Narrative Landscape Press Ltd
Narrative Landscape Press is an independent publisher and a provider of publishing services and independent authors in Nigeria.
View Rights PortalNarrative Landscape Press is an independent publisher and a provider of publishing services and independent authors in Nigeria.
View Rights PortalWe are a boutique publishing house producing quality books on Asian subjects. We also provide publishing services and consultancy.
View Rights PortalOrganic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
Therapeutic landscapes uniquely brings together historical and contemporary debates on the use of the garden as a therapeutic space. Hickman narrates the story of the landscapes associated with psychiatric, general and specialist medical institutions and asks what did they look like, how were they used and how did this relate to medical concepts? It traces the history of these gardens from the grottos, Chinese galleries and summer houses of elite nineteenth-century lunatic asylums, through Florence Nightingale's championing of the Victorian pavilion hospital design with its courtyard gardens, and the open-air institutions of the Edwardian period with their revolving chalets. It concludes with a discussion of new hospital gardens being created by designers such as Dan Pearson in the twenty-first century. This book will be essential reading for those interested in the histories of place, space and material culture, and in particular medical historians, garden historians and historical geographers. ;
These thirty three drawings by Moshe Kaufman, selected from hundreds of drawings, are the fruition of his sketching trips to the historic and picturesque landscapes of the Holy Land. They reflect the artist’s admiration of the majestic sceneries he has witnessed while touring the various regions of the country. Kaufman's formative years were spent in Jerusalem, where the urban landscapes of the holy city were first absorbed. As a young architecture student in Haifa, he enjoyed many trips to the mountains of the Carmel and the Galilee. In later years, being involved in the planning of the town of Eilat, he had the opportunity to be in close contact with the mountainous desert views of the Negev and the Arava. Moshe Kaufman is a painter and retired architect. His landscapes, in black and white, as well as in color, were exhibited in several successful one-man shows in Israel, Florida, and New York. “...Moshe Kaufman, with only pen and ink on paper, he paints the simple country scenes, and the intensity with which they are felt, make them rise off the page as from the page of the Old Testament. The simple jagged desert tree, with a few bushes and a hill behind them is the stuff with which Moshe Kaufman can make magic.” Bruno Pulmer Poroner “ARTSPEAK” New York “...Kaufman does not copy nature in a realistic style. He rather adopts the impressionist tinge with a personal touch. His drawings consist of mysticism and imagination combined with realism. His expressive landscapes reveal a concealed force of the artist, as well as his inner truth that characterizes him.” “WORLD OF ART” Tel Aviv
British rural landscapes on film offers insights into how rural areas in Britain have been represented on film, from the silent era, through both world wars, and on into the twenty-first century. It is the first book to exclusively deal with representations of the British countryside on film. The contributors demonstrate that the countryside has provided Britain (and its constituent nations and regions) with a dense range of spaces in which cultural identities have been (and continue to be) worked through. British rural landscapes on film demonstrates that British cinema provides numerous examples of how national identity and the identity of the countryside have been partly constructed through filmic representation, and how British rural films can allow us to further understand the relationship between the cultural identities of specific areas of Britain and the landscapes they inhabit.
The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos; - Expands usual definitions of 'livestock' to include farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses; - Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition, as well as anyone interested in agriculture, veterinary science, zoology, physiology, equine science, and animal behaviour.
