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Humanities & Social SciencesJanuary 2021The social significance of dining out
by Alan Warde, Jessica Paddock, Jennifer Whillans
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FictionJuly 2015We Will Have Bread
by Miao Wei
“We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.
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September 2018Mr. Pinguin (1) und der verlorene Schatz
by Smith, Alex T.
Mister Pinguin ist selbsternannter Detektiv und Abenteurer - und mehr als bereit für seinen ersten Fall. Da klingelt endlich das Telefon im Iglu-Detektivbüro. Im "Museum exklusiver Seltsamkeiten" ist ein Goldschatz verschollen! Mister Pinguin und sein Assistent, die Kung-Fu-kämpfende Spinne Colin, wissen: Mit Fischstäbchen und einer frisch geputzten Lupe im Gepäck lässt sich jedes noch so knifflige Rätsel lösen. Doch unter dem Museum lauert ein ganzer Dschungel voller Geheimnisse auf sie ...
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Intego ya Ntama
by Servilien Hagenimana
“Ntama’s goal”A board book with a funny story, to teach children different domestic animals.
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Children's & YAThe gates of curiosity
by Jean de Dieu Munyurangabo
A board book to let children know numbers, colors and print foot. By opening every gate of x color, a child know which animals walked there etc…
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September 2023Warum Klasse zählt
by Erik Olin Wright, Philipp Hölzing, Oliver Nachtwey
Was sind soziale Klassen? Was kennzeichnet sie, wie entstehen sie und wie wirken sie sich auf das Leben der Menschen aus? Der amerikanische Soziologe Erik Olin Wright hat sich ein Leben lang mit diesen Fragen beschäftigt und die bedeutendste sozialwissenschaftliche Neuformulierung der Klassentheorie vorgelegt. Sein klassischer Aufsatz »Klasse verstehen« sowie ein ausführliches Interview mit Wright darüber, warum Klasse zählt, liegen mit diesem Band nun erstmals in deutscher Übersetzung vor. Die Klassentheorie kennt drei große Traditionen: Stratifizierungsansätze definieren Klasse anhand individueller Eigenschaften und Lebensbedingungen, weberianische Ansätze anhand von Mechanismen der Chancenhortung und marxistische Ansätze anhand von Mechanismen der Ausbeutung und Herrschaft. Für Wright besteht die zentrale Aufgabe nun darin, diese Mechanismen zu verstehen, um sie in einem Erklärungsmodell zu vereinen, das die Mikroebene der Klasseneffekte, die sich an Eigenschaften von Individuen zeigen, mit den Wirkungen der Makroebene, die durch die Art der strukturellen Positionen auf dem Markt und in der wirtschaftlichen Produktion generiert werden, verbindet. Ein Meilenstein der Klassentheorie!
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Mama niyanduje
by Eric Nshimyumukiza
A fun silent toddler picture board book of a kid who after getting dirty, had to run to his mum to report himself and getting cleaned over and over until he learned importance of wearing shoes.
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Humanities & Social SciencesJanuary 2025Serving the public
The good food revolution in schools, hospitals and prisons
by Kevin Morgan
A revealing account of what we feed our citizens in schools, hospitals and prisons. Access to good food is the litmus test of a society's commitment to social justice and sustainable development. This book explores the 'good food revolution' in public institutions, asking what broader lessons can be learned. In schools the book examines the challenge of the whole school approach, where the message of the classroom is being aligned with the offer of the dining room. In hospitals it looks at the struggle to put nutrition on a par with medicine and shape a health service worthy of the name. And in prisons it shows how good food can bring hope and dignity to prisoners, helping them to rehabilitate themselves. Drawing on evidence from the UK and the US, Serving the public highlights how public institutions are harnessing the power of purchase to secure public health, social justice and ecological integrity. The quest for good food in these institutions is an important part of the struggle to redeem the public sphere and repair the damage wrought by forty years of neoliberalism.
