• November 2015

      CLASSIC RECIPES OF PERU

      Traditional food and cooking in 25 authentic dishes

      by Flor Arcaya

      Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous pho

    • Handicrafts, decorative arts & crafts
      January 2012

      A CELEBRATION OF MOTHERHOOD

      A beautiful illustrated anthology of verse and prose

      by Fiona Hunter

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Handicrafts, decorative arts & crafts
      January 2013

      AN ANTHOLOGY OF DRAGONS

      An illustrated collection of verse and prose

      by Steve Dobell

      This vibrant anthology celebrates the dragon; full of fire, venom and fury, hurtling through the skies to bring terror and destruction or invested with mystic symbolism, wisdom and spiritual significance. In ancient Greece and Biblical times these dangero

    • Handicrafts, decorative arts & crafts
      February 2013

      CHILDHOOD

      An illustrated anthology of verse and prose

      by Helen Sudell

      Childhood is a precious time, when we have everything to hope for and find constant wonder in the world around us. It is a time of excitement, happiness, sadness and tears, mischief-making, innocence and anxieties, but above all it is a time to love, lear

    • Handicrafts, decorative arts & crafts
      February 2013

      MERMAIDS: AN ANTHOLOGY

      A beautiful illustrated collection of verse and prose

      by Steve Dobell

      From maritime songs, childhood tales and ancient legends come stories of enchanting mermaids and their mercurial, elusive beauty. For centuries these enticing sea nymphs have been held in awe by ocean-going people who fear being caught in the mermaid <

    • Food & Drink
      March 2013

      EASY WRAPS & ROLLS

      20 simple and stylish ideas shown in 150 photographs

      by Jenni Fleetwood

      Wraps are the original fast food. They are easy to make, tasty to eat and ideal for every occasion, from breakfast on the run to a sophisticated supper with friends. Preparing food in its own individual package is also endlessly versatile. Aside from wrap

    • Food & Drink
      March 2013

      PERFECT TARTS

      20 delectable recipes shown in 100 photographs

      by Maggie Mayhew

      There are few things as irresistible as a freshly baked tart, whether it is filled with a simple custard or topped with golden, caramelized shallots. For those new to baking, the mysteries of light and crumbly pastry can seem a little daunting. This wonde

    • Food & Drink
      September 2013

      CHOCOLATE

      Indulge yourself in the delights of chocolate with over 30 delectable recipes

      by Helen Sudell

      CHOCOLATE A book of recipes by Felicity Forster CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      April 2013

      CLASSIC RECIPES OF POLAND

      The best traditional food and cooking in 25 authentic regional dishes

      by Ewa Michalik

      Poland is a land where good food and warm hospitality is at the heart of everyday life. Rooted in the tradition of living off the land, staple ingredients such as cereals, fish, pork and game and seasonal fruits are lovingly prepared to produce wholesome

    • Food & Drink
      April 2013

      MINT

      A book of recipes

      by Emma Summer

      Mint is sweetly fragrant and has been used throughout the world for centuries, adding aromatic highlights to dishes from soups and sauces to main meals and desserts. This delightful book draws inspiration from the cuisines around the world including India

    • Food & Drink
      May 2013

      CLASSIC RECIPES OF FRANCE

      The best traditional food and cooking in 25 authentic regional dishes

      by Carole Clements Elizabeth Wolf-Cohen

      France has a culinary tradition that is one of the finest in the world. Across the regions of France, from the sundrenched fields of Provence to the wild and rugged Atlantic coast each area has its own atmosphere and distinctive cooking style. At the hear

    • Food & Drink
      May 2013

      COFFEE

      A book of recipes

      by Helen Sudell

      Coffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes. The family will love Mississippi Coffee Cake and Coffee Sponge Drops, while at coffee <a href="http://www.annesspublishing.

    • Food & Drink
      May 2013

      CORIANDER

      A book of recipes

      by Helen Sudell

      Coriander has always been highly esteemed in the East and in Mediterranean countries for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. The fresh leaf combines perfectly with garlic, chillies and lime t

    • Handicrafts, decorative arts & crafts
      January 2014

      LOVE

      An enchanting collection of art, verse and prose

      by Steve Dobell

      LOVE An enchanting collection of art, verse and prose Steve Dobell CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      May 2013

      FUDGES, TOFFEES & CARAMELS

      25 foolproof recipes for the ultimate sweet treat with

      by Claire Ptak

      Very few people can resist the taste of old-fashioned fudges, toffees or caramels. Whether it is Butterscotch, Bonfire Toffee, Peanut Brittle, Salted Caramels or Vanilla Fudge, these treats have the ability to evoke fond memories. This gorgeous little boo

    • Handicrafts, decorative arts & crafts
      June 2013

      ROSES: AN ANTHOLOGY

      A delightful collection of fine art, verse and prose

      by Helen Sudell

      The rose has long been prized as the queen of flowers. For centuries it has been the inspiration of poets, the symbol of religious purity and the badge of kings. For lovers, the rose holds a unique place, symbolizing the pleasure and the pain of romance:

    • Food & Drink
      June 2013

      STEAM COOKING

      Heathly eating from South-east Asia with 20 recipes

      by Kim Chung Lee

      China, Japan and South-east Asia produce some of the world's most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is pr

    • Food & Drink
      June 2013

      CLASSIC RECIPES OF RUSSIA

      Traditional food and cooking in 25 authentic dishes

      by Elena Makhonko

      Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. Russian people love uncomplicated food, cooked from fresh country ingredients including fish, poultry, game, mushrooms, honey, home-grown vegetables,

    • Food & Drink
      July 2013

      GARLIC

      A book of recipes

      by Helen Sudell

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      August 2013

      CLASSIC RECIPES OF GERMANY

      Traditional food and cooking in 25 authentic dishes

      by Mirko Trenkner

      The robust food and cooking of Germany has proved enduringly popular across the world. Pork, tomatoes, and spices are the basis of many of Germany CLICK HE

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