The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Also discussed are new developments and concepts including: Salt tolerance and optimizing production in salt-rich environments. Use of phytase rather than phosphate supplements in pig and poultry rations. Demineralization of the skeleton during confinement. Recognition of sub-acute, clinical hypocalcaemia as a disorder in dairy cows. The assay of 'free' plasma B12 to assess cobalt status of cattle. Limitations of cell culture and ligated loop techniques for assessing bioavailability. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
In veterinary practice, the interface between veterinarians, veterinary nurses or technicians, and paraprofessional team members is crucial. It influences patient care, the incidence of medical errors, client satisfaction, the success of the veterinary practice and revenue generation. Ensuring a coherent approach to the maintenance of the animal health and wellbeing is of paramount importance, yet challenges such as interprofessional prejudice, contrasting motivations, and a lack of recognition, respect, empowerment or trust, can prevent best practice. Nutrition is one of the most important considerations in the maintenance of health, and plays a critical role in disease management, patient recovery and hospital outcome. Owners are increasingly aware of nutrition's role in optimising pet health, yet considerable misinformation can make this one of the most difficult aspects of pet ownership. Playing a central role as a source of expert information, the veterinary healthcare team must rise to the challenge of optimising pet nutrition. This book: - Provides evidence-based theory in an accessible and practical way to help veterinary healthcare teams implement interprofessional approaches to nutritional care and support; - Demonstrates how robust interprofessional practice and teamwork help to overcome challenges; - Emphasises collaborative working across the healthcare team. With effective interprofessional communication and collaboration considered a key factor in the successful implementation of nutritional assessment, forming a positive team environment founded on respect, trust and mutual support helps to overcome challenges and provide the best outcome for both pets and their owners.
Approximately 800 million people suffer from hunger, 2 billion from lack of micronutrients and more than 2 billion from excessive weight and obesity. There is renewed interest in reshaping agricultural and food systems at global, regional and national levels, so that poor and vulnerable people have access to nutritious sustenance. This book reviews research findings, results from on-the-ground programmes and interventions, and policy experiences from the past 5-10 years. It examines the direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to programme evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the roles of various stakeholders along the chain including women and the private sector, and cross-cutting themes such as data and capacity building. Developing country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key features: -Considers the evidence base on the relationship between agriculture and nutrition. -Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges currently faced by developing countries. This book is ideal for policy-makers and students studying agriculture, international development and nutrition.
This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.
Landscape Kāsaka is the first prose collection of Li Xiuwen. Most of the works have been written by Li during the turbulent decade among places such as forest and townlet, temple and studio, inn and train and so forth, all of which constitute Li’s Landscape. He has painstakingly recorded the emotion and dignity of ordinary people: doorkeeper and peddler, umbrella mender and tinker, courier and cleaner, real estate broker and sales representative...Also, there are some chapters about traveling and poetry, traditional Chinese opera and day dream. By writing these, Li Xiuwen finally affirms his destiny: as for himself, writing, is not only the faith leading him out of fatigue, but also the Kāsaka during his wandering life.
Description Natural landscapes are intricately tied to human health and well-being. While contemporary lifestyles have caused people to feel disconnected from the natural environment, this relationship is now recognized as vitally important, with landscapes increasingly valued for their stress-reduction, aesthetic, and restorative benefits. Providing an overview of the history, theoretical concepts, and individual and societal implications of human connection to natural landscapes, this book considers natural landscapes' role as an antidote to our modern, predominantly urban society. It also delivers: - A robust, research-backed overview of the intersections between natural landscapes and human health; - A compendium of applications such as nature-based therapies, urban greenspaces, and adventure-based programming that promote health within specific populations of society and individuals; - Due consideration of crucial factors that can adversely affect health and landscape, such as climate change. Of critical importance as we continue to define the role that natural landscapes will play for future generations, this book should be required reading for policy makers, urban planners and industry practitioners. It provides a thorough grounding in understanding the intersections between health and natural landscapes, and will be a valuable resource for academicians and students from a broad range of disciplines including public health, leisure and tourism, environmental sciences, and geography.
Dundee had an interesting role to play in the jute trade, but the main player in the story of jute was Calcutta. This book follows the relationship of jute to empire, and discusses the rivalry between the Scottish and Indian cities from the 1840s to the 1950s and reveals the architecture of jute's place in the British Empire. The book adopts significant fresh approaches to imperial history, and explores the economic and cultural landscapes of the British Empire. Jute had been grown, spun and woven in Bengal for centuries before it made its appearance as a factory-manufactured product in world markets in the late 1830s. The book discusses the profits made in Calcutta during the rise of jute between the 1880s and 1920s; the profits reached extraordinary levels during and after World War I. The Calcutta jute industry entered a crisis period even before it was pummelled by the depression of the 1930s. The looming crisis stemmed from the potential of the Calcutta mills to outproduce world demand many times over. The St Andrew's Day rituals in Calcutta, begun three years before the founding of the Indian Jute Mills Association. The ceremonial occasion helps the reader to understand what the jute wallahs meant when they said they were in Calcutta for 'the greater glory of Scotland'. The book sheds some light on the contentious issues surrounding the problematic, if ever-intriguing, phenomenon of British Empire. The jute wallahs were inextricably bound up in the cultural self-images generated by British imperial ideology.
