• Food & Drink
      July 2009

      The Illustrated Food and Cooking of the Caribbean, Central & South America

      Tropical cuisines steeped in history: 150 exotic and authentic dishes, shown step by step in over 600 inspiring photographs

      by Jenni Fleetwood Marina Filipelli

      This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history

    • Food & Drink

      THE FOOD AND COOKING OF THE CARIBBEAN, CENTRAL AND SOUTH AMERICA

      Tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes

      by Jenni Fleetwood Marina Flippelli

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Cookery dishes & courses
      September 2017

      PASTRY COOK

      The complete guide to the art of successful pastry making with step-by-step techniques and over 135 tempting recipes

      by Catherine Atkinson

      Includes recipes for every type of pastry - from shortcrust and choux to puff and strudel. Classic pies and tarts for family and friends, such as Cheese and Spinach Flan, and Steak and Kidney Pie. Stunning desserts that are perfect for entertaining, li

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