A captivating non-fiction series for children aged 3 to 6, that awakens their interest in wonders of the physical, natural and human world. Transparent overlay pages reveal hidden surprises and facilitate understanding.
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Textbooks, research and professional titles in Agriculture and International Development
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Aus dem amerikanischen Englisch von Judith Elze
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Cells are the smallest units capable of sustaining life, and they make up virtually every aspect of the human body. From the strands of hair at the top of the head to the nails on fingers and toes, every structure of the human body is composed of cells. Groups of cells form tissues and organs, which allow the body to function as an organized system. Skin, the body’s largest organ, forms a waterproof barrier that provides protection against invading microorganisms and acts as a sensory and thermoregulatory structure. Cells, Tissues, and Skin, Third Edition explores the properties of each of these components in our bodies. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
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The human body's sense organs are its physical link between the brain and the surrounding environment. Our senses of sight, smell, taste, touch, and hearing allow us to interact with and adapt to the ever-changing world that surrounds us. The Senses, Third Edition gives an introduction to the intricate structures and functions of the body's sense organs, and examines some of the most common diseases that affect these organs. Readers will learn how even a temporary problem with one of the senses can dramatically affect how our bodies perceive the world. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
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We moderns were the inhabitants of an age of impetuous forward movement and voracious discontent. Our main virtue was to increase our reach. Increasing our having and accelerating our being were the signposts towards the future. We just could not get enough. Using the blinkers of ignorance and self-anaesthesia, however, we managed to forget the tremendous costs incurred by this intoxication. Now disillusionment has set in. We look to the future with anxiety. We know that we have long since crossed a line and that a revision of our lifestyle is imminent. We have a bad feeling, and doubts about progress often give way to anger and rebellion. Which stocks of the modern narrative should we defend; which would we do better to let go? How will we even "be able to stop"? The path to a different society needs an attractive goal, because without the prospect of a different, better life, we will not move forward. We should start practising immediately. There is no time to lose.
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Emotional intelligence (EI) is the capability to recognize one's own emotions and those of others. The use of emotional information guides thinking and behavior, allowing adjustment of emotions to adapt to environments. As tourism and hospitality services are produced and consumed simultaneously, with a high level of contact between employees and customers, the development of EI of employees in tourism and hospitality establishments is vital. This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.
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Adequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.
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A compilation of case studies illustrating the use of arts, culture and other community assets individuals and communities used to cope and develop resilience during the Covid-19 pandemic, demonstrating valuable lessons that might help us develop resilience in similar future crises.
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Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
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Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.
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This book focuses on the potential for Earth Observation (EO) to contribute to public health practice. Remote sensing experts from the EO community together with epidemiologists, modelling experts, policy makers, managers and public health researchers gathered at the One Earth-One Health workshop held at the Canadian Earth Observation Summit in Montreal in 2017. They shared how EO is being used to understand, track, predict, and manage infectious diseases and discussed the challenges and significant potential of using and developing EO data for public health purposes. The information provided by the workshop participants and members of the international community, has been compiled and substantially updated to reach EO community members and public health professionals interested in developing and applying EO and other geospatial applications in the risk assessment and management of public health issues. Major foci are mosquito-borne diseases, tick-borne diseases, air quality and heat, water-borne diseases, vulnerable populations and pandemics (including COVID-19).
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— An exciting and entertaining explanation of neuroscience — In the diverting and humorous style for which the author is known – learning has never been this much fun What processes in the brain are responsible for intelligence, free will, empathy or reason? Can memories be falsified? And what does actually happen in the brain when we reach puberty? Monika Niehaus and Martin Osterloh answer these and many other neuroscientific questions in their book – a fundamental work on brain research, and easy to understand, exciting and entertaining.
