• National & regional cuisine
      December 2012

      THE STIR-FRY &WOK BIBLE

      Over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs

      by Sunil Vijayakar, Becky Johnson Jenni Fleetwood

      The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible new book brings together a mouthwatering collection of dishes. An expert introduct

    • Cooking with specific gadgets

      THE WOK BIBLE

      THE WOK BIBLE The complete book of stir-fry cooking: over 180 sensational classic and modern stir-fry dishes from east and west for pan and wok, shown step-by-step in more than 700 stunning photographs

      by Sunil Vijayakar, Becky Johnson Jenni Fleetwood

      The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction

    • Food & Drink

      THE WOK BIBLE

      The complete book of stir-fry cooking

      by Sunil Vijayakar,; Becky Johnson; Jenni Fleetwood

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

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