• Food & Drink
      March 2009

      The Organic Kitchen

      A cook's guide to natural ingredients with over 40 delicious recipes

      by Ysanne Spevack

      This full-colour, beautifully presented book is a must for all organic cooks. Over 40 irresistible recipes are presented with easy-to-follow methods and step-by-step instructions, representing a great range of seasonal and international cooking.With soups

    • June 2018


      Over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs

      by Pepita Aris

      This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain's food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of ov

    Subscribe to our newsletter