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      • Martini Maria Cristina | MMC Edizioni

        MMC EDIZIONI is a publishing house based in Rome.Born in 2001 as a generalist, along the time it has specialized almost exclusively in non-fiction, dedicated in particular (but not only) to the city of Rome.The main series, called "A walk with history" offers an alternative vision of the city through the historical reconnaissance and analysis of some of its urban furnishings that are not taken into consideration such as small fountains, clocks, inscriptions, sacred shrines, plaques. This series stands out for a particular graphic style and for the abundance of photographs, specially made for these books.Other series on Rome are instead dedicated to in-depth studies on specific historical and customs themes, or on the mysterious aspects of the city that also reveal its dark side.In the MMC catalogue are other non-fiction books on topics such as Music, Interculture, Anthropology and a series of stories for children encouraging solidarity, non-violence and respect for the environment

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      • Marshall Cavendish

        Topical, authentic and high quality books under the Marshall Cavendish Editions imprint provide general interest content that informs, entertains and engages readers.

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        Science & Mathematics
        August 2018

        Grapes

        by G Creasy, L Creasy

        Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production.Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.

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        Aquaculture & fish-farming: practice & techniques
        December 2008

        Ecosystem Approach to Fisheries

        by Edited by G Bianchi, H R Skjoldal

        The ecosystem approach to fisheries management is high on national, regional and international agendas for sustainable fisheries management. Implementing the Ecosystem Approach to Fisheries covers both theoretical and applied aspects, with a particular emphasis on practical experiences in the form of case studies from around the world, and tools for solutions. Researchers, practitioners and policy makers in fisheries, aquaculture, marine biology and ecology will find this book an invaluable overview and guide to fisheries management.

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        Veterinary nutrition
        November 2010

        Enzymes in Farm Animal Nutrition

        by Edited by Dr Michael R Bedford, Gary G Partridge.

        From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition, 2nd Edition provides a comprehensive guide to all aspects associated with enzyme supplemented animal feeds. Detailing economic, environmental and technological impacts, this new edition brings the reader up to date with the considerable advances of the last decade, providing a unique insight into the current market. Chapters cover a wide range of topics using a variety of evidence from both in vitro and in vivo studies, providing a better understanding of the complex links between feed enzyme function, digestive physiology and ultimately animal performance. Particular attention is paid to new methods for the evaluation of enzyme responses, including holo-analysis. The authors provide a detailed discussion of the various enzyme classes that have been introduced into the market, exploring current use in the global industry and assessing the likely future trends and practices.

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        Microbiology (non-medical)
        January 1984

        Ustilaginales of the British Isles

        by J E M Mordue, G C Ainsworth

        Mycological paper on the Ustilaginales of the British Isles.

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        Forestry & related industries
        October 2005

        Forestry and Environmental Change

        Socioeconomic and Political Dimensions

        by Edited by John L Innes, G Hickey, H F Hoen

        Considerable emphasis has been placed on the interactions between environmental change and forests in recent years. Reports have been produced detailing scenarios of forest development associated with particular changes in climate. Similarly, scenarios have been produced looking at likely trends in air quality. However, many studies have failed to recognize that some of the biggest changes for forests are related to the socioeconomicenvironment rather that the physical environment. This book considers the interactions between forestry and environmental (climatic) change, from social and economic perspectives.

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        Veterinary medicine
        September 2010

        Infectious and Parasitic Diseases of Livestock (2 volume set)

        by P Lefèvre, J Blancou, R Chermette, G Uilenberg

        Translated from the French original published by Lavoisier In this new English language edition all the chapters have been updated with new references and additional chapters written by authors in the UK, USA, Australia and Canada. In recent years infectious livestock diseases have swept across many countries, often with dramatic consequences for animal and public health. With climatic changes modifying the distribution of vector-borne diseases, emerging novel pathogens can spread rapidly in new areas, at the same time as resistance spreads in places where they are established. This calls for new approaches for the control of parasitic diseases. This book presents in detail over 130 viral, bacterial, fungal and parasitic diseases of large livestock species from all over the world, accompanied by very valuable and informative illustrations and photographs. Particular attention is also paid to the role of wildlife in their epidemiology, stressing the potential zoonotic characteristics of diseases where applicable and their effects on humans. As this a two volume set - higher delivery charges apply: UK: £8.00 Europe: €9.50 ROW - $15.00

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        Medical parasitology
        February 2009

        Giardia and Cryptosporidium

        by Edited by M G Ortega-Pierres, S Cacciò, R Fayer, T Mank, H Smith, R C A Thompson

        Giardia and Cryptosporidium are both parasites of considerable global interest due to the gastrointestinal problems the organisms can cause in humans as well as domestic and wild animals. This book presents a comprehensive overview of recent research. Chapters discuss topics from taxonomy, nomenclature and evolution to molecular epidemiology, advances in diagnostics and zoonotic, human and animal health issues.

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        1974

        Interaktion mit Sterbenden

        Beobachtungen für Ärzte, Schwestern, Seelsorger und Angehörige

        by Glaser, Barney G; Strauss, Anselm L / Englisch Bischof-Elten, Gisela

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        Technology, Engineering & Agriculture
        December 2016

        Aquaculture

        An Introductory Text

        by R R Stickney

        Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. Thoroughly updated and revised, the third edition of this essential textbook now includes:- Increased coverage of species under culture- Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria- Newly developed culture systems- Information on predictive impacts of climate change- Updated aquaculture production statisticsAquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.

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