• Food & Drink
      February 2011

      The Food and Cooking of Russia & Poland

      Explore the rich and varied cuisine of Eastern

      by Elena Makhonko Ewa Michalik

      In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the year, and the classic local ingredients. The stunning collection of over 150 recipes,

    • Food & Drink

      THE TRADITIONAL COOKING OF RUSSIA AND POLAND

      Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

      by Elena Makhonko Ewa Michalik

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • National & regional cuisine
      December 2014

      THE TRADITIONAL COOKING OF RUSSIA & POLAND

      Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

      by Elena Makhonko Ewa Michalik

      This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients that are used in most home kitchens. Recipes include appetizing dishes such as Zurek (a sour rye soup) and Bor

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