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Johnson & Alcock Ltd.
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Promoted Content
Forestry & related industriesOctober 2005Forestry and Environmental Change
Socioeconomic and Political Dimensions
by Edited by John L Innes, G Hickey, H F Hoen
Considerable emphasis has been placed on the interactions between environmental change and forests in recent years. Reports have been produced detailing scenarios of forest development associated with particular changes in climate. Similarly, scenarios have been produced looking at likely trends in air quality. However, many studies have failed to recognize that some of the biggest changes for forests are related to the socioeconomicenvironment rather that the physical environment. This book considers the interactions between forestry and environmental (climatic) change, from social and economic perspectives.
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Zoology & animal sciencesMarch 2007China's Livestock Revolution
Agribusiness and Policy Developments in the Sheep Meat Industry
by Scott Waldron. Edited by Colin G Brown, John W Longworth, Zhang G Cungen.
China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.
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Agriculture & related industriesMarch 1995Agribusiness Reforms in China
The Case of Wool
by John W Longworth, Colin G Brown
China is emerging as an agribusiness giant. Domestic reforms and the readmission of China to GATT will integrate rapidly the massive Chinese agribusiness sector into international markets. China has already become a dominant player in world wool markets. Developments in relation to wool, therefore, are a harbinger of what is likely to happen in regard to many other agribusiness commodities. This book, published in collaboration with the Australian Centre for International Agricultural Research (ACIAR), provides a detailed analysis of how the Chinese are reforming their wool marketing system. Wool is grown mainly by people of minority nationalities who are among the poorest in China and who live in the environmentally fragile pastoral region. As a result, wool markets have an impact on social, environmental and developmental issues as well as being of major relevance to China’s strategic and trade interests. This book, therefore, is concerned with many of the most difficult issues confronting Chinese society and its interaction with the world community. By examining these aspects of contemporary China through the case of wool, the authors provide first hand insights into the detailed impact of the economic reform process on particular social groups and institutions. Most of the earlier literature on economic reforms in China has concentrated on general economic reforms and sector-wide or industry-wide effects.
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January 2009Engineered Rubber Products
Introduction to Design, Manufacture and Testing
by Sommer, John G.
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Zoology & animal sciencesAugust 2007Redesigning Animal Agriculture
The Challenge of the 21st Century
by Edited by David L Swain, Ed Charmley, John W Steel, Shaun G Coffey
At a time of increased concern over animal welfare and environmental degradation, the global demand for animal-based protein is necessitating the development and use of emerging agricultural technology.Focusing on livestock production systems, this comprehensive text addresses how the growing diversity of global food demands will be met in the future, providing insights into new and emerging scientific areas and the implications for addressing global drivers for change.Contributions from a wealth of international experts cover ethical, philosophical and systemic considerations, the impact of genomics on livestock production, the holistic systems perspective, the complex systems approach using stochastic modelling methods, and how all these factors can be linked to achieve sustainable outcomes.
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Agricultural scienceDecember 1997Forage Seed Production, Volume 1
Temperate Species
by Edited by Daphne T Fairey, John G Hampton
The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.
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Society & culture: generalMay 2014The end of the experiment?
From competition to the foundational economy
by Andrew Bowman, Julie Froud, Sukhdev Johal, John Law, Adam Leaver, Mick Moran and Karel Williams
For thirty years, the British economy has repeated the same old experiment of subjecting everything to competition and market because that is what works in the imagination of central government. This book demonstrates the repeated failure of that experiment by detailed examination of three sectors: broadband, food supply and retail banking. The book argues for a new experiment in social licensing whereby the right to trade in foundational activities would be dependent on the discharge of social obligations in the form of sourcing, training and living wages. Written by a team of researchers and policy advocates based at the Centre for Research on Socio Cultural Change, this book combines rigour and readability, and will be relevant to practitioners, policy makers, academics and engaged citizens.
