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Promoted ContentSeptember 2019
Die neue albanische Küche
Mediterran, Modern, Mullixhiu
by Bledar Kola, Ursula Heinzelmann, Manuel Krug
Mullixhiu (sprich: Moulijou), das heißt auf Albanisch Müller, und drei Mühlen drehen sich in Bledar Kolas Restaurant den ganzen Tag, in ihnen mahlt er Weizen, Mais und die in Albanien selten gewordenen Sorten Gerste und Hafer. Überhaupt kommen bei ihm ausschließlich lokale Produkte zum Einsatz, wie er es im weltberühmten Noma in Kopenhagen gelernt hat. »Das Noma hat mein Leben verändert«, sagt er, »ich begriff, dass gutes Essen einfach sein muss.« Auch in Albanien, wohin er zurückgekehrt ist, um in seinem Lokal die albanische Küche neu zu erfinden. Ob Zucchini-Salat mit Pflaumen, ein erfrischender Salat mit fruchtigem Touch; ein »dekonstruierter» Burek, in seiner Schlichtheit ein ziemlich spektakuläres Gericht; Dolma aus Weinblättern, vegetarisches Fingerfood vom Feinsten, mit Käse gefüllte und auf Tomaten geschmorte Lamm-Hackbällchen, oder»Qumeshtor«, die albanische Variate der Crème Brûlée, und vieles mehr: Raffiniert, einfach, gut. Die traditionelle Küche Albaniens, geprägt von der osmanischen Vergangenheit des Landes sowie Italien und Griechenland und doch ganz eigen und authentisch, wird hier in 70 Rezepten von Bledar Kola und dem Team seines Restaurants Mullixhiu neu interpretiert.
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Promoted ContentSeptember 2019
Die neue albanische Küche.
Mediterran, Modern, Mullixhiu
by Bledar Kola, Ursula Heinzelmann, Manuel Krug
Mullixhiu (sprich: Moulijou), das heißt auf Albanisch Müller, und drei Mühlen drehen sich in Bledar Kolas Restaurant den ganzen Tag, in ihnen mahlt er Weizen, Mais und die in Albanien selten gewordenen Sorten Gerste und Hafer. Überhaupt kommen bei ihm ausschließlich lokale Produkte zum Einsatz, wie er es im weltberühmten Noma in Kopenhagen gelernt hat. »Das Noma hat mein Leben verändert«, sagt er, »ich begriff, dass gutes Essen einfach sein muss.« Auch in Albanien, wohin er zurückgekehrt ist, um in seinem Lokal die albanische Küche neu zu erfinden. Ob Zucchini-Salat mit Pflaumen, ein erfrischender Salat mit fruchtigem Touch; ein »dekonstruierter» Burek, in seiner Schlichtheit ein ziemlich spektakuläres Gericht; Dolma aus Weinblättern, vegetarisches Fingerfood vom Feinsten, mit Käse gefüllte und auf Tomaten geschmorte Lamm-Hackbällchen, oder»Qumeshtor«, die albanische Variante der Crème Brûlée, und vieles mehr: Raffiniert, einfach, gut. Die traditionelle Küche Albaniens, geprägt von der osmanischen Vergangenheit des Landes sowie Italien und Griechenland und doch ganz eigen und authentisch, wird hier in 70 Rezepten von Bledar Kola und dem Team seines Restaurants Mullixhiu neu interpretiert.
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Trusted PartnerSeptember 2020
Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
by Carlos H. Crisosto, Gayle M. Crisosto
Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.
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Trusted PartnerOctober 2020
The Classic of Mountains and Seas (Picture Version)
by Huang Xuran, Tang Sulan
"The Classic of Mountains and Seas (Picture Version)" is a children's traditional cultural enlightenment book with a fresh perspective. Selected representative and interesting chapters in "The Classic of Mountains and Seas" were drawn into the book, which depicts a series of images in "The Classic of Mountains and Seas" such as water systems, mountains, vegetations, trees, mountain gods, sacred beasts, water monsters, etc. In this imaginative picture book, images are vivid and the story theme is ups and downs. The author extracts nourishment from the profound ancient myths, and then creates new stories that children can understand. The whole book takes a retro and creative form with concise and simple text and simple and freehand ink painting through the mountain and sea scriptures, depicting a mythical world where the heavens and the earth are prevalent and the gods and monsters are in chaos.
