful precursor to the students and young researchers. 4 and 5 provide deals with the multi-dimensional approaches in Lichen systematics. The book progresses upwards through the plethora of information on the diversity and systematics of Algae, Bryophytes, Pteridophytes and Gymnosperms ( 6-10). 11 to 15 contain on the plant methodological details identification, approaches and methods of Flora, revision, monograph and development of herbarium. This information is very important for the students and young faculties who intend to pursue their researches in plant taxonomy. 14 and 15 particularly provide all the relevant information on the International Code of Plant nomenclature including cultivated plants. These s per se are very significant for the amateur as well as serious readers of plant taxonomy. Plant taxonomy and biosystematics is a dynamic subject, as it derives information from various other disciplines like palynology, seed morphology, pharmacognosy, molecular biology, etc. We have, therefore, broaden the scope of this book by including the s on palynology, seed morphology, molecular systematics, biostatistics, ecological and remote sensing methods for diversity analyses, and pharmacognostical tools for identification of herbal drugs ( 16-22). The knowledge and information on these applied aspects of biology in relation to taxonomy will certainly infuse the interest in readers, who are pursuing plant taxonomy as their scientific pursuits. 23 and 24 describe the various methods of characterization and evaluation of ornamental and medicinal plants. The last (25) of the book provides the information about CSIR-NBRI Botanic Garden and its various repositories, which could be of great interest to the readers from the perspectives of plant conservation.

      • Dairy farming
        February 2021

        Milk of Non Bovine Mammals

        Chemistry and Health Benefits

        by Anamika Das, Tanmay Hazra & Rohit G Shindhav

        .Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects

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