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      • Literárne informacné centrum

        The Literary Information Center (LIC) is the window through which Slovak literature is presented to the world. Our primary goal is to facilitate live contact between Slovak and foreign publishers, authors, illustrators and cultural-events organizers and to support mutual collaboration and cultural exchange. LIC acts as an agent for the majority of Slovak authors and houses SLOLIA, the popular grant program for translators and publishers of Slovak literature. LIC also organizes national stands at foreign bookfairs sucha s Bologna, London, Paris, Prague and Budapest.

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      • Trusted Partner
        March 2019

        Der grenzüberschreitende Formwechsel von Kapitalgesellschaften.

        Eine rechtsvergleichende Gesamtschau zur identitätswahrenden Unternehmensmobilität in Deutschland und Frankreich mit Blick auf die Rechtsprechung des EuGH bis Polbud.

        by Loose, Sven

      • Trusted Partner
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        December 2000

        Das Experiment und die Metaphysik

        Zur Auflösung der kosmologischen Antinomien

        by Edgar Wind, Bernhard Buschendorf, Bernhard Buschendorf, Brigitte Falkenburg

        Edgar Winds Habilitationsschrift von 1934 ist eine originelle Deutung der modernen Physik aus dem Umkreis des Neukantianismus und des amerikanischen Pragmatismus. Wind formuliert darin seine Theorie der „symbolischen Repräsentation“

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        December 2016

        Der Tod als Anfrage an das Leben

        Differenziertes Material für den RU in Klasse 7–10

        by Effert, Inga; Loose, Anika; Lück, Christhard; Stein, Gunther vom

      • Trusted Partner
        November 1981

        Heidnische Mysterien in der Renaissance

        by Edgar Wind, Christa Münstermann, Gisela Heinrichs, Bernhard Buschendorf, Bernhard Buschendorf, Bernhard Buschendorf

        Die Heidnischen Mysterien handeln vom »Bilddenken« des Neuplatonismus und von seinem glanzvollen Ausdruck in der Renaissancekunst. Heidnische Mythologie, christliche Bildersprache, religiöse Spekulation und philosophische Reflexion verschmelzen zu jener »poetischen Theologie«, deren verschiedene Ausprägungen bei Philosophen, Dichtern und bildenden Künstlern der Renaissance (unter besonderer Berücksichtigung des florentinischen Künstler- und Gelehrtenkreises um Lorenzo di Medici) aufgezeigt werden. Aus den Mosaiksteinen dieses Denkens rekonstruiert Wind allmählich das System eines »orphischen Pantheon« und lässt dabei seine ideengeschichtliche Explikation immer wieder in faszinierende Interpretationen bildkünstlerischer Werke der Renaissance münden.

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        Biology, life sciences
        July 2008

        Guide to Cultivated Plants

        by Edited by A T G Elzebroek, K Wind

        Representing almost 80 years of combined experience, Guide to Cultivated Plants includes concise textual descriptions and attractive full colour illustrations of over 300 crop species. These comprise 11 commodity groups ranging from vegetables, both horticulture and forages species, and arable crops to the major fruits and plantation crops. All major cultivated plants from temperate, Mediterranean and tropical climates are covered and the morphology, botany, ecology, agronomy and use of cultivated crops is fully discussed.

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        2022

        Medical Device Information for Pharmaceutical Technicians

        by Founded by Friedlinde Wilson and Baldur Kohm.Edited by Dr. Anette Vasel-Biergansand Hannelore Eitel-Hirschfeld

        Ranging from eyebaths and compression stockings to electronic cigarettes, the variety of medical aids available is huge. Every day, expert advice on these is needed at the pharmacy. The authors have summarised these aids in a practically oriented way. They provide background information, specifics about the materials, application descriptions, practical tips and product examples. Colourful illustrations show how they are used on or by the patient. Fully updated, the new edition of the book contains not only conventional medical devices but also those asked for at a contemporary community pharmacy. This 11th edition, which has been completely revised, contains: - definitions enabling rapid familiarisation with the topic, - tables that provide an overview, - illustrations and advice tips to help with practical use, - mnemonics and practice questions which help reinforce the knowledge Bonus: QR codes take the user to additional digital material! The ideal companion in training and on the job!