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Trusted PartnerNovember 2016
Briefwechsel 1921 bis 1927
by Hermann Hesse, Hugo Ball, Emmy Ball-Hennings, Bärbel Reetz, Bärbel Reetz
Im Dezember 1920 treffen sie sich erstmals im Tessin: Hermann Hesse und Emmy Hennings mit Hugo Ball, die, enttäuscht von den politischen Wirren und konservativen Tendenzen im Nachkriegsdeutschland, entschlossen sind, unter südlichen Himmeln ihre »Flucht aus der Zeit« anzutreten.Die Briefe des exzentrischen Paares, das in der Berliner und Münchener Bohème Aufsehen erregt und 1916 mit der Gründung des »Cabaret Voltaire« in Zürich den Dadaismus begründet hat, und die des Autors des Demian berichten von den Bedingungen ihres Schreibens, von Reiseeindrücken und Begegnungen mit Menschen, die die Kulturszene der zwanziger Jahre prägen. Sie belegen heftige Diskussionen um Religion und Psychoanalyse und dokumentieren ausführlich die Beziehung Hesses zu seiner zweiten Frau Ruth Wenger.Nicht zuletzt ist der Briefwechsel eine Fundgrube für die Entstehungsgeschichte von Siddhartha bis zum Steppenwolf, von Hennings' sensitiver Lyrik und Prosa sowie Balls zeitkritischen und theologischen Werken.
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Trusted PartnerTechnology, Engineering & AgricultureMay 2022
Advances in Fig Research and Sustainable Production
by Moshe A Flaishman, Uygun Aksoy
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
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Trusted PartnerNovember 2020
My Little Picture Book of Animals
(From A to Z)
by Ulrich Talla Wamba / Akira Junior
For ages 3+ ‘‘My Little Picture Book of Animals (From A to Z)’’ helps children identify animals in their environment. It contains both domestic and wild animals. The animals are placed in alphabetical order to ease the learning process.
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Trusted PartnerHorticultureMarch 2005
Litchi and Longan
Botany, Production and Uses
by Richard E Litz. Edited by Christopher Menzel, Geoff K Waite.
Litchi (lychee) and the related fruit longan are grown extensively in China and South-East Asia, as well as in Australia, Florida (USA), Southern Europe and Southern Africa. This book represents the only comprehensive, balanced and internationally focused publication on these fruit. It covers all aspects of production, from taxonomy and breeding, to propagation, flowering and fruit set, to diseases, pests and postharvest storage and processing. It also contains information on photosynthesis, productivity, plant-water relations and nutrition.
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Trusted PartnerMay 2001
Emmy Ball-Hennings
Leben im Vielleicht. Eine Biographie
by Bärbel Reetz
»Ich lebe im - Vielleicht/ Bin eine stumme Frage ...« Die so schreibt, ist eine poetische Maskenspielerin, eine, die in ihrem ungewöhnlichen Leben viel gefragt und noch mehr gewagt hat: Emmy Ball-Hennings (1885-1948). Aus der kleinbürgerlichen Enge Flensburgs treibt ihre »Weglaufsucht« sie mit Wandertheatern durch Deutschland, auf die Bühnen europäischer Varietes und Cabarets, in die Abgründe von Drogen, Prostitution und Gefängnis, in die schrille Berliner und Münchner Vorkriegsboheme. 1915 emigriert sie mit Hugo Ball nach Zürich und begründet mit ihm das »Cabaret Voltaire« - die Keimzelle des Dadaismus. Irrlichtert durch die politisch-journalistische Emigrantenszene um Ball und Ernst Bloch in Bern, begegnet 1920 Hermann Hesse, dem Freund fürs Leben. Die Namen ihrer Freundinnen und Gefährten lesen sich wie eine Enzyklopädie der europäischen Avantgarde.Bärbel Reetz hat sich auf Spurensuche gemacht und Einblick in bisher unbekannte Briefe und Aufzeichnungen genommen. Mit ihrer Biographie wirft sie ein neues Licht auf das ungewöhnliche Leben der Emmy Ball-Hennings.
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Trusted PartnerPersonal & social issues: self-awareness & self-esteem (Children's/YA)
Picture Books about Emotion Management for Boys
by Le Fan, Duan Zhang Qu Yi
There is a pervading idea, both in the east and west, that "big boys don't cry". To reach some cultural ideal of a "real man", boys are too often pushed to be tough and stoic and suppress their emotions. The Picture Books about Emotion Management for Boys challenges this old tradition. Of course boys cry, and we should let them cry! The series contains five books. I Want to Cry encourages boys to express their vulnerable feelings in appropriate ways. I Don't Want to Hit Back encourages boys to follow their hearts and stick up for themselves in the way they like. I am a Coward talks about self-acceptance. I Don't Want to be a Big Brother is for boys experiencing issues with new siblings. I Didn't Hear You talks about protecting boys' own little worlds. All five stories came from author Le Fan's real experiences of raising two sons as a mother. While the books are certainly children's books, they could even be viewed as parent handbooks of sorts. The author has written their parents and other adults in little boys' eyes, and calls for parents and society to raise boys differently and understandingly so they can grow in positive, healthy ways.
