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A Walk through History
A Walk Through History is a Russian publishing house specializing in children’s nonfiction. Since 2011 it has created and designed about 50 titles on various periods of history and other subjects such as mathematics, sport, plants and animals.
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Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Humanities & Social SciencesMarch 2021Intellectual disability
A conceptual history, 1200–1900
by Patrick McDonagh, C. F. Goodey, Timothy Stainton
This collection explores the historical origins of our modern concepts of intellectual or learning disability. The essays, from some of the leading historians of ideas of intellectual disability, focus on British and European material from the Middle Ages to the late-nineteenth century and extend across legal, educational, literary, religious, philosophical and psychiatric histories. They investigate how precursor concepts and discourses were shaped by and interacted with their particular social, cultural and intellectual environments, eventually giving rise to contemporary ideas. Intellectual disability is essential reading for scholars interested in the history of intelligence, intellectual disability and related concepts, as well as in disability history generally.
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Humanities & Social SciencesApril 2015A History of Western Historical Thought
by Pei YU
This book is an intellectual history of Western theory, it focuses on describing the thoughts development and process in different historical periods. It is guided by historical materialism to reveal the evolution of the western theories, and illuminates development of west history thoughts. To some extent, this book reflects Chinese history researchers’ recent development on western historic thoughts research.
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Children's & young adult: general non-fiction2021A Delicious History of Ukraine
by Masha Serdiuk
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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Animal breedingNovember 2002Intellectual Property Rights in Animal Breeding and Genetics
by Edited by Max F Rothschild, Scott M Newman
Intellectual property (IP) and patents involving animals is an ever-changing field. The purpose of this book is to review the role that intellectual property plays in the development of modern animal breeding and genetics. It includes discussion of the history of animal patenting,common forms of intellectual property,economic issues related to patent protection and the funding of research, ethical issues, and the consequences of intellectual property in the modern animal genetics market place.
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Children's & young adult: general non-fiction2021A Cool History of UkraineFrom Dinosaurs Till Now
by Inna Kovalyshena
Do you really think that history is boring and hard to under- stand? The heroes of this book thought so, too, at first. But just one interesting discovery pushed them to get to know history better — and to see that it can be fascinating, vibrant and so close to each of them. Four friends decide to explore the Ukrainian history and learn the truth: what kind of dino- saurs lived on our lands, who fought for Ukraine’s independ- ence, and why Ukrainians are the way they are. It turns out that history can be exciting and very important, even if it was back in the days of the dinosaurs. The subject of the book is the history of Ukraine from dinosaurs to today, which is interestingly and directly revealed. The main characters are children, in whom readers can recognize themselves. The text is written with humor and simple words, which makes the perception of information interactive. The book touches on important points of Ukraine's struggle for independence over many years.
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Humanities & Social Sciences2014History of Ukraine from KGB Secret Files
by Volodymyr Viatrovych
The unknown and classified KGB history of the largest country in Europe - Ukraine is the history of people, events, documents and files. The files have answers to many questions. The most important of which - why did a war begin again in Europe? Why is it so important for Russia to conquer Ukraine? Why are Ukrainians putting up such a powerful resistance? Historian Volodymyr Viatrovych, who declassified the secret archives of the Soviet special services from the Cheka to the KGB, talks about the history of Ukraine, the USSR and Eastern Europe from 1918 to 1991. The reader, is offered, along with various heroes and traitors, those who thought they were in control of events, and those who thought they had no power over them, to recreate the nearly century-old chess game between the Ukrainian liberation movement and the creators of the "prison of nations." Described in reports and recreated by a historian, this work looks at the cunning “special operations”, deadly moves, information wars and complex games among several players that are all an attempt to find an answer to the question: what creates our destiny - human will or circumstances?
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Humanities & Social Sciences2021Ukraine. Food and History
by Olena Braichenko, Maryna Hrymych, Ihor Lylo, Vitaly Reznichenko
This book tells the story of Ukrainian cuisine by placing it in its cultural context and presenting Ukrainian cooking as part of the intangible cultural heritage of Ukraine. The publication also explores the potential of cultural diplomacy and includes recipes that will make you fall in love with Ukraine.
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Agriculture & related industriesMay 2009Intellectual Property Rights and Food Security
by Michael Blakeney
Intellectual Property Rights (IPRs) play an important role in the struggle for food security and encouraging agricultural research and development. This book examines these roles as well as the international relationship between IPRs, agricultural biotechnology, access to biological resources, food security and globalisation, paying particular attention to proposals for the protection of Farmers' Rights, traditional knowledge, GM crops and the impact of competition laws. It proposes a number of recommendations for action in deploying IPRs in order to reach greater food security globally.
