• Food & Drink
      June 2012

      THE FOOD AND COOKING OF SHANGHAI AND EAST CHINA

      75 regional recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi

      by Terry Tan

      The dynamic cityscape of Shanghai sits in startling contrast to the ancient irrigated rice fields of the Yangtze river delta, revealing the varied landscape of eastern China. Known for centuries as <a href="http://www.annesspublishing.com/mint_pageturn

    Subscribe to our newsletter