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Trusted PartnerPersonal & social issues: self-awareness & self-esteem (Children's/YA)
Picture Books about Emotion Management for Girls
by Le Fan, Liu Chanjuan, Liu Jiaxi
While growing up, girls are more likely than boys to receive contradictory expectations from different aspects of their lives: parents, teachers, peers, society, and themselves. They could be rebellious but at the same time remain "good girls". They could express anger against bullies at school while simultaneously meeting teachers' expectations of nonaggressive behavior. They could be powerful and competitive at the same time that they worry about being considered "unfeminine". Girls struggle with these conflicting messages in their everyday lives, trying to please all these other people and losing track of themselves. Writer Le Fan, who has experienced the same contradictions as growing up, hopes that girls could love themselves, put themselves first a little more. So here comes the Picture Books about Emotion Management for Girls. The series contains five stories of five courageous little girls who were experiencing confusion in their lives. Little Le Fan in I am not Just a Good Girl tried to find the balance between two sides of herself—a cool girl and a good girl. Xiaoxiao in I love myself learned to be more confident and accepted her new look after her baby teeth fell out. Jiang in I'm so Jealous learned to deal with jealousy towards her best friend. A timid girl Xiao in I can Say No strived to express herself and stop the little boy's bullies. Feng in I Really Want to Win embraced her inner "tomboy" with daddy's encouragement. All the five little girls, though struggling, broke out of cultural and societal stereotypes swirling around them and became their true selves.
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Trusted PartnerChildren's & YADecember 2018
The Tree Boy
by Srididhya Venkat and Nayantara Surendranath
Sid is a lonely boy who detests idle, lonely trees. He has good reasons though. At least he likes to think so. He does not notice the friendship between the dangling leaves, dancing to the song of the wind. He ignores countless birds returning to the safety of their comfy homes, nestled in the soft spots of rough branches, after a long day of collecting worms. So when he is called a brainless tree for missing a save in soccer at school, it is easy for him to decide he never wants to be a tree, until one morning he wakes up to have transformed into one. Srividhya Venkat spins a delectable fantasy around thinking twice about what you wish for, or not and depicts the transformation of Sid’s lonely life after he embraces the excitable voices of kids twisted in his vines and the ecosystem hovering above him. Nayantara Surendranath’s eccentric combination of art collage and digital creation expresses the refreshing quirks that breathe life into the tale.
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Trusted PartnerFebruary 2024
Experimental Design and Analysis for Tree Improvement
by Emlyn Williams, Chris Harwood, Colin Matheson
This third edition of Experimental Design and Analysis for Tree Improvement provides a set of practical procedures to follow when planning, designing and analysing tree improvement trials. Using many fully worked examples, it outlines how to: design field, glasshouse and laboratory trials; efficiently collect and construct electronic data files; pre-process data, screening for data quality and outliers; analyse data from single and across-site trials; and interpret the results from statistical analyses. The authors address the many practical issues often faced in forest tree improvement trials and describe techniques that will efficiently give conclusive results. The techniques provided are applicable to the improvement of not only trees, but to crops in general. Building on the success of the second edition, this new edition has been fully revised to include the construction of p-rep and spatial designs using the commercially available software package for design generation (CycDesigN). For analysis of the examples, it provides online Genstat and SAS programs and a link to R programs.
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Trusted PartnerAugust 2020
The Papaya
Botany, Production and Uses
by Sisir Mitra
Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 70 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. There have been a number of recent research developments with the potential to improve crop yields and quality. New research has contributed to our understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the papaya genome promises new, faster breeding techniques to improved cultivars. These and other advances are helping to tackle disease like papaya ring spot viruses and major pests which still cause significant losses. With contributions from international experts, the book presents the current state of knowledge concerning the history, physiology, culture and marketing of papaya throughout the world. It is an essential resource for researchers, growers and all those involved in the papaya industry.
