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      • Trusted Partner
        Köstlich essen bei Fructose-Intoleranz
        April 2017

        Köstlich essen bei Fructose-Intoleranz

        by Schleip

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      • Trusted Partner
        Sweet Cherries
        Technology, Engineering & Agriculture
        November 2020

        Sweet Cherries

        by Lynn Long, Gregory Lang, Clive Kaiser

        This new book provides comprehensive coverage of the history, genetic improvements, production physiology of growth and cropping, orchard establishment and management, and harvest considerations for sustainable cherry production. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavour and nutraceutical benefits. Written by a renowned team of experts, this book emphasises the scientific principles underlying cherry production practices. It acts as a resource for a scientific foundational understanding of plant growth and cropping, providing the key to both reasoned choice of orchard practices and the solution of future problems. The book: - Covers improved sweet cherry fruiting varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full colour throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, with a primary focus on fresh market sweet cherries, in addition to students and professionals in horticulture.

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      • Trusted Partner
        Sweet Heat
        May 2018

        Sweet Heat

        by Dave DeWitt

        Since the ancient Mayas, sweet tastes and chiles have put their pleasure into a single palate-pleasing package. Now here's a guide to the most delicious ways you can yield to those same irresistible desires.

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      • Trusted Partner
        Conga Line on the Amazon
        September 2019

        Conga Line on the Amazon

        by David Myles Robinson

        David Myles Robinson was eight years old when he first got hooked on travel. Since then, he’s seen most of the world—all its continents plus, he laments, “far too many places where travel is now off-limits.”After a lifetime of visiting near and far, in heat and in cold, in comfort and in danger, Robinson has put it all together now in this unique collection of the varied travel adventures he’s found—and the lessons he’s learned from them. A Fellini-esque view of the Amazon, a Mercedes caravan to Istanbul, Jane Goodall's amazing chimps—just part of a travel trunk full of experiences guaranteed to keep you seesawing from “Boy, I'd love to do that" to “Sure glad it was him, not me.”In Conga Line on the Amazon, Robinson brings to his first travel book the same gift for intriguing narrative and sharp characterization that has won praise for his six highly successful novels. Some of his tales may be for the strong of heart, but they’re all for the reader with a yen to be entertained by one intrepid man’s adventures and misadventures exploring the strange and wonderful world we live in.

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      • Trusted Partner
        Rural Tourism and Enterprise
        Business, Economics & Law
        April 2017

        Rural Tourism and Enterprise

        Management, Marketing and Sustainability

        by Ade Oriade, Peter Robinson, Sammy Li, Caroline Wiscombe, Peter Wiltshier, Solomon Olorunfemi Olubiyo, Abiodun Elijah Obayelu, Vivienne Saverimuttu, Weng Marc Lim, Sine Heitmann, Anahita Malek, Tony Greenwood, Ainurul Rosli, Crispin Dale, Steve Gelder, Neil Robinson, Michael Evans, Roya Rahimi, Nikolaos Stylos, Elizabeth Heyworth-Thomas, Sandy Ryder, Lucy Maynard, Maria Estela Varua, Fabio Carbone, Asia Alder, Maria Granados, Jane Chang, Charles Dobson

