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      • Trusted Partner
        Biotechnology
        October 2006

        Encyclopedia of Seeds

        Science, Technology and Uses

        by Michael J Black, Gregory E Welbaum. Edited by J D Bewley, Peter Halmer

        This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and colour photographs, suggested further reading matter and 670 supplementary definitions. The contents are alphabetically arranged and cross-referenced to connect related entries.

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        Horticulture
        April 2000

        Seed Biology

        Advances and Applications

        by Gregory E Welbaum. Edited by Michael J Black, Kent J Bradford Jorge Vázquez-Ramos.

        This book discusses the biology of seeds.

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        Agronomy & crop production
        February 2007

        Seeds

        Biology, Development and Ecology

        by Gregory E Welbaum. Edited by Sheldon C Navie, Stephen W Adkins, Sarah Ashmore.

        Substantial progress has been made in seed science during the past few years, emphasizing its important role in advancing plant biotechnology, agriculture, plant resource management, and conservation. Providing comprehensive coverage of the latest seed science research including germination, dormancy, development, and desiccation tolerance, this book also details the most advanced methods and practices in seed biology, ecology and technology.

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        Animal husbandry
        October 1998

        Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows

        by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.

        This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.

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        Kaspar Hauser’s Brothers and Sisters. In search of the wild man

        by P. J. Blumenthal

        What makes human beings human? Is it a life in society that makes us what we are? We often hear stories of persons who have survived in the wild without social contact or who were supposedly raised by wild animals. Kaspar Hauser is probably the most well-known example, but certainly not the only one. P. J. Blumenthal has taken up the hunt for the “wild man” Homo ferus on the boundary between man and animal.

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        Farm & working animals
        April 2003

        Amino Acids in Animal Nutrition

        by Edited by J P F D'Mello

        Fully updated from first edition Includes a wider range of animals Covers both farm and companion animalsAmino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.

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        The environment
        May 1997

        Phosphorus Loss from Soil to Water

        by Edited by H Tunney, P C Brookes, A E Johnston

        Phosphorus is an essential element for plant growth and its input has long been recognised as necessary to maintain profitable crop production. However, phosphorus inputs can also increase the biological activity of surface waters and this can lead to the destruction of such aquatic ecosystems. Advanced eutrophication of surface water leads to problems with its use for fisheries, recreation, industry and drinking, due to the increased growth of undesirable algae and aquatic weeds, and oxygen shortages caused by their death and decomposition. It is therefore important to have a good understanding of the causes and mode of phosphorus loss from soil to water, to enable the problems to be controlled and managed. This book has been developed from an international workshop held in Ireland in late 1995. It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologists, as well as for environmentalists, ecologists and agriculturalists concerned with sustainable land management and pollution. The book is also recommended to fisheries managers, fertilizer manufacturers and biologists working for water utilities.

      • Trusted Partner
        October 2005

        Wo Engel zögern

        Unterwegs zu einer Epistemologie des Heiligen

        by Gregory Bateson, Mary Catherine Bateson, Hans-Ulrich Möhring

        Nach Geist und Natur. Eine notwendige Einheit hat Gregory Bateson an dem vorliegenden Buch gearbeitet, das er zu Lebzeiten aber nicht mehr zum Abschluß bringen konnte und das von seiner Tochter Mary Catherine fertiggestellt wurde.Ausgehend von dem, was wir über die biologische Welt wissen, sowie davon, was wir über das »Erkennen« zu begreifen vermögen, möchte Bateson erklären, was unter »dem Heiligen« zu verstehen sein könnte. Neben dem »Heiligen« spielen zwei weitere »integrative Erfahrungsdimensionen« eine wichtige Rolle: die des »ästhetischen« und die des »Bewußtseins«. Es ist diese Konstellation von Problemen, der man sich, so Bateson, widmen muß, wenn man zu einer Theorie des Handelns in der lebendigen Welt gelangen will – zu einer kybernetischen Ethik.

