The Universidad de La Sabana University Press publishes both printed and digital versions of all the books in its catalog. Our books are the intellectual property of our teachers and researchers. We share with you in this fair book series in peace, conflict, and professional gastronomy techniques, focused on Colombian gastronomy. Check our online catalog https://publicaciones.unisabana.edu.co/
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The Middle is a story of a journey within a journey. A voracious reader, Azma, whose mind is full of questions as she reads, finds that the more books she consumes, the more the whys and hows in them consume her. One night, a torn scrap of paper floats into her room, carrying an incomplete line within its crinkles. She desperately searches for any missing words to complete the lonely phrase but failing at each attempt, she finally turns to writing her own beginning and end. The pages of The Middle are filled with surreal creatures - formidable, terrifying, looming – and these represent the fears and doubts of a mind struggling to make sense of the worlds captured within those books that only partially satisfy her as a reader. Azma embarks on an incomplete journey, ready to create its origin and end, finally realising the answers to all her impossible questions can only come to her when she writes her own version of the story. It is only then that the haunting creatures begin to soften and harmlessly melt away into themselves. Richa Jha’s lyrical prose and Eva Sanchez Gomez’s breathtaking visual poetry come together to narrate a tale that is both stunning and thought-provoking. For all the restless creative souls out there, The Middle presents an all-familiar trajectory of creating something new.
Carlos Ruiz Zafón, Autor des Welterfolgs Der Schatten des Windes, führt uns durch Barcelona – zu den realen Schauplätzen seines Romans und zu den Orten, die ihn zu seinem Buch inspiriert haben. Kompetent und unterhaltend zeigt uns der Reiseführer das Barcelona von heute und gestern, lotst uns über die Ramblas, durch das Gotische Viertel, in die Häuser Gaudís, auf Plätze und Friedhöfe, in Kirchen und Parks, auf Märkte und in Cafés und Restaurants. Und natürlich auch in solche Gegenden, die sich nur mit der Hilfe Daniels und anderer Romanfiguren finden lassen… Mit vielen nützlichen allgemeinen Informationen für Barcelona- Touristen sowie praktischen Tips zu Bars, Banken, Hotels, Museen und Verkehrsmitteln. Mit dabei ist eine Übersicht interessanter Barcelona-Websites.
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»Jahre später, als ich zuschaute, wie sich das Trauergefolge meines Meisters durch den Paseo de Gracia bewegte, erinnerte ich mich an den Tag, an dem ich Gaudí kennengelernt hatte und sich mein Schicksal für immer änderte.« Ein junger Architekturstudent begleitet den berühmten Architekten nach Amerika, wo Antonio Gaudí den Auftrag, einen Wolkenkratzer zu bauen, erhalten soll. Doch als sie in Manhattan ankommen, nehmen die Dinge einen ganz anderen Verlauf. Das Phantastische ist, wie Carlos Ruiz Zafón, der Autor des Welterfolgs Der Schatten des Windes, sagt, »der Grund- und Schlußstein im großen Palast der Literatur«. Das bestätigt auch diese kleine phantastische Erzählung, die Karl-Georg Hirsch mit unheimlichen Zeichnungen illustriert hat.
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Despite the significance of tourism to the economic, social and environmental structures of Central and South America, little has been documented in the English literature about tourism in this sub-region, which in terms of population size, ranks fourth in the world with 652 million inhabitants. The first of its kind, this book focuses exclusively on tourism development, planning and their impacts in a wide number of Central and South American countries. It covers experiences, challenges, successful and unsuccessful stories, specific cases, and other tourism related issues of twelve countries in total. Each chapter is authored by scholars who have done extensive research on tourism in the countries covered. This book:Examines the impact of tourism development and planning within Latin American countries.Takes a multidisciplinary approach including Anthropology, Development, Economics, Ecology, Policy, Sociology and Tourism Planning and Management.Is the first book in English to offer an insight into extensive research undertaken within the region.This book will provide a valuable insight for tourism researchers, practitioners and decision-makers in private and public organisations, not only from the regions of Central, South and North America, but also individuals from other parts of the world who want a more encompassing view of global tourism. Table of contents Chapter 1: Strategies for regional tourism development in Argentina. A path with new initiatives for tourism dispersal policies Chapter 2: The commitment to sustainable tourism and the development of indigenous tourism in Chile Chapter 3: Tourism development in Colombia: between conflict and peace Chapter 4: Ecotourism development in Costa Rica Chapter 5: The challenges of natural and cultural heritages of Galapagos and Quito, Ecuador Chapter 6: Tourism development in Mexico Chapter 7: Panama, the "affordable exotic destination": planned tourism success and its unplanned consequences Chapter 8: The impacts of tourism in economic growth and development in Uruguay Chapter 9: Peru and Nicaragua: tourism development in postconflict eras Chapter 10: Ecuador and Panama: Lifestyle mobilities, the golden years and the quest for paradise
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»Der verlorene Freund« erzählt von einer gedankenlosen Geste mit verhängnisvollen Folgen und der notwendigen Illusion menschlicher Nähe. Zwei Männer kommen ins Gespräch, lernen sich kennen, freunden sich an. Eines Tages stürzt der eine, ein passionierter Kunstsammler, sich aus dem Fenster, der andere bleibt ratlos zurück. Er nimmt, um die Beweggründe des Verstorbenen zu verstehen, Kontakt zu dessen Familie und Bekannten auf. Eine seltsame Geschichte zeichnet sich ab, die Spur führt ihn in eine gottverlassene Bergarbeitersiedlung voller sonderbarer Figuren und zurück zu einem dunklen Familiengeheimnis. Und während er sich dort in den Unwägbarkeiten eines anderen Lebens zu verlieren droht, macht er schließlich eine Entdeckung von niederschmetternder Einfachheit. Carlos María Domínguez, der große Solitär der südamerikanischen Literatur, hat einen großen kleinen Roman von eindringlicher Schönheit geschrieben, über Verlust und Verlorenheit und darüber, dass wir auch die nicht kennen, die uns vertraut sind.