        Marketing and management processes across industries can be very similar, but contexts vary where political intervention, public interest and local sustainability are involved. The rural business setting is especially intricate due to the assortment of different business opportunities, ranging from traditional agriculture, to tourism enterprise and even high-tech business. This important new textbook on the subject: - Examines key issues affecting rural enterprise and tourism - Explores the breadth of rural enterprise management and marketing across both developed and developing economies - Discusses strategies for business growth within a rural setting, such as knowledge development, proper planning and innovation - Uses a mix of case studies and theoretical content specifically selected to appeal to both student and practitioner readers Including pedagogical features and full colour throughout, this new textbook provides an engaging and thought-provoking resource for students and practitioners of tourism, rural business and related industries. ; Marketing and management processes are especially intricate for the rural business setting due to the assortment of different business opportunities. This important new textbook examines key issues, discusses strategies for growth and uses a mix of case studies and theoretical content across developed and developing countries. ; Introduction: (Ade Oriade and Peter Robinson)Part 1: Management and marketing rural tourism and enterprise in developed economies1: Rural enterprise business development: the developed world context (Peter Robinson & Alison Murray)2: Selling to consumers (Sammy Li, Roya Rahimi & Nikolaos Stylos)3: Sustainability, CSR and Ethics: Developed economies perspective (Caroline Wiscombe)4: Community engagement and rural tourism enterprise (Peter Wiltshier)5: Social enterprise and the rural landscape (Caroline Wiscombe, Liz Heyworth, Sandy Ryder, Lucy Maynard & Charles Dobson)Part 2: Management and marketing rural tourism and enterprise: developing world context6: The rural business environment in developing economies (Solomon Olorunfemi Olubiyo & Ade Oriade)7: Marketing and Communications and Rural Business in developing countries (Abiodun Elijah Obayelu & Nikolaos Stylos)8: Consumers and Rural Tourism in developing Economies (Vivienne Saverimuttu and Maria Estela Varua)9: Sustainability and Ethics in rural business and tourism in the Developing World (Weng Marc Lim and Sine Heitman)10: Community engagement, rural institutions and rural tourism business in developing countries (Anahita Malek, Fabio Carbone & Asia Alder)Part 3: Strategies for rural business management and growth11: Challenges and Strategies for rural business operations in developed and developing Economies (Ade Oriade and Peter Robinson)12: Developing and Growing Knowledge within rural tourism enterprises (Tony Greenwood and Jo Tate)13: Collaborate to Innovate: Challenges and Strategies for rural business to innovate (Ainurul Rosli, Jane Chang and Maria L. Granados)14: Strategies for rural business growth (Crispin Dale, Neil Robinson and Mike Evans)15: Opportunities for growth: The rural tourism policy and planning perspective (Caroline Wiscombe and Steve Gelder)Conclusion: (Ade Oriade and Peter Robinson)

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      • Trusted Partner
        Environmental Impacts of Sugar Production
        Agronomy & crop production
        November 2004

        Environmental Impacts of Sugar Production

        by Oliver Cheesman

        Pressure from conservationists and increasing regulation, means that environmental considerations are increasingly important for the sugar industry. This book examines the environmental impacts of the sugar industry in relation to the cultivation of sugar crops (cane and beet) and the processing of the raw materials that they yield. These include soil erosion, loss of natural habits leading to a reduction in biodiversity, excessive water consumption, water and air pollution, and runoff and leaching of nutrients. Whilst some of these impacts are essentially generic impacts of agriculture, others, such as those relating to irrigation, are more specific to the cultivation of sugar crops. The book also investigates the utilization of waste materials from sugar production, and explores methods of reducing the environmental impacts of sugar production and processing.

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      • Trusted Partner
        Dragon Fruit
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

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      • Trusted Partner
        Sugar and Related Sweetener Markets
        Agriculture & related industries
        November 2002

        Sugar and Related Sweetener Markets

        International Perspectives

        by Edited by Andrew Schmitz, Thomas H Spreen, William A Messina, Charles B Moss

        This book addresses the issue of barriers to the international sugar trade and controversies surrounding the international sweetener markets.It devotes particular chapters to key players such as the USA, the EU, Australia, Brazil, Cuba Eastern Europe and India, and covers topics such as trade liberalization, policy reform and market integration.

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      • Trusted Partner
        Nutrients for Sugar Beet Production
        Economics
        July 2003

        Nutrients for Sugar Beet Production

        Soil-Plant Relationships

        by A P Draycott, Donald R Christenson

        After a summary of world sugar production from beet the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr Draycott's earlier title on the same subject, published 30 years ago.

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      • Trusted Partner
        Citrus
        Horticulture
        May 1994

        Citrus

        by Leo G Albrigo, Frederick S Davies

        The major types of edible citrus include sweet and sour oranges, lemons, limes, mandarins and grapefruit. These are grown extensively around the world, the major producers being Brazil, countries bordering the Mediterranean, and the USA. This book adopts an international perspective on citrus, including its biology and cultivation as well as consideration of the citrus industry. It describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.

