• Food & Drink
      March 2007

      Sushi & Traditional Japanese Cooking

      The authentic taste of Japan: 100 timeless classics and regional recipes shown in 250 stunning photographs

      by Emi Kazuko Yasuko Fukuoka

      Each page of this stunning new volume takes you through the best of Japanese cooking, showing you how to create all the great dishes. From Jewel-box Sushi and Five Ingredients Rice or Tempura Seafood and Sapporo-style Ramen Noodles in Soup, to Stuffed and

    • Food & Drink
      July 2008

      Appetizers, Starters and Buffet Food

      Fabulous first courses, dips, snacks, quick bites and

      by Christine Ingram

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      March 2007

      SLOW COOKING

      by Catherine Atkinson

    • Food & Drink
      July 2007

      Risotto and Classic Rice Cooking

      Fabulous dishes from around the world: 150

      by Christine Ingram

      This book explores the traditional, favourite and most popular dishes from around the globe. Illustrated with 250 stunning photographs, all showcased in a bright, fresh, contemporary design, this book will inspire and delight. There are clear and concise

    • Food & Drink
      October 2010

      Vegetarian Cooking

      Delicious meat-free dishes for every occasion:

      by Emma Summer

      Healthy, nutritious and packed with flavour, the vegetarian diet offers not only an ethically sound approach to eating but also a wide variety of exciting and delicious ingredients and a unique access point into many of the world <a href="http://www.an

    • Food & Drink
      September 2008

      The Chocolate Cookbook

      Luxurious treats for total indulgence: 150 irresistible

      by Christine McFadden Christine France

      The luxurious delights of this wonderful food are explored in this beautiful new book, which features 250 sumptuous photographs, presented in a fresh, bright, contemporary design. Page after page takes you through the very best of classic cooking with cho

    • Food & Drink
      July 2007

      Classic Preserves

      The art of preserving: 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

      by Catherine Atkinson Maggie Mayhew

      This book will help you ensure that the shelves of your store cupboard will always be full of evocative, flavourful condiments and confections made, jarred and decorated in your own kitchen. Whether you favour Damson Jam, Spiced Cider and Apple Jelly, and

    • Food & Drink
      March 2007

      Every Day Soup

      Sensational soups for all occasions: 135 inspiring and delicious recipes shown in 250 stunning photographs

      by Anne Sheasby

      Fresh, bright and contemporary, this beautiful new book is filled with more than 135 recipes for soups, broths, chowders, bisques, consomm CLICK HERE TO RE

    • Food & Drink
      May 2008

      Organic Cookbook

      Making the most of fresh and seasonal produce: 150 deliciously healthy recipes shown in 250 stunning photographs

      by Ysanne Spevack

      This book will show you how to make the best use of your delicious organic ingredients. 150 glorious recipes include every kind of dish, from soups, salads and appetizers to main meals and side dishes and desserts, bakes, cakes and preserves. All diets ar

    • Food & Drink
      July 2009

      Classic Pasta

      The complete guide to choosing, cooking and making pasta: 150 inspiring recipes shown in 250 stunning photographs

      by Jeni Wright

      150 fantastic recipes are packed into this fresh, bright and contemporary volume. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and Poultry, Vegetables and Vegetarian Dishes, Baked Pasta, Stuffed Pasta, Fresh and

    • Food & Drink
      October 2008

      Cooking with Wholefoods

      A guide to healthy natural ingredients, and how to use them with 100 delicious recipes shown in 250 beautiful photographs

      by Nicola Graimes

      This exciting collection of over 100 health-giving recipes features tempting recipes for breakfasts and brunches; soups and light meals; main courses; tarts, pies and pizzas; salads; side dishes; desserts; and cakes, bakes and breads. A fascinating visual

    • Food & Drink
      September 2008

      The Art of Pastry

      How to make the perfect pies, tarts, flans, pastries and strudel: 140 sweet and savoury recipes shown in 250 stunning photographs

      by Catherine Atkinson

      This beautiful new book provides a complete guide to making delicious pastry. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping. There are pastry appetizers and snacks, qui

    • Food & Drink
      October 2008

      CLASSIC COCKTAILS

      by Stuart Walton

    • Food & Drink
      June 2009

      Classic Wok Cooking

      Sensational stir-fries from East and West: 150

      by Sunil Vijayakar, Becky Johnson Jenni Fleetwood

      Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM<

    • Food & Drink
      January 2011

      Cupcakes and Muffins

      Irresistible creations for every occasion: 150

      by Carol Pastor

      Nothing beats the taste of a freshly baked cupcake or muffin, or the anticipation of a delicious treat as the aroma of home baking permeates the kitchen. These universally popular home-baked cakes have sweet and savoury flavours to suit all tastes, from s

    • Food & Drink
      February 2011

      Cooking with Chillies

      Hot and spicy dishes from around the world: 150

      by Elizabeth Young

      Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes; they can be mild and subtle, full of flavour or mouth-searingly hot. Fresh, bright and contemporary, this beautiful book is filled

    • Food & Drink
      October 2011

      COMFORT FOOD

      by Bridget Jones

    • Food & Drink
      May 2011

      Sauces, Salsas, Dressings and Dips

      The art of sauce making: transform your cooking with 150 delicious ideas for every kind of dish, shown in 300 stunning photographs

      by Christine France

      A well-made sauce can turn the simplest of ingredients into a culinary masterpiece.With a little know-how, an understanding of basic techniques and a selection of simple ingredients you can transform ordinary meals into something special. Fresh, bright an

    • Food & Drink
      February 2011

      Classic Salads

      Fresh and colourful salads for all occasions:

      by Anne Hildyard

      A great way of getting our daily 5 a day is to eat plenty of salads. Salads are more than lettuce CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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