Landscape today is no longer just a cultural aspect, intended as an elitist phenomenon, but emerges as an essential element in the definition and the application of a modern approach in sustainable development. Historical locally adapted distinctive and ingenious combinations of management practices have contributed and continue to contribute tremendously to the biodiversity of the world, resulting not only in outstanding aesthetic beauty, but, in the sustained provision of multiple goods and services, food and livelihood security and quality of life. The development of policies to preserve and manage landscape resources, has to face both the degradation of cultural landscape due to socio-economic development and the need to develop appropriate methods and approaches. This book presents different methodologies developed to analyse, manage and plan landscape resources. It reports recent research findings and case studies from Europe and North America, suggesting also the revision of some orientations and views of the current policies concerning forestry, rural development and nature conservation, often contributing to degrade cultural landscapes.
Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.
In recent years landscape and wildlife conservation has attracted increased attention from environmentalists and policy-makers. There have been policies within the European Union aimed at conserving wildlife and landscape in Europe for more than a decade and appraisal of these policies is opportune. A workshop was therefore held at the University of Hohenheim in September 1996 to examine critical issues associated with these policies. This workshop was one of a series, each focusing on a key theme as part of the EU Concerted Action, “Policy measures to control environmental impacts from agriculture”. This book presents a selection of revised papers from this workshop. The overall perspective is an economic one, with several chapters reviewing analytical methods, economic valuation of the benefits of agricultural landscapes and the costs and benefits of wildlife conservation. These are set in the context of the Common Agricultural Policy and environmental policies in the EU. The book represents important reading for agricultural and environmental economists, as well as those concerned with ecology and conservation.
Forests are an important component in the visual appeal of landscapes. There is an increasing recognition of the importance of this subject among foresters and environmental scientists. Increasingly, forest resource managers must consider both the aesthetic consequences of timber harvesting operations and management plans and public perceptions of the sustainability of forest eco-system management.Written by world class authorities this book is the first to address this subject area. It consists of 17 chapters and is divided into six parts. The interdisciplinary nature of the book brings together not only foresters and ecologists, but also landscape architects, psychologists and philosophers. Contributors are leading research workers in their subjects, from Canada, the USA and UK.
Heritage is a growing area of both tourism and study, with World Heritage Site designations increasing year-on-year. This book reviews the important interrelations between the industry, local communities and conservation work, bringing together the various opportunities and challenges for different destinations. World Heritage status is a strong marketing brand, and proper heritage management and effective conservation are vital, but this tourism must also be developed and managed appropriately if it is to benefit a site. As many sites are located in residential areas, their interaction with the local community must also be carefully considered. This book: - Reviews new areas of development such as Historic Urban Landscapes, Intangible Cultural Heritage, Memory of the World and Global Geoparks. - Includes global case studies to relate theory to practice. - Covers a worldwide industry of over 1,000 cultural and natural heritage sites. An important read for academics, researchers and students of heritage studies, cultural studies and tourism, this book is also a useful resource for professionals working in conservation, cultural and natural heritage management.
Fruits have a special place in our traditional cultures and in our everyday life. However, one can only conclude that our edible fruits form a less understood which so far has benefit little for us, except for a few species such Durian, Pineaple, Banana, Langsat. Nangka. Nangka cultivated in the Malay village orchards or in small holdings. We depend so much on imported fruits. So much so, our indigenous fruits are left in the forest, under developed, vunerable and facing extinction.