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      • Trusted Partner
        Intensive Sugarcane Production
        Agronomy & crop production
        August 1997

        Intensive Sugarcane Production

        Meeting the challenges beyond 2000

        by Edited by Brian A Keating, John R Wilson

        Increasing competition in the world sugar industry, combined with the need to maintain the resource base and minimise negative impacts on the environment, mean that sugar industries around the world face many complex problems. These challenges are shared by many other intensive cropping industries. However, advances in crop physiology, biotechnology, management systems, systems analysis and modelling and economics and policy initiatives offer great opportunities for these industries to meet these challenges. This book appraises the current situation and set the agenda for sustainable sugarcane production into the future. The book has been developed from papers presented at the Sugar 2000 symposium held in Brisbane, Australia, in August 1996. All the elements of successful intensive crop production are discussed. These include the biological, climatic, economic and social aspects which must be taken into account and judiciously managed. Topics addressed include new gene technologies and their potential value for sugarcane, along with using knowledge of crop physiology to bring about high levels of yield. Other issues considered include the economics of resource use, such as irrigation, and the impact of sugarcane production on the environment. The book is essential reading for all research scientists working with sugarcane, including plant breeders, physiologists, agronomists and food technologists. It also provides general agronomists with a model system for intensive crop production that will be relevant to other sustainable cropping systems. It is also relevant to economists, regulatory authorities, and commodity traders.

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      • Trusted Partner
        Concepts for Understanding Fruit Trees
        Biology, life sciences
        January 2022

        Concepts for Understanding Fruit Trees

        by Theodore M. DeJong

        Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.

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      • Trusted Partner
        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
        August 2022

        Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies

        by Minh Nguyen, Tuyen Chan Kha

        Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.

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      • Trusted Partner
        Fruit Kingdom
        Children's & YA
        October 2021

        Fruit Kingdom

        by Christine Warugaba/ Peter Gitego

        In one faraway land, before fruits were eaten by people, they lived on their own in the Fruit Kingdom. The tale teaches children the health benefits of eating various fruits.

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      • Trusted Partner
        A Sugar Figure for Grandpa

        A Sugar Figure for Grandpa

        by Pi Kou, Duzi Dudu

        "Rat-a-tat, a little drum turns like a windmill faster and faster. Puff-a-puff, an old man blows a sugar figure harder and harder." As soon as Little Douzi’s grandpa shouts out, the lane is alive with kids coming out. With the passage of time, Litte Douzi grows up, while Grandpa gets old and sick. Little Douzi and Dad carries Grandpa's sugar load, and blows, kneads, pulls and cuts the sugar syrup. Then a sweet sugar figure warms the bleak autumn, cold winter and the sick Grandpa. Love will finally overcome all difficulties.

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      • Trusted Partner
        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
        September 2020

        Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

        by Carlos H. Crisosto, Gayle M. Crisosto

        Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.

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      • Trusted Partner
        We Will Have Bread
        Fiction
        July 2015

        We Will Have Bread

        by Miao Wei

        “We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.

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      • Trusted Partner
        Milli and the Sugar Dragons
        Humanities & Social Sciences

        Milli and the Sugar Dragons

        by Deborah Spence, Nina Habermann, Nils Kiefer

        Milli and her friend Lotte are looking forward to a school trip to Hohenstein Castle. As Lotte has not been in Milli’s class for long, she does not yet know that Milli has diabetes. Milli explains her condition to her with sugar dragons and insulin knights. But neither of Milli’s parents has time to come on the trip with them and they don’t believe Milli can do it alone. Lotte and Milli think about how they can convince her parents, but all their attempts fail. Then Milli has the idea of inviting her godmother, who agrees to travel with them. This means that the trip is saved and Milli begins the eagerly anticipated adventure. Milli learns that she can do anything, but even knights need help sometimes. Diabetes is not only a physical impairment; it also has an effect on the everyday life and situation of the affected child. Milli’s story illustrates the problems faced by a child with diabetes and how to find a positive way to cope with the condition. For:• children of elementary school age(between 6 and 12 years) who sufferfrom diabetes mellitus• parents and relatives• therapists

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