Durvile Publications
Livres Canada Books
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View Rights PortalMost food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society. These systems are either based on crop or livestock production, or on combinations of the two, with characteristics that differ between regions and between levels of management intensity. In turn, they also differ in their sensitivity to projected future changes in climate, and improvements to increase climate-resilience need to be tailored to the specific needs of each system. The book will bring together a series of chapters that provide scientific insights to possible implications of projected climate changes for different important types of crop and livestock systems, and a discussion of options for adaptive and mitigative management.
As the twentieth century drew to a close, people in all parts of Ireland began to recover the memory of the First World War as the last great common experience of the island as a whole. Brings together research whilst re-evaluating older assumptions about the immediate and continuing impact of the war on Ireland. Explores some lesser-known aspects of Ireland's war years as well as including studies of more traditional areas: military, social, cultural, political and economic aspects. Analyses how the experience and memory of the War have contributed to identity formation and the legitimisation of political violence. ;
Aus dem amerikanischen Englisch von Ute Brammertz
Hoarding disorder, classified as one of the obsessive-compulsive and related disorders in the DSM-5, presents particular challenges in therapeutic work, including treatment ambivalence and lack of insight of those affected. This evidence-based guide written by leading experts presents the latest knowledge on assessment and treatment of hoarding disorder. The reader gains a thorough grounding in the treatment of choice for hoarding – a specific form of CBT interweaved with psychoeducational, motivational, and harm-reduction approaches to enhance treatment outcome. Rich anecdotes and clinical pearls illuminate the science, and the book also includes information for special client groups, such as older individuals and those who hoard animals. Printable handouts help busy practitioners. This book is essential reading for clinical psychologists, psychiatrists, psychotherapists, and practitioners who work with older populations, as well as students.
The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society. These systems are either based on crop or livestock production, or on combinations of the two, with characteristics that differ between regions and between levels of management intensity. In turn, they also differ in their sensitivity to projected future changes in climate, and improvements to increase climate-resilience need to be tailored to the specific needs of each system. The book will bring together a series of chapters that provide scientific insights to possible implications of projected climate changes for different important types of crop and livestock systems, and a discussion of options for adaptive and mitigative management.