• Sustainable agriculture
      March 2017

      Achieving sustainable production of milk Volume 1

      Milk composition, genetics and breeding

      by Dr Nico van Belzen

      Milk is one of the world’s most important agricultural food products. In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety whilst optimising nutritional and sensory qual

    • Agricultural engineering & machinery
      June 2017

      Achieving sustainable production of milk Volume 2

      Safety, quality and sustainability

      by Dr Nico van Belzen

      In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses, whilst sustaining nutritional and sensory quality. At the same time fa

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