Hookline Books is our fiction imprint - all authors have attended writing classes to post-graduate university level. All manuscripts are approved by book groups before being accepted for publication. Non-fiction publisher specialising in self-help, travel and social history.
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Pathogen resistance to fungicides has become a challenging problem in the managing of crop diseases and has threatened the performance of some highly potent commercial fungicides. Worldwide, resistance to more than 100 different active ingredients has been reported. This book compiles information on fungicide resistance over the past three decades on the status, development, and processes involved in the build-up of resistance in pathogens to different groups of fungicides, while also suggesting various measures for managing this problem.
The fifteenth edition of The Pesticide Manual provides the most comprehensive information on active ingredients for the control of crop pests in the world. Completely revised and updated, with information supplied by manufacturing companies worldwide, the latest edition contains 30 new entries including more than 20 new synthetic molecules. It also features 1,436 profiles and lists over 2,600 products.
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Fully updated throughout, this new edition describes the silvicultural characteristics of trees commonly grown in the UK, including all important native species and a selection of some of the most significant exotics. With details of climatic zones, soils, productivity, pests and diseases, this book provides concise but detailed information regarding the establishment and management of forests. Detailed drawings of leaves and fruits are also provided to aid with identification, making this a useful resource for students and forestry professionals.
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The use of inducible gene expression systems is a rapidly developing area of plant molecular biological research. There is considerable interest in the use of these systems as research tools, not only because they allow expression of genes which may be, for example, developmentally lethal, but also because they allow for controlled experiments to be performed in a true isogenic background. They also have the potential to provide a means by which desired characters are expressed in field-based systems in the future.
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Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
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In the 1930s and 1940s the US Department of Agriculture undertook detailed studies of six US rural communities representing various patterns of social and economic change that were affecting rural America. These studies became classics in the literature on rural communities, and for the past half-century have helped to develop major theoretical perspectives in community sociology.Fifty years later the same study areas were revisited by a team of rural sociologists, with the goal of assessing what changes have occurred and what community characteristics have persisted. This book assesses these changes in rural life."This volume is an important addition to the sociological literature on rural communities."Willis Goudy, The Agricultural History Review, 2003
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Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science. This book aims to fill this gap. It explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the main emphasis is on the domestic fowl. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production. The emphasis is on modelling responses rather than on biochemical and hormonal processes. The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.
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During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.
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The World Leisure and Recreation Association (WLRA) held its fourth World Congress in Cardiff, Wales, in July 1996. The overall theme was “Leisure and the Quality of Life In the 21st Century”. At the congress, the Management Commission, the newest of WLRA’s Commissions, attracted 78 papers in the management and access theme, from 16 countries.This book presents edited and revised versions of 18 of the most significant papers from the management section of the congress. The papers are diverse in topic, focus and geography, but demonstrate the vigour and developing nature of management studies in leisure, both of an applied and theoretical nature. Two themes in particular are developed: issues, such as access to leisure services, pressures of visitor numbers on rural areas, and contracting out of services to the private sector; and applications of different theories and approaches to managing leisure resources and customers. Case study material is presented from locations as diverse as Australia, Brazil, Canada, Spain and the UK. Overall, the book will be invaluable as supplementary reading for students of leisure studies and for lecturers, researchers and practitioners in leisure management.
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Macrocyclic lactones are chemical compounds that represent the main treatment for parasitic diseases of animals, not only for helminth infections, but also a number of major ectoparasitic infestations.There has been no comprehensive book on this subject for more than a decade and this book fills this gap and provides detailed coverage of the basic science of these drugs and their mode of action, as well as their clinical use in farm and companion animals and in humans.
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Lupins have until recently remained wild or semi-domesticated species of minor interest to agriculture, although their value as a rotation crop was noted 2,000 years ago. However, with the advent of the science of genetics in the early twentieth century, full domestication of Lupinus species for use as crops was begun, by the combination of favourable genes such as those for low alkaloid content, non-shattering pods and soft seeds. As a result several lupin species have become an important part of temperate farming systems as a high protein crop for both animal and human consumption. This book gives an authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture, including breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, economic value and trade. Contributions are made by researchers in Australia and Europe who have had key roles in lupin research. The book is essential reading for botanists, agronomists, plant breeders and geneticists involved with lupins and other grain legumes or with an interest in crop domestication and evolution. It also provides important information for lecturers and students of agriculture and for professionals in the livestock and food industries.
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This book provides an overview of the rapidly developing integration and interdependence of quantitative genetics, genomics, bioinformatics and their application to plant breeding. Chapters have been developed from a symposium held in Baton Rouge, Louisiana, in March 2001, although additional contributions have also been commissioned especially for this volume. The main topics covered include: quantitative trait loci (QTL) mapping, genomics, bioinformatics and marker-assisted selection; tissue culture and alien introgression for crop improvement; and advances in genotype by environment interaction/stability analysis.
