• Food & Drink
      March 2012

      WOOD-FIRED OVEN COOKBOOK

      70 recipes for incredible stone-baked pizzas and breads,

      by Holly David Jones

      This book covers every aspect of cooking in a wood-fired oven, with instructions on seasoning, lighting, and controlling temperatures. The 70 recipes are all devised or adapted for the oven, and come with step-by-step instructions and photographs. After m

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