• Food & Drink
      August 2010

      The Food & Cooking of Turkey

      Discover the delicious food of an ancient cuisine and learn how to bring it to the modern table

      by Ghillie Basan

      The Food & Cooking of Turkey Discover the delicious food of an ancient cuisine and learn how to bring it to the modern table Ghillie Basan CLICK HERE TO RE

    • Food & Drink
      June 2011

      The Food and Cooking of Lebanon

      A vibrant cuisine explored in 150 classic recipes:

      by Ghillie Basan

      The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. An evocative introduction looks at the impact of history, geography, clim

    • Food & Drink
      June 2014

      CLASSIC RECIPES OF LEBANON

      Traditional food and cooking in 25 authentic dishes

      by Ghillie Basan

      CLASSIC RECIPES OF LEBANON Traditional food and cooking in 25 authentic dishes Ghillie Basan CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • October 2014

      CLASSIC RECIPES OF SINGAPORE

      Traditional food and cooking in 25 authentic dishes

      by Ghillie Basan

      Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. Rich in traditions, the food and cooking of Singapore is greatly influenced by its multicultural population,

    • January 2015

      CLASSIC RECIPES OF THE PHILIPPINES

      Traditional food and cooking in 25 authentic dishes

      by Ghillie Basan Vilma Laus

      A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balan

    • June 2015

      CLASSIC RECIPES OF MOROCCO

      Traditional food and cooking in 25 authentic dishes

      by Ghillie Basan

      This beautiful little book is a wonderful introduction to the tastes and textures of traditional Moroccan cooking its exciting use of ingredients, its sweet and spicy combinations, and its careful use of petals and flower waters. Discover tagines of chi

    • Cookery by ingredient

      LENTIL COOKBOOK

      Make the most of this powerhouse pulse, with over 70 healthy and delicious recipes

      by Ghillie Basan

      The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from spicy soups and dhals to substantial meat curries and succulent fish dishes. It

    • National & regional cuisine
      February 2016

      CLASSIC RECIPES OF CAMBODIA

      Traditional food and cooking in 25 authentic dishes

      by Ghillie Basan

      Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, alo

    • Food & Drink
      November 2013

      BEST-EVER COOKING OF MALAYSIA, SINGAPORE INDONESIA & THE PHILIPPINES

      Over 340 recipes shown step by step in 1400 beautiful photographs

      by Ghillie Basan

      Malaysia, Singapore, Indonesia and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the his

    • Food & Drink

      THE COOKING OF SINGAPORE

      Explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs

      by Ghillie Basan Terry Tan

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink

      THE COOKING OF THE PHILIPPINES

      Classic Filipino recipes made easy, with 70 authentic traditional dishes shown step by step in more than 400 beautiful photographs

      by Ghillie Basan Vilma Laus

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      October 2017

      THE ILLUSTRATED FOOD & COOKING OF LEBANON, JORDAN AND SYRIA

      A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs

      by Ghillie Basan

      THE ILLUSTRATED FOOD & COOKING OF LEBANON, JORDAN AND SYRIA A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs Ghillie Ba Ãßsan PUBLICATION:

    • Food & Drink

      MODERN MOROCCAN

      Ancient traditions contemporary cooking

      by Ghillie Basan

      Southwater is distributed in the UK by Book Trade Services, Blaby Road, Wigston, Leicester LE18 4SE. Tel: +44 0116 275 9060; Fax: +44 0116 275 9090; email: uksales@booktradeservices.com For any special sales or translation information contact Paul Anness

    • National & regional cuisine
      February 2013

      CLASSIC VIETNAMESE COOKING

      Over 60 step-by-step recipes in 250 photographs

      by Ghillie Basan

      With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimum oil,Vietnamese is undoubtedly one of the healthiest cuisines of the world.Varied textures and exotic ingredients provide a range of fragrant delights for the conte

    • Food & Drink
      September 2007

      The Food & Cooking of Cambodia

      Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs

      by Ghillie Basan

      The typical dishes of each region of Cambodia are introduced in this exciting new book CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      April 2010

      The Turkish Kitchen

      Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs

      by Ghillie Basan

      Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practic

    • Food & Drink
      May 2010

      Malaysian Kitchen

      Explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in more than 350 beautiful photographs

      by Ghillie Basan Terry Tan

      Malaysia is a region that has many distinct localized cooking styles which is reflected in the exciting food that can be enjoyed throughout the country. This range of 80 recipes captures the fiery and sweet flavours of this region, and includes soups, sna

    • Food & Drink
      November 2010

      A Taste of The Philippines

      Classic Filipino recipes made easy with 70 authentic traditional dishes shown step-by-step in 400 beautiful photographs.

      by Ghillie Basan Vilma Laus

      A Taste of The Philippines Classic Filipino recipes made easy with 70 authentic traditional dishes shown step-by-step in 400 beautiful photographs. Ghillie Basan and Vilma Laus <a href="http://www.annesspublishing.com/mint_pageturn/excite/preview/29650

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