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Agriculture & International Development
Textbooks, research and professional titles in Agriculture and International Development
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Humanities & Social SciencesMarch 2011An Historical Atlas of Staffordshire
by A. D. M. Phillips, C. B. Phillips
Within its ancient boundaries, Staffordshire is a county of diverse and contrasting historic landscapes. World-renowned industrial complexes sit alongside agricultural systems; castles rub shoulders with urban-industrial housing; the cathedral centre of a vast diocese lies close to the birthplace of primitive Methodism; overtly planned landscapes mingle with the uplands of the Moorlands and the heathlands of Cannock Chase. These many and varied landscapes are both products and reflections of a multiplicity of histories, and students of the county have been keen to explore and relate these pasts. However, no systematic attempt has previously been made to express these accounts in spatial form. This book seeks to demonstrate by maps the various histories that contribute to the diversity of Staffordshire. With its succinct discussions and detailed map presentations of these themes, incorporating new thinking and recent research, the atlas provides an innovative and major contribution to the study of the history of Staffordshire. ;
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Fertilizers & manuresDecember 2000Sustainable Management of Soil Organic Matter
by Edited by Robert M Rees, B Ball, C Watson, C D Campbell
Includes some fifty edited and revised papers from an international conference on Sustainable Management of Soil Organic Matter, held by the British Society of Soil Science in Edinburgh in September 1999. The book explores the results of recent research studies examining how organic matter functions in soils, factors affecting organic matter quality and quantity and how management of organic matter can be optimised in order to achieve sustainable farming practices.
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Botany & plant sciencesSeptember 2013Trichoderma
Biology and Applications
by Edited by Prasun K Mukherjee, U S Singh, B A Horwitz, Monika Schmoll, Mala Mukherjee.
Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma like molecular taxonomy, sexual and asexual developments, secondary metabolism, beneficial interactions with plants, applications as cell factories and harmful interactions with humans are discussed. This book, thus, hopes to be an essential ready reference for researchers, students and people form industry as well.
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The environmentMay 1997Phosphorus Loss from Soil to Water
by Edited by H Tunney, P C Brookes, A E Johnston
Phosphorus is an essential element for plant growth and its input has long been recognised as necessary to maintain profitable crop production. However, phosphorus inputs can also increase the biological activity of surface waters and this can lead to the destruction of such aquatic ecosystems. Advanced eutrophication of surface water leads to problems with its use for fisheries, recreation, industry and drinking, due to the increased growth of undesirable algae and aquatic weeds, and oxygen shortages caused by their death and decomposition. It is therefore important to have a good understanding of the causes and mode of phosphorus loss from soil to water, to enable the problems to be controlled and managed. This book has been developed from an international workshop held in Ireland in late 1995. It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologists, as well as for environmentalists, ecologists and agriculturalists concerned with sustainable land management and pollution. The book is also recommended to fisheries managers, fertilizer manufacturers and biologists working for water utilities.
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Agriculture & farmingJune 2016Farm-level Modelling
Techniques, Applications and Policy
by Edited by S Shrestha, B V Ahmadi, A Barnes
Farm level models have been widely used in agricultural economic studies. This book provides an in-depth description of different methodologies and techniques currently used in farm level modelling. Whilst chapters will give an overview of the theoretical grounding behind the models, it will take an applied stance; more specifically using cases from the application of modelling to policy reforms and the subsequent impacts on rural communities and food supply. This book also provide descriptions on using farm level models in much wider field such as aggregation and linking with sectoral models.
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2024Complementary Medicine
Advice recommendations for self-medication
by M. Schlenk, G. Bauer, H. Blaschke, B. Emde, Dr. M. Glöckler,M. Müller-Frahling and N. Schlesinger
Diversity in consultations Self-medication offers a wide range of therapy options that can be used in a targeted manner. This volume contains therapy recommendations for a specific clinical picture from the areas of - Phytotherapy - Homeopathy (single and complex remedies) - Anthroposophic medicine - Aromatherapy - Schuessler salts - Spagyrics - Bach flower therapy as well as recommendations on food supplements and the microbiome. For over 100 self-medication indications, suggested preparations for all the above-mentioned therapeutic approaches have been compiled in a compact, pocket-sized format. The 3rd edition has been greatly expanded and updated to include advice options. The highlight: In addition to the recommendations from complementary medicine, the reader is also always told how to treat according to the allopathic approach. This guarantees that users will always find the right medicine for the purpose.
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Medical toxicologyMay 2011Poisoning by Plants, Mycotoxins and Related Toxins
by Kip Panter, A C.F Amaral, A P.M Figueiredo, R A Schultz, A G Armién, B T Green, L C.B Fernandes, F Guedes, M C.J.S Lima, L X Mesquita, R C Rocha-e-Silva, I Pacífico da Silva, F M Boabaid, C J Botha, A C.L Câmara, C R Dogo, D R Gardner, James Pfister, K Welch, F B Grecco, P B Pal, B L Stegelmeier, S T Lee, T Z Davis, M B Almeida. Edited by Franklin Riet-Correa, James Pfister, Ana Lucia Schild, Terrie L Wierenga.