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g on for a wild ride! The craziest “coalition” in history is out to destroy ISIS!Forty years ago, Don Tommy Aiello was the most feared mafia leader in the United States. Each week, he counted the number of bodies he was responsible for killing. Each week, he counted the number of women he had slept with. But that was forty years ago. Today, he counts the number of pills he takes and the pennies left over from his small Social Security check so he might buy a cheap set of dentures – not covered by Medicare. Life is pretty awful. Twenty miles away, Pedro Sanchez, twenty, has already done two of his three strikes in prison. He can’t find a job. His seventeen-year-old girlfriend has just told him she’s pregnant. Life is pretty awful.Sister Maureen Richards is about to be dumped from her position as head of a prestigious private girls’ school. And FBI middle-manager Dennis O’Brien, 63, knows he’s on the way out the door. But he’s got an idea, which he shares with Ezra Caen, the hero of Gerstl’s Assassin. Five thousand miles away, a group of malcontents calling themselves the Islamic State (ISIS) is stirring up a worldwide bag of problems. Boots on the ground can’t stop them, aircraft in the air have no effect. The U.S. is spending $14 million a day and going nowhere.What if 15 “retired” Mafia Dons under the leadership of Sister Maureen are tasked with destroying ISIS? In exchange, their criminal records will be erased, and each will get $75,000 tax free a year for the rest of their lives. Their “army” will consist of young Hispanics who aren’t going anywhere except to the bottom … they’ll be given a four-year free college education and guaranteed government employment. Of course, the good, moral U.S. of A. can’t be seen to have a hand in this, so it will all be funded through La Società di Religione – the Vatican Bank.Hugo N. Gerstl, international bestselling author, steps into a wacky world that only his imagination could devise. Beneath the outrageous hilarity lies a much more serious message – how seniors we’ve put out to pasture, and those who are socially disadvantaged, become “invisible” in our world. As this splendidly entertaining novel makes clear, “Old age and treachery will defeat youth and vigor every time.” Published By Pangæa Publishing Group, 2019. 252 pages – 23 cm x 15 cm
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Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.
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Miss Bee and her friends are as busy as bees, because they are planning an extraordinary trip! They thought, designed, worked hard, and a little harder for a little longer… until they finally got everything they needed. They used every single help they can find to embark on an incredible journey; would you like to join them? A marvellous story of a little girl wanting to visit outer space, Miss Bee is intriguing as it is amusing. With its dynamic tone and alluring illustrations, Miss Bee’s story will keep your child’s attention until the very end
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Mit seinem Cthulu-Mythos wollte H. P. Lovecraft eine Atmosphäre kosmischen Grauens schaffen, die Archaisches mit den modernen Erkenntnissen der Wissenschaft verbindet und unserer Zeit angemessen ist. Die Angst hielt er für das älteste und stärkste Gefühl, mit dem er in seinen Erzählungen gerne spielte. Die besten Erzählungen von H. P. Lovecraft sind in diesem Rand zusammengefaßt.
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Regardless of their reactions, all children are beautiful and deserve respect and care. They sometimes misbehave, in fact this may even go as far as peer bullying. In this book, you will see how this kind of behaviours can be transformed and open the way for a good friendship when children are treated with love. Children and adults alike have so much to learn from those intelligent, wise tortoises who are famous for acting slowly but surely.
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Soothing words and fascinating illustrations of Amelina Jones touches readers of all ages. One Human Community introduces the concept of community and explores our differences and similarities as individuals. The story makes us reconsider our relationship with each other as a community, ourselves, and our planet.
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This book: - comprises reflective essays written by internationally-ranked scholars and tourism consultants with extensive experience, particularly in the developing world countries - considers extant themes, issues and challenges related to tourism and development - offers a critical and contemporary perspective on tourism's significance and role in development.
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Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals in chapters written by leading researchers worldwide. It covers isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine, horses) and recommended value of phosphorus and calcium inclusion in feed. It is an essential resource for researchers and students in animal sciences and nutrition.
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