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Trusted PartnerOctober 2022
Loquat
Botany, Production and Uses
by Sisir Mitra, A Aytekin Polat, Manuel Agustí, Josep Armengol, Maria Luisa Badenes, Manuel Blasco, Julián Cuevas González, Vittorio Farina, Elisa González-Dominguez, Qigao Guo, Liang Guolu, Juan José Hueso, Yuanyuan Jiang, Francisco Legaz, Hailan Lin, Shoukai Lin, Dahe Lin, Shunquan Lin, Shiwei Ma, Belén Martínez-Alcántara, Amparo Martínez-Fuentes, Carlos Mesejo, Julia Morales, Ana Quiñones, Carmina Reig, Esteban Soler, Jincheng Wu, Bisha Wu, Xianghui Yang, Peng Ze, Lifen Zhang
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. Recent research has focused on improving crop yields and quality. Over 100 different varieties have been developed to meet both growers' and consumers' demands. These developments have contributed to a better understanding of the crop environment, plant growth and physiology of tree and fruit development with implications for both breeding and cultivation. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
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Trusted PartnerTechnology, Engineering & AgricultureSeptember 2023
The Olive
Botany and Production
by Andrea Fabbri, Luciana Baldoni, Tiziano Caruso, Franco Famiani, Giovanni Agosteo, Barbera Giuseppe, Angjelina Belaj, Antonio Belcari, Karim Barkaoui, Giora Ben-Ari, Alon Ben-Gal, Giovanni Benelli, Rita Biasi, Iris Biton, Konstantinos Blazakis, Aureliano Bombarely, Antonio Brunori, Santa Olga Cacciola, Angelo Canale, Giovanni Caruso, Tiziano Caruso, Nicola Cinosi, Arnon Dag, Ran Erel, Daniela Farinelli, Louise Ferguson, Tommaso Ganino, Jesus A Gil-Ribes, Calero José Alfonso Gómez, Riccardo Gucci, Consolación Guerrero, Panagiotis Kalaitzis, Maurizio Lambardi, Lauri Pierre-Eric, Lorenzo León, Bianco Riccardo Lo, Enrico Maria Lodolini, Francisco Luque, Hanene Mairech, Picchi Malayka, Giulia Marino, Roberto Mariotti, Francesco Paolo Marra, G Medina-Alonso, José A Mercado, Maurizio Micheli, Soraya Mousavi, Monji Msallem, Dvora Namdar, Isabel Narváez, Elena Palomo-Ríos, Ruggero Petacchi, Pierluigi Pierantozzi, Malayka Samantha Picchi, Amalia Rosa Maria Piscopo, Fernando Pliego-Alfaro, Primo P
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
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Trusted PartnerMay 2021
Follow Me in China:The Green Oasis
by Hong Hong Luobo
This is a set of geography science picture book, showing the geographic concept of China's vast territory, with a route that can reflect the different topography, customs and people with strong characteristics to show. The illustrations of each geographical node show the natural landscape, architectural features, and humanistic characteristics associated with this geographical node; the beautiful illustrations and warm images depict the magnificent rivers, mountains, and plains and deserts of China, giving readers a visual feast while increasing their knowledge of geographic science. This set of books starts from "Follow me in China", which can well attract the readers' exploration psychology, and the process of exploration together can subconsciously increase children's science knowledge about topography and landforms. Readers can follow the steps of the protagonist, visit the natural and humanistic landscapes of different regions, learn interesting knowledge about geography, and try unique games. The travel route chosen in this book is to ride a camel from the desert to the forest, showing China's efforts and achievements in disertification prevention and control.
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Trusted PartnerMay 2021
Follow Me in China:The Hexi Corridor
by Hong Hong Luobo
This is a set of geography science picture book, showing the geographic concept of China's vast territory, with a route that can reflect the different topography, customs and people with strong characteristics to show. The illustrations of each geographical node show the natural landscape, architectural features, and humanistic characteristics associated with this geographical node; the beautiful illustrations and warm images depict the magnificent rivers, mountains, and plains and deserts of China, giving readers a visual feast while increasing their knowledge of geographic science. This set of books starts from "Follow me in China", which can well attract the readers' exploration psychology, and the process of exploration together can subconsciously increase children's science knowledge about topography and landforms. Readers can follow the steps of the protagonist, visit the natural and humanistic landscapes of different regions, learn interesting knowledge about geography, and try unique games. The travel route chosen in this book is from Xi’an to Dunhuang, guiding readers to enter the Hexi Corridor and experience the historical and cultural road formed by the influence of the special geographical environment.
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Trusted PartnerBiology, life sciencesJanuary 2022
Concepts for Understanding Fruit Trees
by Theodore M. DeJong
Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.
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Trusted PartnerMay 2021
Follow Me in China:The Roof of the World
by Hong Hong Luobo
This is a set of geography science picture book, showing the geographic concept of China's vast territory, with a route that can reflect the different topography, customs and people with strong characteristics to show. The illustrations of each geographical node show the natural landscape, architectural features, and humanistic characteristics associated with this geographical node; the beautiful illustrations and warm images depict the magnificent rivers, mountains, and plains and deserts of China, giving readers a visual feast while increasing their knowledge of geographic science. This set of books starts from "Follow me in China", which can well attract the readers' exploration psychology, and the process of exploration together can subconsciously increase children's science knowledge about topography and landforms. Readers can follow the steps of the protagonist, visit the natural and humanistic landscapes of different regions, learn interesting knowledge about geography, and try unique games. The travel route chosen in this book is to ride a train on the Qinghai-Tibet Plateau, the roof of the world, from Xining to Lhasa, witnessing one of the four major projects in the new century in China.