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        Literature & Literary Studies
        January 2013

        The Papal Reform of the Eleventh Century

        Lives of Pope Leo IX and Pope Gregory VII

        by I. Robinson

        The eleventh-century papal reform transformed western European Church and society and permanently altered the relations of Church and State in the west. The reform was inaugurated by Pope Leo IX (1048-54) and given a controversial change of direction by Pope Gregory VII (1073-85). This book contains the earliest biographies of both popes, presented here for the first time in English translation with detailed commentaries. The biographers of Leo IX were inspired by his universally acknowledged sanctity, whereas the biographers of Gregory VII wrote to defend his reputation against the hostility generated by his reforming methods and his conflict with King Henry IV. Also included is a translation of Book to a Friend, written by Bishop Bonizo of Sutri soon after the death of Gregory VII, as well as an extract from the violently anti-Gregorian polemic of Bishop Benzo of Alba (1085) and the short biography of Leo IX composed in the papal curia in the 1090s by Bishop Bruno of Segni. These fascinating narrative sources bear witness to the startling impact of the papal reform and of the 'Investiture Contest', the conflict of empire and papacy that was one of its consequences. An essential collection of translated texts for students of medieval history.

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        Literature: history & criticism
        July 2000

        Writing Black Britain, 1948–98

        An interdisciplinary anthology

        by Edited by James Procter

        The first anthology of its kind, this timely collection brings together a diverse range of black British literatures, essays and documents from across the post-war period within a single volume.. Spanning half a century, this rich archive of representations includes South Asian, African and Caribbean cultural production by both leading and lesser-known artists, critics and commentators:. Sam Selvon Salman Rushdie George Lamming Hanif Kureishi Stuart Hall Linton Kwesi Johnson Caryl Phillips Paul Gilroy Meera Syal Kobena Mercer James Berry E. R. Braithwaite Wilson Harris Farrukh Dhondy V. S. Naipaul Ben Okri Wole Soyinka Hazel Carby Kamau Braithwaite Isaac Julien C. L. R. James Dick Hebdige A. Sivanandan Buchi Emecheta Louise Bennett Grace Nichols Jackie Kay. Directed at a truly interdisciplinary market, accommodating popular and 'high' cultural materials from across the disciplines of literature, film, photography, history, sociology, politics, Marxism, feminism, cultural and communications studies.. Situated and contextualised within accessible historical and cultural frameworks and incorporating lucid introductions, a detailed chronology and extensive bibliography.

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        Humanities & Social Sciences
        January 2016

        The annals of Lampert of Hersfeld

        by I. Robinson

        This is a translation of the eleventh-century Latin Annals of Lampert, monk of Hersfeld, with detailed commentary and introduction. No translation has hitherto been published in English, despite the fact that it is one of the best known of all the narrative sources of the Middle Ages, constantly mentioned in the English secondary literature. Lampert produced the most detailed account of the events of 1056-77 (the minority of Henry IV of Germany and the first decade of his personal rule), a period of crisis and rebellion culminating in the conflict between the king and Pope Gregory VII. He is widely regarded as 'the unrivalled master among medieval historians' and 'a superb story-teller', noted for his vivid characterisation and narrative. An English translation of this work is of the greatest value to teachers and students of medieval history and also of interest to the general reader of European literature.

      • Trusted Partner
        January 2021

        The Immune System, Third Edition

        by Donna Bozzone, Ph.D. and Gregory J. Stewart, Ph.D.

        Praise for the previous edition:SSLI "Honor Book," Science, Grades 7–12 category—Society of School Librarians InternationalThe immune system is crucial to the normal functioning of the human body. As the body's "military," it prevents invaders from entering and destroys those who slip past its defenses. The Immune System, Third Edition discusses the human body's fundamental defense system, from its component parts to what happens when the body's defenses are breached. Common and uncommon immune disorders are also discussed, as are potential new therapies to enhance or repair the immune system. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.

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        Animal breeding
        March 2007

        Animal Welfare and Meat Production

        by Edited by Neville G Gregory, Temple Grandin

        Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

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        Animal husbandry
        May 2000

        Farm Animal Metabolism and Nutrition

        by Edited by J P F D'Mello

        This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, where major advances have recently been made or which continue to represent issues of significance for students and researchers.Advanced level textbook, no other advanced text in this area with such broad scopeFirst class contributors, including leading researchers from Europe, North America, South Africa and Australia

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        Plant physiology
        April 2015

        Amino Acids in Higher Plants

        by Edited by J P F D'Mello.

        Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.

      • Trusted Partner
        Human biology
        November 2011

        Amino Acids in Human Nutrition and Health

        by Edited by J P F D'Mello.

        Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.

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