Editions Denoël
Founded in 1930, Editions Denoël publish quality fiction and non fiction, as well as graphic novels and illustrated books.
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Literature & Literary StudiesDecember 2023Bulletin of the John Rylands Library 99/2
by Stephen Mossman, Cordelia Warr
The John Rylands Library houses one of the finest collections of rare books, manuscripts and archives in the world. The collections span five millennia and cover a wide range of subjects, including art and archaeology; economic, social, political, religious and military history; literature, drama and music; science and medicine; theology and philosophy; travel and exploration. For over a century, the Bulletin of the John Rylands Library has published research that complements the Library's special collections. The editors invite the submission of articles in these fields and welcome discussion of in-progress projects.
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Literature & Literary StudiesApril 2021John Derricke's The Image of Irelande: with a Discoverie of Woodkarne
by Thomas Herron, Denna Iammarino, Maryclaire Moroney, Joshua Samuel Reid
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Literature & Literary StudiesOctober 2024The Legacy of John Polidori
The Romantic Vampire and its Progeny
by Sam George, Bill Hughes
John Polidori's novella The Vampyre (1819) is perhaps 'the most influential horror story of all time' (Frayling). Polidori's story transformed the shambling, mindless monster of folklore into a sophisticated, seductive aristocrat that stalked London society rather than being confined to the hinterlands of Eastern Europe. Polidori's Lord Ruthven was thus the ancestor of the vampire as we know it. This collection explores the genesis of Polidori's vampire. It then tracks his bloodsucking progeny across the centuries and maps his disquieting legacy. Texts discussed range from the Romantic period, including the fascinating and little-known The Black Vampyre (1819), through the melodramatic vampire theatricals in the 1820s, to contemporary vampire film, paranormal romance, and science fiction. They emphasise the background of colonial revolution and racial oppression in the early nineteenth century and the cultural shifts of postmodernity.
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May 1991Intentionalität
Eine Abhandlung zur Philosophie des Geistes
by Harvey P. Gavagai, John R. Searle
Nach seinen sprachphilosophischen Arbeiten ('Sprechakte', stw 458; 'Ausdruck und Bedeutung', stw 349) hat John R. Searle mit 'Intentionalität' eine Untersuchung zu einem Kernstück der Philosophie des Geistes vorgelegt, die in einem engen thematischen Zusammenhang mit den früheren Arbeiten steht. Intentionalität ist nach Searles Auffassung die Basis sprachlicher Bedeutung. In seiner Theorie der Intentionalität geht es um die begrifflichen Eigenschaften intentionaler Zustände (auf die Frage nach ihrem ontologischen Status geht er ausführlicher ein in 'Geist, Hirn und Wissenschaft', stw 591). Zwei Aspekte stehen dabei im Vordergrund der Untersuchung: die Logik der Repräsentation und der Kausalität intentionaler Zustände. Doch Searle entwickelt in dieser Arbeit nicht nur eine Theorie der Intentionalität und des Zusammenhangs zwischen sprachlichem und geistigem Inhalt. In einem vornehmlich kritischen Teil setzt er sich ausführlich mit konkurrierenden Auffassungen aus dem Bereich der analytischen Philosophie auseinander, insbesondere mit derzeit sehr einflußreichen 'nicht-deskriptivistischen' Theorien des Bezugs, wie sie von S. Kripke, H. Putnam, K. Donnellan, T. Burge und D. Kaplan vertreten und angeregt wurden.
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Technology, Engineering & AgricultureApril 2017Fish Viruses and Bacteria
Pathobiology and Protection
by Patrick T K Woo, Rocco C Cipriano
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies
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Agricultural scienceApril 1998Lupins as Crop Plants
Biology, Production and Utilization
by Edited by J S Gladstones, C Atkins, John Hamblin
Lupins have until recently remained wild or semi-domesticated species of minor interest to agriculture, although their value as a rotation crop was noted 2,000 years ago. However, with the advent of the science of genetics in the early twentieth century, full domestication of Lupinus species for use as crops was begun, by the combination of favourable genes such as those for low alkaloid content, non-shattering pods and soft seeds. As a result several lupin species have become an important part of temperate farming systems as a high protein crop for both animal and human consumption. This book gives an authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge of all aspects of their agronomy and impact on agriculture, including breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, economic value and trade. Contributions are made by researchers in Australia and Europe who have had key roles in lupin research. The book is essential reading for botanists, agronomists, plant breeders and geneticists involved with lupins and other grain legumes or with an interest in crop domestication and evolution. It also provides important information for lecturers and students of agriculture and for professionals in the livestock and food industries.
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Children's & YAPode me chamar de Dodô (You can call me Dodo)
by Daniella Michelin
Coexistence, harmony, respect, existence and resistance are central themes of the book Pode me chamar de Dodô, written by Daniella Michelin and illustrated by Elisa Carareto.
