• Cooking with specific gadgets
      September 2011

      THE BEST-EVER BOOK OF WOK & STIR FRY

      400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, shown in more than 1600 tempting step-by-step photographs

      by Jenni Fleetwood

      This one-stop cookbook reveals the wok's amazing versatility, whether it be in a simmering spicy curry from India, or a crisp, sweet and sour stir-fry from Thailand. An extensive introduction gives a history of the wok, how to use and look after it, and o

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