• Children's & YA
      April 2018

      The Golden Bird

      by Jin Ju & Wu Jing

      The Golden Bird tells the story of brave child A Bu, who is not afraid of danger, defeated the serpent and save the golden bird. The disappeared sunshine back into the earth. The story of earth finally regained vitality and all things recovery.

    • 2018

      Poems and biography of Li Taibai

      by Jin Taosheng

      This book is a biography written for the great poet Li Bai (Taibai) of the Tang Dynasty. Biography takes Li Bai's poetry as the key link. Through the in-depth interpretation of poetry, it reveals Li Bai's life and creative process, and reproduces the sorr

    • 2018

      Poems and biography of Du Fu

      by Jin Taosheng

      This book is a biography of the great poet Du Fu (Zi Mei) of the Tang Dynasty. Taking Du Fu's poetry as the key link, through the interpretation of poetry and implication, the poet's difficult and magnificent poetic life is reproduced, showing the grea

    • October 2016

      Dreams of Moonlight

      by Tao JIN

      This book include 3 pieces of science fictions.They are not only focus on future techonology, but also aim at exploring human nature.There contains rich sci-fi elements in this book,and the author uses suspense techniques to attract the readers to enter t

    • Technology, Engineering & Agriculture
      August 2018

      Achieving sustainable cultivation of potatoes Volume 1

      Breeding improved varieties

      by Prof. Gefu Wang-Pruski, Curtis M. Frederick, Masahiko Mori, Dr Paul Bethke, Prof. Paul C. Struik, Prof. John Bamberg, Shelley H. Jansky, Alfonso del Rio, Dave Ellis, Dr Jai Gopal, Dr Pim Lindhout, Michiel de Vries, Menno ter Maat, Su Ying, Marcela Viquez-

      Potatoes are one of the world’s key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries ar

    • Business, Economics & Law
      February 2018

      Sustainable Bamboo Development

      by Zhu Zhaohua, Jin Wei

      This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures. It synthesises experiences and exchanges with country experts from international train

    • Literature & Literary Studies
      April 2018

      Looking up at the stars in the abyss: the humbleness and pride of celebrities in Wei and Jin Dynasty

      by Bei Mingyu

      This book is a celebrity biography of Wei Jin Dynasties. The stories are authentic, which take us to review the Wei Jin Dynasties, and appreciate those interesting stories and souls

    • Chemistry
      October 2013

      Therapeutic Delivery Methods: A Concise Overview of Emerging Areas

      by Beom-Jin Lee

      In recent years, pharmaceutical research has focused on delivering pharmaceuticals that achieve rapid and effective treatment of diseases or targeting of disease sites. This book provides a concise overview of emerging areas of therapeutic delivery method

    • Interdisciplinary studies
      May 2013

      Under the Microscope

      by Author(s): Sang-jin Park

    • Food & Drink
      March 2008

      The Complete Book of Korean Cooking

      Discover the unique tastes and spicy flavours of

      by Young Jin Song

      The first section of this sumptuous new book gives an introduction to the geography and climate of the country; explores the history, flavours and styles of the cuisine; and considers the influence of the regions of Korea and its neighbours. A list of ess

    • Food & Drink
      May 2010

      The Food and Cooking of Japan & Korea

      The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

      by Emi Kazuko Young Jin-Song

      This vibrant cookbook is divided into three main sections. In the first section you'll find an informative history of the flavours and styles of both cuisines, the influence they've had on their regions and on neighbouring countries. The second section fe

    • National & regional cuisine
      January 2015

      KOREAN COOKING

      Discover one of the worldÔøΩs great cuisines with 150 recipes shown in 800 photographs

      by Young Jin Song

      Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This sumptuous book contains over 150 deliciously aromatic recipes for Kim

    • Food & Drink
      September 2015

      THE FOOD AND COOKING OF JAPAN & KOREA

      The very best of two classic Asian cuisines: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

      by Emi Kazuko Young Jin Song

      This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and

    • Food & Drink
      May 2010

      The Korean Kitchen

      Enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes shown step by step in 500 inspiring photographs

      by Young Jin Song

      The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with a fascinating introduction to the geography, history and food traditions of Korea. The following chapter on Equipment, ingredients and basic

    • Food & Drink
      May 2011

      Korean Vegetarian

      Explore the spicy and robust tastes of a classic cuisine, with 50 recipes shown in 130 step-by-step photographs

      by Young Jin Song

      Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in

    • National & regional cuisine

      THE FOOD AND COOKING OF KOREA

      Discover the unique tastes of one of the world's great cuisines, with over 150 authentic recipe shown step by step in more than 800 photographs

      by Young Jin Song

      Traditional Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This sumptuous book contains over 150 deliciously aromatic recipes for Kim

    • Food & Drink
      August 2017

      THE JAPANESE & KOREAN COOKBOOK

      The very best of two classic Asian cuisines: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

      by Eni Kazuko and Young Jin Song

      This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and

    • Food & Drink
      June 2010

      Taste of Korea

      Traditions, ingredients, tastes, techniques, recipes

      by Young Jin Song

      This book sets out to reveal the secrets of this great, unexplored, centuries-old culinary tradition in a way that is accessible, understandable, practical and achievable in the western kitchen. It opens with a comprehensive introduction to the history, f

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