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Animal breedingNovember 2010Breeding for Disease Resistance in Farm Animals
by Edited by Stephen C Bishop, Roger F E Axford, Frank W Nicholas, John B Owen
Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this new edition provides an updated review of the field and is illustrated with examples covering many diseases of importance to livestock production across all major livestock species. Authored by experts in the field, the book covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, vets, agricultural advisors and policymakers.
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Mycology, fungi (non-medical)January 1996Contribution to the Systematics of Cladosporium. c
by Edited by J C David
Mycological paper discussing a contribution to the systematics of Cladosporium.
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Animal husbandryOctober 1998Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows
by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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Literature & Literary StudiesMay 2022The correspondence of John Dryden
by Stephen Bernard, John McTague
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EconomicsMarch 1997Rural Employment
An International Perspective
by John J Bryden. Edited by Ray D Bollman.
Development in rural areas is a key research and policy issue in many industrialised countries. Central to this is the subject of rural employment. This book presents an international perspective on rural employment and has been developed from selected papers presented at a conference held in Quebec, Canada, in October 1995 and organized by the Canadian Rural Restructuring Foundation. The book consists of 30 chapters divided into seven parts. Seven chapters are reports of international comparative analyses prepared for the OECD Rural Development Programme. Another group of chapters focuses on retaining and retraining youth to stay in rural areas. Other issues addressed include lifestyle and residential choice, rural enterprises, policies to stimulate employment, the role of agriculture, and alternative niches including tourism and using the information highway. Case study material is drawn from several countries, including the USA, Canada, UK, Sweden and Finland. The book presents a timely review of an important subject that will interest a wide range of academics and policy makers in rural studies, whether from the perspective of economics, geography, sociology or planning.
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Humanities & Social SciencesJune 2021Rethinking Norman Italy
by Joanna Drell, Paul Oldfield, C. E. Beneš
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Humanities & Social SciencesMarch 2012John Hume and the revision of Irish nationalism
by P. J. McLoughlin
The book, available at last in paperback, explores the politics of the most important Irish nationalist leader of his generation, and one of the most influential figures of twentieth-century Ireland: the Nobel Peace Prize winner, John Hume. Given his central role in the reformulation of Irish nationalist ideology, and the vital part which he played in drawing violent republicanism into democratic politics, the book shows Hume to be one of the chief architects of the Northern Ireland peace process, and a key figure in the making of the 1998 Good Friday Agreement. At the same time, it considers Hume's failure in what he stated to be his foremost political objective: the conciliation of the two communities in Northern Ireland. The book is essential reading for specialists on Irish history and politics, but will also be of interest to academics and practitioners working in other regions of political and ethnic conflict. In addition, it will appeal to readers seeking to understand the crucial role played by Hume in modernising Irish nationalist thinking, and bringing peace to Northern Ireland. ;
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Art: Financial AspectsThe rise of the modern art market in London
1850–1939
by Edited by Pamela Fletcher and Anne Helmreich
Now available in paperback for the first time, this study of the modern London art market establishes the central importance of London for the development of the modern retail market in fine art. Leading experts track the emergence and development of the structures and practices that have come to characterize the commercial art system, including the commercial art gallery, the professional dealer, the exhibition cycle and its accompanying rhetoric of press coverage and publicity, and an international network for the circulation of goods. This new commercial system involved a massive transformation of the experience of viewing art; of the relationships between artists, dealers, collectors, art objects and audiences; and of the very criteria of aesthetic value itself. Its history is thus a vital part of the history of modern art, and this anthology will be of interest to art historians as well as scholars of Victorian Studies, Museum Studies, and Social History.
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Dietetics & nutritionApril 2007Encyclopedia of Vitamin E
by Edited by Victor R Preedy, Ronald Watson
Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilisation by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds. Dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.
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BiotechnologyOctober 2006Encyclopedia of Seeds
Science, Technology and Uses
by Michael J Black, Gregory E Welbaum. Edited by J D Bewley, Peter Halmer
This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and colour photographs, suggested further reading matter and 670 supplementary definitions. The contents are alphabetically arranged and cross-referenced to connect related entries.
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HorticultureDecember 1995Cherries: Crop Physiology, Production and Uses
by Edited by A D Webster, Norman E Looney
The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.
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2020Vitamin D
The healing power of the sunshine vitamin
by Uwe Gröber and Prof. Dr. Michael F. Holick
Vitamin D deficiency is a global health problem that puts the quality of life and life expectancy of more than a billion children and adults at risk worldwide. Many lifestyle diseases may be associated with vitamin D deficiency: myocardial infarction, infections, cancer, neurological diseases, stroke, type 2 diabetes, to name just a few. This 4th updated edition incorporates numerous new insights into the therapeutic effect of vitamin D, including its importance for a healthy pregnancy, prenatal imprinting, optimum sporting performance, diabetes mellitus and autoimmune diseases such as Hashimoto’s thyroiditis or multiple sclerosis. Since the metabolism and the effect of vitamin D are supported by a complex network of micronutrients – for example, magnesium, vitamin A or vitamin K – a specific chapter is devoted to this network. Here, the reader can discover how vitamin D successfully protects against diseases, improves the quality of life and optimises medication and treatment!
