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Založba Malinc
At Malinc Publishing House we have been publishing quality children's literature since 2012 and have strived for bigger literary diversity throughout. We are concentrated on publishing authors from the Spanish speaking countries and minority literatures' representatives connected with the Spanish culture such as Basque, Catalan and Galician writers. Books of less known literatures from Europe and elsewhere have also been published by Malinc Publishing House. Through the reading promotion projects we put academic knowledge into practice. Besides, we carry out courses for the mentors of reading and organize literary readings and visits of foreign authors. It is in this way that we raise general reading literacy, intercultural and linguistic competences and include vulnerable groups, especially people with dyslexia.
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Socialism & left-of-centre democratic ideologiesOctober 2014Against the grain
The British far left from 1956
by Edited by Evan Smith and Matthew Worley
Against the grain is the first general history of the British far left to be published in the twenty-first century. Its contents cover a range of organisations beyond the Labour Party, bringing together leading experts on British left-wing politics to examine issues of class, race and gender from 1956 to the present day. The essays collected here are designed to highlight the impact made by the far left on British politics and society. Though the predicted revolution did not come, organisations such as the International Socialists, the International Marxist Group and Militant became household names in the 1970s and 1980s. Taken as a whole, the collection demonstrates the extent to which the far left has weaved its influence into the political fabric of Britain.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Science & MathematicsFebruary 2017Seed Biology and Yield of Grain Crops
by Dennis B Egli
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Providing a timely update in this field and highlighting the impact of the seed on grain crop yields, this book: · Describes all aspects of seed growth and development, including environmental and genetic effects on growth rate and length of the filling period. · Discusses the role of the seed in determining the two main yield components: individual seed weight and number of seeds per unit area. · Uses the concepts and models that have been developed to understand crop management and yield improvement. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology. ; This is a new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. ; Chapter 1: IntroductionChapter 2: Seed Growth and DevelopmentChapter 3: Seed Growth Rate and Seed-Fill Duration: Variation and Regulation.Chapter 4: Yield Components-Regulation by the Seed Chapter 5: The Seed, Crop Management, and YieldChapter 6: The Way Forward
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Agricultural scienceMay 1998Seed Biology and the Yield of Grain Crops
by Dennis B Egli
The food supply to an expanding world population is based on grain crops, i.e. crops harvested for their seeds. Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself. This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.
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Dietetics & nutritionDecember 2000Carbohydrates in Grain Legume Seeds
Improving Nutritional Quality and Agronomic Characteristics
by Edited by Cliff L Hedley
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.The result of a major collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas, beans etc.) which takes into account both nutritional and agricultural requirements. This book fills that gap. Extensive section covering the topical subject of genetic manipulation techniquesInformation within the book is useful on a world wide scale
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Insecticide & herbicide technologyMay 1998African Cereal Stem Borers
Economic Importance, Natural Enemies and Control
by Edited by Andrew Polaszek
An assemblage of approximately twenty moth species belonging to the families Crambidae, Pyralidae and Noctuidae constitute the most important cereal pests in many parts of Africa. The caterpillars of these moths bore into the stems of maize, sorghum, millet and rice, often killing the plant, and are commonly known as stem or stalk borers. The cereals attacked are grown by smallholders to feed themselves and their families and are of great importance as the staple food for the population in most parts of Africa. Complex control measures, including the use of chemicals, are often inappropriate.This book provides fundamental information necessary for formulating integrated pest management of African cereal stem borers, in particular any natural enemy component. Firstly, the economically important species are characterized regionally and according to their biology and host plants, both wild and cultivated. The taxonomy of the moths, their larvae and their natural enemies is examined in detail and techniques of rearing are described. Illustrated keys are provided for their recognition, and their distributions and hosts are listed. Finally, the control measures currently in use and those being investigated, are summarized.This book is essential reading for applied entomologists, agronomists and extension workers with an active interest in cereal production in Africa and will be of value to all those concerned with integrated pest management in the tropics.
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EconomicsFebruary 1998Against the Grain
Agri-Environmental Reform In the United States and European Union
by Clive Potter
Agricultural policy has long been regarded as a driving force for rural environmental change in industrial countries. While the causes of recent habitat loss, landscape degradation, soil erosion and water pollution in the EU and US are undoubtedly complex, the most convincing explanations are still ones that are strongly policy driven. By the mid-1980s, environmentalists had come to the conclusion that a major change to farm support in favour of the environment was required if the environmental problems of modern agriculture were to be tackled at source.Against the Grain tells the story of the long campaign for agri-environmental reform which followed. The central argument of this timely book is that in order to appreciate the significance of the reforms themselves, and to predict where they are going, it is necessary to understand why they occurred and how they were accomplished. The book offers a unique comparative analysis of the greening process in the US and EU, connecting policy outcomes to the political battles which produced them. It reflects on what has been achieved in each case and seeks to identify what countries can learn from each other. With its fresh analysis of what promises to be an increasingly central component of rural policy, this book is essential reading for analysts and policy-makers as well as an important text for senior undergraduates and postgraduates in rural geography, agricultural and environmental economics and environmental studies.
