• Food & Drink
      January 2009


      Over 220 delicious healthy recipes for all the family

      by Christine France


    • Food & Drink
      July 2006

      Cooking Around the World: Romanian, Bulgarian & the Balkans

      by Lesley Chamberlain Trish Davies

      An informative introduction illustrated with maps and photographs gives the background and history of the region CLICK HERE TO READ THE WHOLE BOOK IN DIGIT

    • Food & Drink
      July 2006

      Mediterranean Cooking

      by Jacqueline Clark Joanna Farrow

      Arranged in sections that cover appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, pulses and breads, desserts and pastries, this evocative collection presents both traditional favourites and new combinat

    • Food & Drink
      July 2007

      Slow Cooker, One-Pot Cooking & Casseroles

      The essential guide to using a slow cooker and creating tempting one-pot meals, with over 400 delicious recipes and 1700 colour photographs

      by Catherine Atkinson Jenni Fleetwood

      This practical cookbook is designed for those with busy lives who want to eat tasty, wholesome meals without the need for time-consuming techniques. The book is ideal as much for the first-time slow cooker or clay-pot user as for the more experienced cook

    • Food & Drink
      September 2006

      Welsh Heritage Food & Cooking

      by Annette Yates

      For many years Welsh cooking was a well-kept secret, with recipes passed from generation to generation by word of mouth. This means that there are often many regional variations, or recipes have been altered over the years to adjust them to times of hards

    • Food & Drink
      August 2010

      The Food & Cooking of Turkey

      Discover the delicious food of an ancient cuisine and learn how to bring it to the modern table

      by Ghillie Basan

      The Food & Cooking of Turkey Discover the delicious food of an ancient cuisine and learn how to bring it to the modern table Ghillie Basan CLICK HERE TO RE

    • Food & Drink
      March 2008

      The Complete Book of Korean Cooking

      Discover the unique tastes and spicy flavours of

      by Young Jin Song

      The first section of this sumptuous new book gives an introduction to the geography and climate of the country; explores the history, flavours and styles of the cuisine; and considers the influence of the regions of Korea and its neighbours. A list of ess

    • November 2015


      Traditional food and cooking in 25 authentic dishes

      by Flor Arcaya

      Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous pho

    • Food & Drink
      March 2007

      Sushi & Traditional Japanese Cooking

      The authentic taste of Japan: 100 timeless classics and regional recipes shown in 250 stunning photographs

      by Emi Kazuko Yasuko Fukuoka

      Each page of this stunning new volume takes you through the best of Japanese cooking, showing you how to create all the great dishes. From Jewel-box Sushi and Five Ingredients Rice or Tempura Seafood and Sapporo-style Ramen Noodles in Soup, to Stuffed and

    • Food & Drink
      March 2007


      by Catherine Atkinson

    • Food & Drink
      July 2007

      Risotto and Classic Rice Cooking

      Fabulous dishes from around the world: 150

      by Christine Ingram

      This book explores the traditional, favourite and most popular dishes from around the globe. Illustrated with 250 stunning photographs, all showcased in a bright, fresh, contemporary design, this book will inspire and delight. There are clear and concise

    • Food & Drink
      October 2010

      Vegetarian Cooking

      Delicious meat-free dishes for every occasion:

      by Emma Summer

      Healthy, nutritious and packed with flavour, the vegetarian diet offers not only an ethically sound approach to eating but also a wide variety of exciting and delicious ingredients and a unique access point into many of the world <a href="http://www.an

    • Food & Drink
      July 2008

      The Illustrated Encyclopedia of British Cooking

      A classic collection of best-loved traditional recipes from the British Isles with 1000 beautiful step-by-step photographs

      by Annette Yates, Christopher Trotter Georgina Campbell

      This stunning book begins with an introduction detailing the historical background of cooking and eating in Britain, featuring regional differences, local specialities, festivals, feast days and folk customs. There is also a directory of ingredients. The

    • Food & Drink
      October 2008

      Cooking with Wholefoods

      A guide to healthy natural ingredients, and how to use them with 100 delicious recipes shown in 250 beautiful photographs

      by Nicola Graimes

      This exciting collection of over 100 health-giving recipes features tempting recipes for breakfasts and brunches; soups and light meals; main courses; tarts, pies and pizzas; salads; side dishes; desserts; and cakes, bakes and breads. A fascinating visual

    • Food & Drink
      June 2009

      Classic Wok Cooking

      Sensational stir-fries from East and West: 150

      by Sunil Vijayakar, Becky Johnson Jenni Fleetwood

      Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM<

    • Food & Drink
      March 2010

      Cooking by Colour for Health, Fitness and Energy

      How to use colour in your diet to boost energy, increase immune levels and open up a new world of healthy eating

      by Trish Davies

      This essential book provides fun and interesting ways to help make eating by colour for health not only possible but easy for everyone. The book is divided into four separate colour sections <a href="http://www.annesspublishing.com/mint_pageturn/excite

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