• Food & Drink

      POTATO: 150 FABULOUS RECIPES

      The complete potato-lover's handbook

      by Alex Barker,

    • Food & Drink

      BEST EVER RECIPES FOR YOUR SLOW COOKER

      Over 200 delicious mouthwatering dishes to make in a slow cooker

      by Catherine Atkinson;

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Book & paper crafts
      September 2014

      THE OLD-FASHIONED HAND-MADE SWEET SHOP RECIPE BOOK

      Make your own confectionery with over 90 classic recipes for irresistible sweets, candies and chocolates, shown in 450 stunning photographs

      by Claire Ptak

      THE OLD-FASHIONED HAND-MADE SWEET SHOP RECIPE BOOK Make your own confectionery with over 90 classic recipes for irresistible sweets, candies and chocolates, shown in 450 stunning photographs Claire Ptak <a href="http://www.annesspublishing.com/mint_pag

    • Natural & wild gardening
      July 2015

      Backyard Wildlife

      by Christine Michael Lavelle

    • General cookery & recipes
      December 2013

      SOUTH AMERICAN FOOD & COOKING

      Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela

      by Jenni Fleetwood Marina Fillipelli

      This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity within the continent. The first section introduces ingredients, techniques and recipes from the traditional cuisines o

    • Military history
      May 2015

      THE WORLD ENCYCLOPEDIA OF SWORDS AND SABRES

      An authoritative history and visual directory of edged weapons from around the world, shown in over 600 stunning photographs

      by Harvey J S Withers

      This beautifully presented book traces the history of swords, sabres, spears and lances from Paleolithic origins to the twentieth-centure demise of the sword as a military weapon. At the heart of the book is a comprehensive and fully illustrated directory

    • Hobbies
      January 2014

      THE PRACTICAL GUIDE TO SALT-WATER FISHING

      Expert advice on species, baits, techniques, shore and boat fishing

      by Martin Ford

      This book is a concise and comprehensive introduction to the world of sea angling. It covers the two main aspects of the sport: fishing from shore and boat fishing. A visual gallery provides information about the major species that the salt-water angler i

    • Allotments

      THE PRACTICAL STEP-BY-STEP BOOK OF ALLOTMENT GARDENING

      The complete guide to growing fruit, vegetables and herbs on an allotment, packed with easy-to-follow advice and illustrated with more than 800 photographs

      by Christine and Michael Lavelle

      Few things in life are more pleasurable than being able to eat fresh fruit and vegetables that you have grown yourself. In this accessible book, the budding allotment grower is guided through every step of the process. Directories of fruit, vegetables and

    • Food & Drink
      April 2014

      LOW-CHOLESTEROL LOW-FAT DESSERTS: 100 LIGHT & FRUITY RECIPES

      Delectable desserts for everyday, including crumbles, meringues, cakes, souffl

      by Simona Hill

      If you are watching your weight, or following a low-fat eating plan, then going without dessert may seem the only option. But you can still enjoy a sweet treat without the fat, and this tempting cookbook offers over 100 delectable low-fat fruit dessert id

    • Handicrafts, decorative arts & crafts
      January 2013

      Lavender

      by Tessa Evelegh

    • Food & Drink

      MAIN COURSE CLASSICS 75

      The essential cookbook for every occasion, with delicious recipes shown in over 475 step-by-step photographs

      by Jenni Fleetwood

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Religious buildings

      THE COMPLETE ILLUSTRATED GUIDE TO ISLAMIC ART AND ARCHITECTURE

      A comprehensive history of Islam's 1,400-year legacy of art, design and architecture, with over 500 beautiful photographs, paintings and maps.

      by Moya Carey

      This beautifully illustrated book surveys the rich heritage of Islamic art and architectural treasures. From monuments and pottery to carpets and costume, it embraces the range of Islamic artistic achievement, including calligraphy, the form most revered

    • Teaching, Language & Reference

      PALACES, STATELY HOUSES & CASTLES OF BRITAIN

      From George I to Elizabeth II, 1714 to the present day

      by Charles Phillips

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink

      THE TRADITIONAL COOKING OF RUSSIA AND POLAND

      Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

      by Elena Makhonko Ewa Michalik

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • National & regional cuisine
      December 2014

      THE TRADITIONAL COOKING OF RUSSIA & POLAND

      Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

      by Elena Makhonko Ewa Michalik

      This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients that are used in most home kitchens. Recipes include appetizing dishes such as Zurek (a sour rye soup) and Bor

    • Cosmetics, hair & beauty
      January 2015

      MAKING NATURAL COSMETICS

      Beauty the way nature intended: guide to natural ingredients and their properties, with recipes for homemade balms, lotions, tonics, scrubs and creams

      by Margaret Briggs

      From the earliest times humans have used natural products to beautify themselves. This accessible book opens with a fascinating history of cosmetics, from the perfumes of ancient Egypt to Victorian face creams. The main part of the book is an extensive A

    • Food & Drink
      November 2013

      BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES

      Over 340 recipes shown step by step in 1400 beautiful photographs

      by Ghillie Basan

      Malaysia, Singapore, Indonesia and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the his

    • Garden design & planning

      The Illustrated Gardener's Guide to Growing Fuchsias

      The complete guide to cultivating fuchsias, with step-bystep gardening techniques, an illustrated directory of over 500 varieties and 800 beautiful photographs

      by John Nicholass

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