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This book is a companion volume to Quarantine Pests for Europe, published originally in 1992 by the European and Mediterranean Plant Protection Organization (EPPO) and CAB INTERNATIONAL (CABI) for the European Union. The previous book provides information on identity, hosts, geographical distribution, biology, detection and identification, means of movement and dispersal, pest significance, phytosanitary measures and a bibliography for all the quarantine pests listed by EPPO and the European Union, but does not contain any illustrations. A second edition of Quarantine Pests for Europe will be published at the end of 1996. The present book contains approximately 400 colour illustrations, most of them new in relation to the very first illustrations of the EPPO Data Sheets which appeared in Bulletin OEPP/EPPO Bulletin in the 1980s. The book covers most of the quarantine pests listed by EPPO and the European Union, including those which have been added to the quarantine lists since 1992. Thus it will be compatible with the second edition of the volume of text data sheets. The quarantine pests concerned are either not present in the Euro-Mediterranean region, or only present to a limited extent and submitted to official control measures. The sequence of presentation is as for the text volume, i.e. insects, nematodes, fungi, bacteria, viruses, parasitic plants. Within each chapter, the pest illustrations appear in alphabetical order. An index including scientific names and synonyms is included at the end of the book. Accompanying text is presented in both English and French. Although it has not been possible to illustrate every listed quarantine pest, this book provides a unique collection that will help phytosanitary inspectors, plant health officers, and others working in the field of plant quarantine, or plant protection in general, to recognize and identify quarantine pests. The book is published by EPPO in association with CABI, and is available for sale exclusively through CABI.
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Organic phosphorus is involved in almost every biological process. Organic forms of phosphorus often dominate in soils and aquatic systems and many organisms possess complex mechanisms enabling them to access phosphorus from organic compounds. However organic phosphorus remains the most poorly understood aspect of the global phosphorus cycle. This book brings together the latest research and opinion on the biogeochemistry of organic phosphorus from a wide range of disciplines and focuses specifically on the characterisation and transformations of organic phosphorus in terrestrial and aquatic systems. It examines analytical procedures for the chemical characterization of organic phosphorus in environmental samples, processes regulating organic phosphorus in the environment, and integration of the process at the ecosystem level. Ecological, chemical, microbiological and analytical aspects are explored. Written by a team of leading experts, the book will provide an invaluable reference for all those interested in organic phosphorus.
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The loss of biological diversity has become an increased concern over recent years and is now enshrined in international conventions. Most biodiversity in fact occurs in the soil. Soil organisms (especially bacteria, fungi and soil invertebrates) play a major role in the formation of soil structure and are primary agents of decomposition and are drivers of nutrient cycling, and hence agricultural production.This book reviews soil biodiversity in one of the key biodiversity hotspots of the world, i.e. the Amazon and nearby regions of Brazil. It covers both the tropical savannah and rain forests . The work reported is based on a project "Conservation and Sustainable Management of Below-Ground Biodiversity", executed by TSBF-CIAT with co-financing from the Global Environment Facility (GEF) and implementation support from the United Nations Environment Programme (UNEP). The book represents a major contribution to the literature and will interest those in biodiversity conservation, soil scienceand ecology and biodiversity conservation.
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Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. his book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitising substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behaviour.
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As the field of tourism grows in maturity and scientific sophistication, it is important to fully understand the breadth and depth of vacation experience value. Current research delivers a multitude of approaches to value creation, represented here as a set of definitions, perspectives, and interpretations of how tourists, as customers, create value alone and with others. Providing an analytical and systematic clarification of the approaches, this book suggests an understanding of the differences, offering new and practical knowledge for tourism scholars and professionals to highlight the relevance of the concept to firms and organizations. Including a framework to distinguish among key resources or antecedents of customer value, this book also considers consumer behaviour and factors affecting value creation from physiological and psychological perspectives. Concluding with a summary of the areas for future research, it is a valuable resource for researchers of tourism, leisure and recreation.
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This new edition is a timely update on important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and the developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.
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This volume of new, spellbinding essays explores the tense relationship between Alfred Hitchcock and Bernard Herrmann, featuring new perspectives on their collaboration. Featuring essays by leading scholars of Hitchcock's work, including Richard Allen, Charles Barr, Murray Pomerance, Sidney Gottlieb and Jack Sullivan, the collection examines the working relationship between the pair and the contribution that Herrmann's work brings to Hitchcock's idiom. Examining key works, including The Man Who Knew Too Much, Psycho, Marnie and Vertigo, the essays explore approaches to sound, music, collaborative authorship and the distinctive contribution that Herrmann's work with Hitchcock brought to this body of films, examining the significance, meanings, histories and enduring legacies of one of film history's most important partnerships. By engaging with the collaborative work of Hitchcock and Herrmann, the book explores the ways in which film directors and composers collaborate, how this collaboration is experienced in the film text, and the ways in which such partnerships inspire later work.