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Humanities & Social SciencesAugust 2011The Food Companions
Cinema and consumption in wartime Britain, 1939–45
by Richard Farmer, Jeffrey Richards
The introduction of rationing in January 1940 ensured that food became a central concern for the British people during the Second World War. The food companions investigates the cinema of this period and demonstrates the cultural impact that rationing and food control had on both government propaganda and commercial feature films. Combining archival research, detailed film analysis, and the extensive use of contemporary documents and resources, this book is the first to fully address the extensive propaganda work of the Ministry of Food both inside and outside the cinema. It also explores the tensions contained in images of communal dining, investigating the role that food played in Gainsborough's narratives of excess and identifying and analysing a cycle of black-market feature films. Lively and illuminating, The food companions will be welcomed by film scholars, historians, students, and anyone who has ever wondered about the important contribution that tea made during the war to shaping ideas of Britishness. ;
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Film theory & criticismOctober 2013The child in Spanish cinema
by Sarah Wright
In this, the first full-length treatment of the child in Spanish cinema, Sarah Wright explores the ways that the cinematic child comes to represent 'prosthetic memory'. The central theme of the child and the monster is used to examine the relationship of the self to the past, and to cinema. Concentrating on films from the 1950s to the present day, the book explores religious films, musicals, 'art-house horror', science-fiction, social realism and fantasy. It includes reference to Erice's The Spirit of The Beehive, del Toro's Pan's Labyrinth, Mañas's El Bola and the Marisol films. The book also draws on a century of filmmaking in Spain and intersects with recent revelations concerning the horrors of the Spanish past. The child is a potent motif for the loss of historical memory and for its recuperation through cinema. This book is suitable for scholars and undergraduates working in the areas of Spanish cinema, Spanish cultural studies and cinema studies.
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The ArtsJuly 2024Public information films
British government film units, 1928–52
by Alan Harding
In the years after the First World War the British government had to adapt its communication policy to connect with the new mass electorate. This book examines the government's own Film Units and their slow development of the Public Information Film. By reviewing the entire film catalogue produced by the Empire Marketing Board, the General Post Office and Crown Film Units, particular themes are identified which not only reflect the demands of the Units' sponsors but also the anxieties and concerns of the 1930s and 1940s. The impact of the films is explored through the contemporary reaction of the audiences to them. By the time the Crown Film Unit was closed in 1952 a style of Public Information Film had been developed and continued into the 1970s.
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September 2016Kill your Darling!
13 Trennungsstorys, die Geschichte machten
by Jennifer Wright, Jenny Merling
Stell dir vor, du sitzt mit einer Packung Eiscreme in der einen, einer Flasche Gin in der anderen Hand auf dem Sofa, Tränen rinnen deine Wangen hinab und du wiederholst mantrahaft, wie sehr du deinen Ex geliebt hast. Lass dir gesagt sein: Es könnte viel schlimmer sein! Du könntest beispielsweise von deinem Verflossenen enthauptet werden, aus Rache fremde Männer kastrieren oder das Leben mit einer Sexpuppe verbringen. In Kill your Darling! präsentiert die New Yorker Journalistin Jennifer Wright die dreizehn skurrilsten und blutigsten Schlussmachepisoden der Geschichte – vom Massenmörder Nero bis hin zu Oskar Kokoschka –, boshaft-ironisch und doch mit der richtigen Dosis Empathie. Ein Buch für alle, die geliebt haben und verlassen wurden; für alle, die spätnachts zu viele Wut-E-Mails an ihre Verflossenen geschickt haben. Mit diesen Storys wird schnell klar: Was auch immer passiert ist, es hätte noch viel, viel schlimmer kommen können …
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Humanities & Social SciencesMarch 2017
The Arctic in the British imagination 1818–1914
by Andrew Thompson, John M. MacKenzie, Rob David
The Arctic region has been the subject of much popular writing. This book considers nineteenth-century representations of the Arctic, and draws upon an extensive range of evidence that will allow the 'widest connections' to emerge from a 'cross-disciplinary analysis' using different methodologies and subject matter. It positions the Arctic alongside more thoroughly investigated theatres of Victorian enterprise. In the nineteenth century, most images were in the form of paintings, travel narratives, lectures given by the explorers themselves and photographs. The book explores key themes in Arctic images which impacted on subsequent representations through text, painting and photography. For much of the nineteenth century, national and regional geographical societies promoted exploration, and rewarded heroic endeavor. The book discusses images of the Arctic which originated in the activities of the geographical societies. The Times provided very low-key reporting of Arctic expeditions, as evidenced by its coverage of the missions of Sir John Franklin and James Clark Ross. However, the illustrated weekly became one of the main sources of popular representations of the Arctic. The book looks at the exhibitions of Arctic peoples, Arctic exploration and Arctic fauna in Britain. Late nineteenth-century exhibitions which featured the Arctic were essentially nostalgic in tone. The Golliwogg's Polar Adventures, published in 1900, drew on adult representations of the Arctic and will have confirmed and reinforced children's perceptions of the region. Text books, board games and novels helped to keep the subject alive among the young.