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Evening Edged in Gold
A Fairytalef Arse 55 Scenes from the Countryside for Patrons of Err(o)ata
by Schmidt, Arno / Übersetzt von Woods, John E; Übersetzt von Hellen, A; Übersetzt von Book, Kurt W
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Science & MathematicsApril 2018Cyst Nematodes
by Roland N Perry, Maurice Moens, John T Jones, Matthew A. Back, James G. Baldwin, George W. Bird, Vivian C. Blok, David J. Chitwood, Laura Cortada, Matthias Daub, Keith G. Davies, Walter S. de Jong, Loes J.M.F. den Nijs, Sebastian Eves-van den Akker, Godelieve Gheysen, Aska Goverse, Ivan G. Grove, Johannes Hallmann, Zafar A. Handoo, John T. Jones, Catherine J. Lilley, Horacio D. Lopez-Nicora, Edward P. Masler, Melissa G. Mitchum, Maurice Moens, Sharad Mohan, Terry L. Niblack, Roland N. Perry, Jon Pickup, Adrian M.I. Roberts, Andrea M. Skantar, Geert Smant, Richard W. Smiley, Sergei A Subbotin, Victoria Taylor, Gregory L. Tylka, Lieven Waeyenberge, Inga A. Zasada
This book is a compendium of current information on all aspects of these economically important parasites. It provides comprehensive coverage of their biology, management, morphology and diagnostics, in addition to up-to-date information on molecular aspects of taxonomy, host-parasitic relationships and resistance. Written by a team of international experts, Cyst Nematodes will be invaluable to all researchers, lecturers and students in nematology, parasitology, agriculture and agronomy, industries with an interest in chemical and biological control products for management of plant-parasitic nematodes, and any courses, quarantine and advisory services.
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Science & MathematicsDecember 2016Conservation Agriculture for Africa
Building Resilient Farming Systems in a Changing Climate
by Amir H Kassam, Amir H Kassam, Saidi Mkomwa, Saidi Mkomwa, Theodor Friedrich, J N Blignaut, H Boulal, Roland Bunch, Trent W Bunderson, Dennis Garrity, Oussama El Gharras, Mohammed El Mourid, Mphatso Gama, Zwide D Jere, Josef Kienzle, Jaap Knot, Erna Kruger, Peter Kuria, Baqir Lalani, Simon Lugandu, Brand Mbale, Charles Midega, Michael Misiko, Zeyaur Khan, Obedi Mkandawire, Alice Murage, Richard M. Museka, Weldone Mutai, Blessings M. Mwale, Spencer W.D. Ng’oma, John M. Paul, John A. Pickett, Jimmy Pittchar, Brian G. Sims, Hendrik J. Smith, Phillip Tembo, Christian Thierfelder, Patrick C. Wall, Reynolds K. Shula, Peter Dorward, Jose Dambiro
Tillage agriculture has led to widespread soil and ecosystem degradation globally. This is especially so in Africa where traditional and modern tillage-based agricultural practices have become unsustainable due to severe disturbance and exploitation of natural resources, with negative impacts on the environment and rural livelihoods. In addition, agriculture in Africa today faces major challenges including increased costs of production and energy, the effects of climate change, and the lack of an effective paradigm for sustainable intensification, especially for small- and medium-size holdings. Africa is facing a serious challenge to food security and as a continent has not advanced towards eradicating hunger. In addition, the population is still growing much faster than on most other continents. This pressure has led to the emergence of no-till conservation agriculture as a serious alternative sustainable agriculture paradigm. In Africa, in recent years, conservation agriculture techniques and methods have spread to many countries, as greater development, education and research effort are directed towards its extension and uptake. This book is aimed at agricultural researchers and scientists, educationalists, and agricultural service providers, institutional leaders and policy makers working in the fields of sustainable agriculture and international development, and also at agroecologists, conservation scientists, and those working on ecosystem services. This book: · Focuses on research and development initiatives in Africa aimed at building resilient farming systems based on conservation agriculture principles and practices. · Summarises the status of conservation agriculture in Africa today and prospects for its future development in Africa as a basis for sustainable agriculture intensification. · Describes case studies showing the performance of conservation agriculture in Africa. ; Tillage agriculture has led to widespread soil and ecosystem degradation. This book reviews research and development initiatives in Africa aimed at building resilient farming systems. It summarises the status of conservation agriculture today, discusses prospects for future development and provides case studies showing its performance in Africa. ; 1: Conservation Agriculture in Africa: An Overview2: Weather-Proofing Agriculture with Conservation Agriculture3: Conservation Agriculture: Growing more with less – the future of sustainable intensification4: Empowering Smallholder Farmers with Profitable and Sustainable Farming using Conservation Agriculture – the Case of East Africa5: Implementing the Principles of Conservation Agriculture in Malawi: Crop Yields and Factors Affecting Adoption6: Innovation Systems and farmer perceptions regarding Conservation Agriculture in Cabo Delgado, Mozambique7: Conservation Agriculture in North Africa: Experiences, Achievements and Challenges8: How Can We Cover Millions of Hectares with Conservation Agriculture in Africa?9: Climate-Smart push-pull - A conservation agriculture technology for food security and environmental sustainability in Africa10: How to Make Conservation Agriculture Ever Green11: Mechanization of smallholder Conservation Agriculture in Africa: contributing resilience to precarious systems12: Conservation Agriculture in South Africa: Lessons from Case Studies13: Extending Conservation Agriculture benefits through Innovation Platforms14: Summing Up