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October 2020The Eco-Balance on the Plate
How What We Eat Can Protect the Climate
by Dr. Malte Rubach
How much CO₂ is emitted by one serving of spaghetti bolognese? About 1.5 kilograms! This example shows what the meat industry and food logistics mean for the eco-balance of our food. But is it enough to switch to meat-free and dairy-free alternatives or local specialities? Dr. Malte Rubach takes a closer look and reviews our food regime and its impact on our climate. We live in a society influenced by technology and the rising consumption of resources. Rubach argues for a sensible attitude to food and shows what we can still eat with a clear conscience.
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2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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AdventureApril 2024I love you…
by Julien Tănase
The book "I Love You..." is part of the trilogy..., "I love you, till death..." and "I love you, as long as my heart beats”, autobiographical love novels which include chapters from life in a couple of the writer Julien Tănase and his wife, Magdi, with whom he has been in a relationship for 30 years, all against the background of the events that Romania has gone through in recent decades, after the Revolution of '89. A trilogy about the endurance over time of a young couple in love, who have gone through events that are out of touch with reality in Romania where sleeping with a gun under the pillow, the fear of having their child kidnapped, and even the "wars" waged against the corruption of magistrates, politicians and the information systems of a civil society gripped by the widespread corruption in Romania, including the lawsuit invented by the DNA (National Anticorruption Directorate) to stop his work as a journalist and finally won by the writer, makes the autobiography of writer Julien Tănase a fascinating one that leaves you with a bitter taste in your mouth and a big question mark; ... "such things have happened and continue to happen in Romania"?... The writer Julien Tănase: "A friend in the Italian Police told me, and I quote him: "... if you had done in Italy what you did for your country, today a street would bear your name! But you had been dead!"
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Humanities & Social SciencesJanuary 2017Against the grain
The British far left from 1956
by Evan Smith, Matthew Worley
This is the first general history of the British far left to be published in the twenty-first century. Its contents cover a range of organisations beyond the Labour Party, bringing together leading experts on British left-wing politics to examine issues of class, race and gender from 1956 to the present day. The essays collected here are designed to highlight the impact made by the far left on British politics and society. Though the predicted revolution did not come, organisations such as the International Socialists, the International Marxist Group and Militant became household names in the 1970s and 1980s. Taken as a whole, the collection demonstrates the extent to which the far left has weaved its influence into the political fabric of Britain.
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November 2023One Welfare Animal Health and Welfare, Food Security and Sustainability
by Rebeca García Pinillos, Stella Maris Huertas Canén
This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach. Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.
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Animal husbandryOctober 1998Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows
by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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Socialism & left-of-centre democratic ideologiesDecember 2014Against the grain
by Edited by Evan Smith and Matthew Worley
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Agriculture & related industriesJune 2015Transition to Agricultural Market Economies
The Future of Kazakhstan, Russia and Ukraine
by Edited by Andrew Schmitz, William H Meyers.
It is believed that the major countries of the former Soviet Union—specifically Kazakhstan, Russia, and Ukraine (KRU region)—are the part of the world with the most potential to increase food supplies and strengthen world food security. This book examines the future of the KRU countries in global agricultural markets and will examine a number of agricultural sectors, including meat, dairy, fruits, and vegetables. However particular attention is paid to the region’s potential expansion of the grain sector and why the KRU region emerged during the 2000s as a major grain exporter, and its potential to further expand grain production and exports. It also examine the issues of environmental constraints and trade-offs for agriculture, sustainability, and the possible effects of climate change
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October 2007»Kunst ist doch das Allerschönste«
Briefe einer jungen Künstlerin
by Paula Modersohn-Becker, Corona Unger
»Eine Russin fragte mich, ob ich denn das auch wirklich so sähe, wie ich das mach, und wer mir das beigebracht hätte. Da log ich und sagte stolz: ›Mon mari‹. Darauf ging ihr ein Talglicht auf und sie sagte erleuchtet: ›Ach so, Sie malen wie Ihr Mann malt.‹ Daß man so malt wie man selber, das vermuten sie nicht.« Paula Modersohn-Becker malte wie sie selber, und als sie am 20. November 1907 mit 31 Jahren starb, hinterließ sie ein Werk, das Epoche machte. In den Briefen an ihre Eltern, später vor allem an Otto Modersohn, spricht sie von ihrer Arbeit, beschreibt mit großer Treffsicherheit die Bilder, die sie in den Museen beeindruckten. Paula Becker ist eine hinreißende Briefschreiberin, und in ihren Schilderungen zeichnet sich über die wenigen Jahre ihres Schaffens hin ihre künstlerische Reifung ab, als hätte sie gewußt, daß sie nicht viel Zeit haben würde.
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Technology, Engineering & AgricultureApril 2017Fish Viruses and Bacteria
Pathobiology and Protection
by Patrick T K Woo, Rocco C Cipriano
Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies