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Humanities & Social SciencesJune 2011Bourgeois consumption
Food, space and identity in London and Paris, 1850–1914
by Rachel Rich
Bourgeois Consumption looks at how the middle classes in late nineteenth-century London and Paris used food and dining as forms of social expression and identity. This engaging treatise about how class and gender informed people's eating habits focuses on the complex interactions between bodies, ritual and identity. Forgoing the traditional food history territory of recipes and ingredients in favor of how people ate in different circles, Bourgeois Consumption explores the role of real and imagined meals in shaping Victorian lives. The perception of the middle classes as rigid and upright, found in the extensive pages of their etiquette books, is contrasted with a more flexible and spontaneous bourgeoisie, gleaned from the pages of their own colorful memoirs, diaries and letters, leading us on a lively journey into eating spaces, mealtimes, manners, and social interactions between diners. Further, contrasting Paris with London reveals some of the ways each city shaped its inhabitants but, more surprisingly, throws up a range of similarities that suggest the middle classes were, in fact, a transnational class. Rachel Rich's work will be of interest to anyone intrigued by the history of food, consumption and leisure, as well as to a broader audience curious about how the Victorian middle classes distinguished themselves through daily life and manners. ;
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July 1970Über Gewißheit
by Ludwig Wittgenstein, Georg Henrik Wright, G. E. M. Anscombe, Rush Rhees
Der Jubiläumsband 250 der Bibliothek Suhrkamp ist ein durch und durch philosophisches Buch. Ludwig Wittgenstein (1898-1951) – in der angelsächsischen Welt als »der größte Philosoph des 20. Jahrhunderts« geachtet, während bei uns die Diskussion über ihn erst beginnt – zieht in diesem Buch eine Summe. Er stellt die Frage: was und wie können wir wissen? Welche Grundgewißheiten gibt es in unserer Sprache, in unserem Denken, denn nur wenn wir sie wissen, können wir miteinander sprechen und uns verstehen. Die Aufzeichnungen zielen auf die Grenzen unserer Erfahrung und die Möglichkeit des Erkennens. ›Über Gewißheit‹, zum ersten Mal aus dem Nachlaß veröffentlicht, in den letzten Lebensmonaten Wittgensteins entstanden, die letzte Seite zwei Tage vor seinem Tod. Henrik von Wright schrieb: »Noch zwei Tage vor seinem Tode schrieb er neue Gedanken. Diese gehören zum Besten, was er gedacht hat.«
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Children's & YAThings. My 200 Picture Book
by Magdalena Skala
The very smallest children can identify and name objects from their homes in this award-winning, large-format board book. Magdalena Skala’s fantastic illustrations use bright colours and clear forms to depict the most important objects from the nursery, kitchen, garden, lounge, bathroom – in short from children’s everyday worlds: a great start into the world of words – and books! Magdalena Skala was awarded the 2019 Meefisch Prize and the Marktheidenfeld Prize for picture book illustration for THINGS. MY 200-PICTURE BOOK.
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December 2018What to eat in pregnancy and confinement
by Li Ning
This book provides a scientific and reasonable diet plan for pregnant mothers and new mothers and provides nutrition guidance throughout pregnancy and childbirth. It reminds pregnant mothers and new mothers to take nutrition timely, comprehensively and evenly according to their own physiological changes and baby's growth needs. It also lists one-day reference diet and a variety of delicious and delicious nutritious and delicious recipes to help pregnant mothers and new mothers to help their babies The smooth birth and healthy growth of a nutrition reserve. In addition, there is also a corresponding diet therapy plan for some uncomfortable symptoms that are easy to appear during pregnancy and childbirth, such as vomiting, constipation, edema, stretch marks and weakness after childbirth.
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