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        The Arts
        July 2024

        Public information films

        British government film units, 1928–52

        by Alan Harding

        In the years after the First World War the British government had to adapt its communication policy to connect with the new mass electorate. This book examines the government's own Film Units and their slow development of the Public Information Film. By reviewing the entire film catalogue produced by the Empire Marketing Board, the General Post Office and Crown Film Units, particular themes are identified which not only reflect the demands of the Units' sponsors but also the anxieties and concerns of the 1930s and 1940s. The impact of the films is explored through the contemporary reaction of the audiences to them. By the time the Crown Film Unit was closed in 1952 a style of Public Information Film had been developed and continued into the 1970s.

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        Veterinary medicine: large animals (domestic / farm)
        April 2008

        Mathematical Modelling in Animal Nutrition

        by Edited by James (Jim) France, Ermias Kebreab, A T G Elzebroek, K Wind.

        Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. Farmed animals - ruminants, pigs, poultry and fish are comprehensively covered, as well as sections on companion animals. Common themes between species, such as energy and amino acid metabolism, are explored with a worldwide approach. Leading researchers from around the world have contributed to France and Kebreab's volume to provide an integrated approach to mathematical modelling in animal nutrition.

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        Business, Economics & Law
        March 2019

        Emotional Intelligence in Tourism and Hospitality

        by Erdogan Koc

        Emotional intelligence (EI) is the capability to recognize one's own emotions and those of others. The use of emotional information guides thinking and behavior, allowing adjustment of emotions to adapt to environments. As tourism and hospitality services are produced and consumed simultaneously, with a high level of contact between employees and customers, the development of EI of employees in tourism and hospitality establishments is vital. This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.

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        Business, Economics & Law
        September 2020

        The politics of freedom of information

        by Ben Worthy

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        Humanities & Social Sciences
        May 2016

        A matter of intelligence

        by Charmian Brinson, Richard Dove

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        Medicine

        Losing Weight and Keeping it off

        A Method With Lasting Results

        by Tatjana van Strien

        In this book Tatjana van Strien, the author of the Dutch Eating Behavior Questionnaire (DEBQ), presents a scientific alternative for all the ‘miracle solutions’ to lose weight. Based on more than 25 years of scientific research, she offers a self-test-method which enables readers to explore what is the cause of their eating problem, what they can do about it, and ultimately lose weight and keep it off.   Target Group: people who want to lose weight, dieticians, doctors, psychologists.

      • Trusted Partner
      • Trusted Partner
        February 2019

        Tourism Information Technology

        by Pierre J Benckendorff, Zheng Xiang, Pauline J Sheldon

        This third edition of 'Tourism Information Technology' provides a contemporary update on the complexities of using information technology in the tourism industry. It examines IT applications in all sectors including airlines, travel intermediaries, accommodation, foodservice, destinations, attractions, events and entertainment. Fully updated throughout and organised around the stages of the visitor journey, the book reviews how tourists are using technologies to support decision making before their trip, during their travels and at the destination. It: · Provides comprehensive and up to date coverage of all key topics in tourism information technologies · Covers new areas such as (among others) augmented and virtual reality, robotics, smart destinations, disruptive innovation and the collaborative economy, crowdsourcing for sustainability, online reputation management and big data · Incorporates a wealth of pedagogic features to aid student learning, including key models and concepts, research and industry insights, case studies, key terms, discussion questions, and links to useful websites. Accompanied online by instructor PowerPoint slides, multiple choice questions and further case studies, this book provides a comprehensive and learning-focused text for students of tourism and related subjects.

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