This comprehensive collection of up-to-the-minute research in the field of poisonous plants investigates the effects of toxins on animals and humans. It covers the effects of poisonous plants on the liver, the reproductive system, and the nervous system, as well as exploring the field of herbal medicine. In a specialised section devoted to control measures, the book highlights techniques such as vaccination and taste aversion, providing the reader with important information on safeguarding against disaster. This volume is an essential reference for veterinarians, researchers, toxicologists and chemists.
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Botany & plant sciencesDecember 1997Plant Clinic Handbook
by Jim M Waller, B J Ritchie, Mark Holderness
Since its creation in 1920, The International Mycological Institute has been concerned with the identification of plant-pathogenic fungi and bacteria. Part of its role has been the development of plant clinics, which have an important role in providing access for farmers and extension workers to specialist scientific services for the diagnosis of plant disease problems and advice on control measures. Clinics can also be bases from which surveys of crop problems are made and data on the needs of farmers are assimilated, in order to identify research priorities. This practical handbook provides information on all aspects of the technical procedures, material requirements and organisation for the effective operation of a plant clinic. It describes the diagnostic process, from field observation and collection through to methods of culture, microscopy, keeping records and reference material, general laboratory practice and equipment maintainance. The procedures described have been used successfully at IMI for many years, and through a series of training programmes, have been transferred to laboratories in many other countries. Essential reading for those involved in setting up and running plant clinics and plant quarantine facilities, this handbook will also be of interest to all practitioners and advanced students of plant pathology, particularly those concerned with diagnostics, and to crop protection specialists working in an advisory capacity.
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Microbiology (non-medical)January 1970Studies in the Lophiostomataceae
by C G C Chesters, A Bella
Mycological papers on the studies in the Lophiostomataceae.
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Agriculture & related industriesMay 2002Natural Resources Management in African Agriculture
Understanding and Improving Current Practices
by Edited by Christopher B Barrett, F Place, A A Aboud
This book consists of selected, edited and revised papers from a workshop held at ICRAF (International Centre for Research in Agroforestry) in July 2000.
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Literature & Literary StudiesSeptember 2014A concordance to the rhymes of The Faerie Queene
by Richard Brown, J. B. Lethbridge, J. B. Lethbridge
This book is the first ever concordance to the rhymes of Spenser's epic. It gives the reader unparalleled access to the formal nuts and bolts of this massive poem: the rhymes which he used to structure its intricate stanzas. As well as the main concordance to the rhymes, the volume features a wealth of ancillary materials, which will be of value to both professional Spenserians and students, including distribution lists and an alphabetical listing of all the words in The Faerie Queene. The volume breaks new ground by including two studies by Richard Danson Brown and J. B. Lethbridge, so that the reader is given provocative analyses alongside the raw data about Spenser as a rhymer. Brown considers the reception of rhyme, theoretical models and how Spenser's rhymes may be reading for meaning. Lethbridge in contrast discusses the formulaic and rhetorical character of the rhymes. ;
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Literature & Literary StudiesNovember 2011Shakespeare and Spenser
by J. B. Lethbridge, J. B. Lethbridge
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Literature & Literary StudiesJanuary 2021A concordance to the rhymes of The Faerie Queene
by Richard Danson Brown, J. B. Lethbridge, J. B. Lethbridge
This book is the first ever concordance to the rhymes of Spenser's epic. It gives the reader unparalleled access to the formal nuts and bolts of this massive poem: the rhymes which he used to structure its intricate stanzas. As well as the main concordance to the rhymes, the volume features a wealth of ancillary materials, which will be of value to both professional Spenserians and students, including distribution lists and an alphabetical listing of all the words in The Faerie Queene. The volume breaks new ground by including two studies by Richard Danson Brown and J. B. Lethbridge, so that the reader is given provocative analyses alongside the raw data about Spenser as a rhymer. Brown considers the reception of rhyme, theoretical models and how Spenser's rhymes may be reading for meaning. Lethbridge in contrast discusses the formulaic and rhetorical character of the rhymes.
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Mycology, fungi (non-medical)January 1972Dematiaceous Hyphomycetes, parts I - XI
by M B Ellis
Mycological papers for Dematiaceous Hyphomycetes, parts 1 to 11.
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1987Die letzte Fahrt des Admirals
13 Autoren schreiben einen Kriminalroman
by Sayers, Dorothy L; Chesterton, G K; Whitechurch, Canon V
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Botany & plant sciencesJuly 2008Chemistry of Spices
by N. K. Leela, A. Shamina, N. S. Krishnamurthy. Edited by V A Parthasarathy, B Chempakam, T John Zachariah.
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
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Botany & plant sciencesJanuary 1971Dematiaceous Hyphomycetes
by M B Ellis
This is a study of Dematiaceous Hyphomycetes.
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October 1997Verschlusssache Magie
Wir werden noch immer von magischen Kräften gesteuert
by Baigent, Michael; Leigh, Richard / Englisch Dietzfelbinger, K; Englisch Kleinschmidt, B; Englisch Stadler, H
