Dominique et compagnie
Livres Canada Books
View Rights Portal24 entzündungsfreie Rezepte unterteilt in Frühstück, Hauptspeisen, Salate und Nachspeisen. Gekocht wird vegan, glutenfrei, zuckerarm und frei von Nachtschattengewächsen
View Rights Portal›Anna Livia Plurabelle‹ ist das berühmteste, meistzitierte Kapitel des unübersetzbarsten aller Bücher, »Finnegans Wake« von James Joyce. Unser Band bringt den Text des Originals, eine alte und zwei neue Übertragungen (von Wolfgang Hildesheimer und Hans Wollschläger) und eine Einführung von Klaus Reichert. ALP, nach Arno Schmidt die »All-Frau«, die Zusammensetzung »aus der schönen rot-gehaarten Isolde, den Maggies und sonstigen ›Stundentänzerinnen‹«, ist für Joyce das weibliche Prinzip des Universums, Wasser, Erde, Eva, Isis, Isolde und Psyche in einem; sie tritt zu Beginn des Buches mit den Fluten der Liffey auf und wird am Ende im Traum wie ein Fluß dem väterlichen Ozean zugetragen, wo alles sich verliert, sich wiederfindet und von neuem beginnt. »Was soll nun der deutsche Leser mit dem Buch anfangen? Er kann sich ans Nach-Prüfen, Nach-Denken, Nach-Schmecken, Nach-Sprechen von Hildesheimers und Wollschlägers Übertragung machen. Er wird entdecken, daß »Finnegans Wake« doch, wenn man nicht den falschen Ehrgeiz hegt, gleich alles ›verstehen‹ zu wollen, ein ›funeral‹ ist, nämlich eines der Begräbnisse des herkömmlichen Romans, und ein ›fun for all‹, ein Spaß für alle.« »Jörg Drews«
Fully updated from first edition Includes a wider range of animals Covers both farm and companion animalsAmino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.
Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.
Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.
The purpose of this book is to review and assess our current understanding of invertebrates in terrestrial and terrestrially-dominated (i.e. lower-order stream) ecosystems. It emphasises the centrality of the activity of invertebrates, which influence ecosystem function far out of proportion to their physical mass in a wide range of situations, particularly at the interface between land and air (litter/soil), water and land (sediments) and in tree canopies and root/soil systems. Consisting of 16 chapters by authors from the USA, Canada, Europe and Australia, the book is essential reading for ecologists and invertebrate biologists.
The plot is based on the real-life stories of four witnesses of the Holocaust, who experienced it as children. Elements of a graphic novel are used to reflect the drama of the events in the book. To better understand all the nuances of this difficult topic, young readers are assisted by special guides (through the pages of the book), whose roles are played by real-life people Erika Grigorchuk and Oleksiy Fisyuk. The guides are young men and women currently living in a town of Chernivtsi, where the historical events took place. A large group of editors and illustrators worked on the book, and famous Chernivtsi artist Anna Tarnovetska is among them.
This book discusses the importance of mountain regions, and the precariousness of mountain tourism in the context of ecosystem and cultural conservation. It includes case studies of mountain tourism existing alongside environmental sustainability and community well being. The text presents an integrated approach to mountain-based tourism, balancing the needs of local communities, tourists and environmental conservation.
This book consists of selected, edited and revised papers from a workshop held at ICRAF (International Centre for Research in Agroforestry) in July 2000.
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, where major advances have recently been made or which continue to represent issues of significance for students and researchers.Advanced level textbook, no other advanced text in this area with such broad scopeFirst class contributors, including leading researchers from Europe, North America, South Africa and Australia
Viewers of contemporary art are often invited to involve themselves actively in artworks, by entering installations, touching objects, performing instructions or clicking on interactive websites. Why have artists sought to engage spectators in these new forms of participation? In what ways does active participation affect the viewer's experience and the status of the artwork? Spanning a range of practices including kinetic art, happenings, environments, performance, installations, relational and new media art from the 1950s to the present, this critical anthology sheds light on the history and specificity of artworks that only come to life when you - the viewer - are invited to 'do it yourself.' Rather than a specialist topic in the history of twentieth- and twenty-first century art, the 'do-it-yourself' artwork raises broader issues concerning the role of the viewer in art, the status of the artwork and the socio-political relations between art and its contexts.
Sustainable development is the single most important consideration for those working in the tourism industry. Presenting a discussion by leading contributors on the impacts of tourism on local culture and the environment, this new edition moves forward the debates in sustainable tourism, covering new locations, concepts and perspectives, and new case studies providing a global outlook for a universal issue.
During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in agricultural biotechnology research programmes. This has contributed to a rapid growth in interest in intellectual property rights as applied to this subject.The first edition of this book was published in 1998. Now fully revised and updated it presents definitive information on intellectual property law in a simplified form (with a minimum of legal jargon). New chapters have been added which cover plant variety protection and farmers rights, and additional case studies.
Using original research from Asia, Africa, Europe and Latin America this book reviews the recent restructuring of the global agri-food industry and the dramatic rise of global retail chains in developing and transition countries. It focuses on the private standards and requirements imposed by multinational companies investing in these countries and the resulting changes to existing supply chains. It also examines the impact of these changes on local producers, particularly poor farmers, and considers the long-term policy implications in terms of growth and poverty.
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Most previous publications on the classification of tapeworms (cestodes) have been based on compilations from the literature and are now dated. Thus there is a real need for up-to-date keys based on the re-examination of specimens and on a re-evaluation of the characters employed in cestode taxonomy. This book fulfils this need and provides keys to enable specialists and non-specialists to identify cestodes to generic level. The keys are dichotomous and are based largely on morphological characters. The authors have re-examined many specimens, including type specimens where possible. As a result, the keys reflect new ideas and have lead to reappraisals of cestode taxonomy, particularly at family and generic level, with many reallocations and synonymies. The authors include 19 international authorities from the UK, USA, Australia, Brazil, France, Norway, Italy, Switzerland, Poland, Bulgaria and the Ukraine. The book includes approximately 1700 illustrations and is a standard work on tapeworm identification and will be indispensable for parasitologists.
Intellectual property (IP) and patents involving animals is an ever-changing field. The purpose of this book is to review the role that intellectual property plays in the development of modern animal breeding and genetics. It includes discussion of the history of animal patenting,common forms of intellectual property,economic issues related to patent protection and the funding of research, ethical issues, and the consequences of intellectual property in the modern animal genetics market place.
Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this new edition provides an updated review of the field and is illustrated with examples covering many diseases of importance to livestock production across all major livestock species. Authored by experts in the field, the book covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, vets, agricultural advisors and policymakers.