• Sustainable agriculture
      July 2017

      Achieving sustainable cultivation of cassava Volume 1

      Cultivation techniques

      by Dr Clair H. Hershey

      Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and p

    • Sustainable agriculture
      August 2017

      Achieving sustainable cultivation of cassava Volume 2

      Genetics, breeding, pests and diseases

      by Dr Clair H. Hershey

      Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor

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