• Air forces & warfare

      Bloody Shambles.

      by Christopher F. Shores

    • Desserts

      Simply Ices.

      by Tessa. Hayward

      Most people who make home-made ice creams and sorbets invest in an ice cream machine. The machines usually come with a few simple recipes, but what about the user who wants to be more adventurous or exotic? This book attempts to fill this gap, containing

    • General cookery & recipes

      The Everyday Diabetic Cookbook

      by Stella. Bowling

      Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be fou

    • Preserving & freezing

      The Basic Basics Home Freezing Handbook

      by Carol. Bowen

      This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are qui

    • General cookery & recipes

      The Basic Basics

      How to Cook from A-z

      by Janet. Macdonald

      This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses,

    • Biography: general


      The Biography of Air Chief Marshal Sir Keith Park

      by Vincent Orange

      "If ever any one man won the Battle of Britain, he did. I don't believe it is realized how much that one man, with his leadership, his calm judgement and his skill, did to save not only this country, but the world". So wrote Marshal of the RAF Lord Tedder

    • General cookery & recipes

      The Basic Basics Jams, Preserves and Chutneys Handbook

      by Marguerite. Patten

      Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.;Home preserving is Marguerite's most natural culinary territory

    • National & regional cuisine

      Caribbean & African Cookery

      by Rosamund. Grant

      Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens. Indeed when Christopher Columbus first arrived in the Carribean he is said to have remarked that he saw so many islands he hardly knew which to

    • General & world history

      Buffaloes Over Singapore

      by Brian. Cull

      The Brewster B-339 Buffalo received much criticism during its brief service with the RAF, some justified, som not. A few of the pilots who eventually flew it in combat were happy with their mounts, others hated it as an operational fighter. Rightly consid

    • General & world history

      Winged Victory

      by V. M. Yeates

    • General cookery & recipes

      Sally Clarke's Book

      Recipes from a Restaurant, Shop & Bakery

      by Sally. Clarke

      Sally Clarke's cooking is of the utmost simplicity; everything depends on the absolute freshness and quality of the ingredients. It is firmly rooted in Mediterranean and California traditions, using the day's best produce in a light, contemporary style th

    • General & world history

      Dust Clouds in the Middle East

      The Air War for East Africa, Iraq, Syria, Iran and Madagascar, 1940-42

      by Christopher Shores

      Originally appearing as a series of magazine articles, the valuable research into air operations, over the old-style Middle East of World War II, here appears in book form.;It deals with a variety of engagements between Britain and her Commonwealth forces

    • Cooking with specific gadgets

      The Country Range Cookbook

      Creative Cooking On Agas, Rayburns and Similar Style Kitchen Ranges.

      by Carol. Bowen

    • Cookery dishes & courses

      50 More Dinners in a Dash

      Sensational Three-course Dinner Parties in Under 90 Minutes

      by Tessa Harvard. Taylor

    • General & world history

      Gunning for the Enemy

      Wallace Mcintosh, Dfc and Bar, Dfm

      by Mel. Rolfe

    • General & world history

      A Separate Little War

      The Banff Coastal Command Strike Wing Versus the Kriegsmarine and Luftwaffe, 1944 to 1945

      by Andrew D. Bird

    • Cakes, baking, icing & sugarcraft

      Home Baked

      A Little Book of Bread, Cake and Biscuit Recipes

      by George. Scurfield

    • July 2012

      Distant Thunder

      A Helicopter Pilot's Letters from War in Iraq and Afghanistan

      by Don. Harward

    • July 2012

      The Sowreys

      A Unique and Remarkable Record of One Family's Sixty-five Years of Distinguished Raf Service

      by Graham. Pitchfork

    • European history

      Iron Man

      Rudolf Berthold : Germany's Indomitable Fighter Ace of World War I

      by Peter. Kilduff

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