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Humanities & Social SciencesFebruary 2025An unorthodox history
British Jews since 1945
by Gavin Schaffer
A bold, new history of British Jewish life since the Second World War. Historian Gavin Schaffer wrestles Jewish history away from the question of what others have thought about Jews, focusing instead on the experiences of Jewish people themselves. Exploring the complexities of inclusion and exclusion, he shines a light on groups that have been marginalised within Jewish history and culture, such as queer Jews, Jews married to non-Jews, Israel-critical Jews and even Messianic Jews, while offering a fresh look at Jewish activism, Jewish religiosity and Zionism. Weaving these stories together, Schaffer argues that there are good reasons to consider Jewish Britons as a unitary whole, even as debates rage about who is entitled to call themselves a Jew. Challenging the idea that British Jewish life is in terminal decline. An unorthodox history demonstrates that Jewish Britain is thriving and that Jewishness is deeply embedded in the country's history and culture.
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Humanities & Social SciencesDecember 2019 - December 2024Concise history of China
by Yang Ningyi，Zhao Shiyu, etc
According to the chronological order, the book introduces the history of China from ancient times to modern society. It is rich in content, concise in writing and exquisite in pictures. It is a good book to understand the history of China.
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Humanities & Social SciencesJuly 2021Post-everything
An intellectual history of post-concepts
by Herman Paul, Adriaan van Veldhuizen
Postmodern, postcolonial and post-truth are broadly used terms. But where do they come from? When and why did the habit of interpreting the world in post-terms emerge? And who exactly were the 'post boys' responsible for this? Post-everything examines why post-Christian, post-industrial and post-bourgeois were terms that resonated, not only among academics, but also in the popular press. It delves into the historical roots of postmodern and poststructuralist, while also subjecting more recent post-constructions (posthumanist, postfeminist) to critical scrutiny. This study is the first to offer a comprehensive history of post-concepts. In tracing how these concepts found their way into a broad range of genres and disciplines, Post-everything contributes to a rapprochement between the history of the humanities and the history of the social sciences.
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Children's & YAJune 2016The Story of Birth
by CAI Gao
The Story of Birth is quite unique among Cai Gao’s works. This is the latest picture book of Ms. Cai, both its words and illustrations were created by herself. In this book, she describes the process of a baby' s birth by wax crayon, depicting the joy of life’s birth and expressing a high tribute to all mothers.
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Humanities & Social SciencesOctober 2007Introduction to the history
by Natalia Yakovenko
The new book by the well-known Ukrainian historian, chief of the Department of history of National University of Kyiv Mohyla Academy, professor Natalia Yakovenko, despite being a university textbook and a propaedeutic course on a professional subject, is written in a simple and easy to read manner which is far from academic cliché and embodies high academic style in its best meaning. However, the word 'textbook' even in its most positive meaning applies to this book only as a kind of mask that hides much more complex structure, not only stylistically but by its content and pragmatism as well. As the professor herself admits, this book does not belong to any classic genres. This is not a history of historiography, not a methodology of history and this is not an introduction to history as well.
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Humanities & Social Sciences2013Painted history of Ukraine
by Kapranov Brothers
It's a well-known short narration of the history of Ukraine starting from archaeological cultures going all the way to the declaration of independence in 1991, accompanied by comics, maps and portraits of prominent figures.
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2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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Humanities & Social Sciences2020MAGISTRA VITAE. Conversations about history with Serhii Plokhy
by Serhii Plokhy
The lessons of history that we still need to learn are the main topic of a collection of interviews with the prominent Ukrainian historian Serhii Plokhy. The interviews were given by Plokhy to the leading journalists and scholars of Ukraine and are not only a look at history through the eyes of the present, but also a look at the present through the eyes of the past, a fascinating journey behind the scenes of history books that became bestsellers in Ukraine and abroad. Plokhy also brings a personal perspective to the historical events as a person not only describing them but also living through them.
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FictionMay 2020The Guys of Rangoon 1930
by Khet Zaw
The Guys of Rangoon , 1930 is a record breaking bestseller book from Myanmar . It sold 16000 copies within one day during the pre order period. More than one hundred thousand copies have been sold so far. Film rights, several merchandise rights, comic rights already sold.It was based in Yangon , Myanmar during the colonial period. The main character is Pho Thoke who was a gangster and managed a lot of business by himself and his gang. He is very close with politicians as well and he is involved in several dirty political movements in Myanmar . This story is based on real characters and events.
