• Food & Drink
      September 2009

      The Complete Book of Preserves & Pickles Jams, jellies, chutneys & relishes

      by Catherine Atkinson Maggie Mayhew

      The introduction to this practical book offers an insight into the history of preserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients

    • Quick & easy cooking
      October 2017

      THE THREE INGREDIENT COOKBOOK

      200 quick and easy, low-cost recipes

      by Jenny White

      What s not to love a tasty, healthy, home-cooked meal that only needs three (or even fewer!) ingredients. Here are 200 recipes in one collection, with fast and easy food perfect for everyday eating, as well as ideas fr entertaining. Make life (and s

    • Food & Drink
      November 2017

      MAKING PRESERVES

      150 jams, jellies, chutneys and pickles

      by Catherine Atkinson & Maggie Mayhew

      There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous

    • Cookery for specific diets & conditions
      November 2018

      DIABETIC COOKBOOK

      An expert guide to eating for type 1 and type 2 diabetes, with advice on nutrition and a healthy lifestyle, including 170 delicious recipes

      by Bridget Jones

      This authoritative, practical recipe book contains 170 recipes that provide everything that is needed for a varied, enjoyable and satisfying diabetic diet, with ideas for breakfast, lunch and dinner that everyone will want to eat. There are healthy and su

    • Preserving & freezing

      PRESERVES

      by Catherine Atkinson Maggie Mayhew

    • Quick & easy cooking
      June 2013

      THE ULTIMATE ONE-POT COOKBOOK

      by Jenni Fleetwood

    • Food & Drink
      June 2009

      Just Three Ingredients

      200 fabulous fuss-free recipes using just 1, 2 or 3 ingredients

      by Jenny White

      Each of the 200 recipes in this practical book tastes sensational but requires just three ingredients or less, which means that you can save time on all the planning, shopping and preparation that is so often required to create truly memorable meals. The

    • Food & Drink

      TAKE THREE

      200 fabulous fuss-free recipes using three ingredients or less

      by Jenny White

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