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      • Trusted Partner
        Microbiology (non-medical)
        January 1984

        Ustilaginales of the British Isles

        by J E M Mordue, G C Ainsworth

        Mycological paper on the Ustilaginales of the British Isles.

      • Trusted Partner
        Forestry & silviculture: practice & techniques
        November 1995

        Forestry, Economics and the Environment

        by Edited by Wiktor L Adamowicz, P C Boxall, M K Luckert, William E Phillips, William White

        Global interest in forest conservation, biodiversity preservation, and non-timber values has risen while pressures on the forest as a source of income and employment have also increased. These demands are often conflicting, making forest planning, allocation and policy formation very complex. This volume explores theoretical and applied issues surrounding forest resource allocation. The book is divided into three main subject areas: tropical forests - environment, economics and trade; non-timber valuation - theory and application; and ecosystem management. The first of these focuses on tropical forests, reflecting the fact that global environmental concerns surrounding these regions are often in conflict with local economic objectives. The second section examines non-timber values, which are important in planning and policy decisions, but are also very controversial. The third group of chapters consider ecosystem management, a concept that promotes the use of forest harvesting practices that mimic natural disturbance patterns. Overall, the book will be of interest to readers in forestry and environmental economics.

      • Trusted Partner
        Technology, Engineering & Agriculture
        March 2019

        The Ecology and Silviculture of Oaks

        by Paul S Johnson, Stephen R Shifley, Robert Rogers, Daniel C. Dey, John M Kabrick

        This new, updated 3rd edition of The Ecology and Silviculture of Oaks examines the new challenges in sustaining oak forest ecosystems in a changing world. It is essential reading for forest ecologists, silviculturists, environmentalists and wildlife managers Oak forests are the result of extensive and frequently occurring disturbances that have occurred over hundreds of years such as exploitative timber harvesting, land clearing for agriculture, recurrent burning, and free-range livestock grazing. These disturbances, perhaps counterintuitively, have created conditions favorable for sustaining oaks. But today, as those disturbances have largely disappeared and as oak forests have matured, a new problem has arisen: the widespread failure of oaks to regenerate. Oak regeneration failures and other ecological issues have become increasingly problematic under the social and economic constraints of contemporary forest management. Moreover, emerging forces such as climate change now threaten to further alter the ecological dynamics of oak forests in unpredictable ways. · - Comprehensive text which examines the many problems associated with sustaining oak forests in a changing world · - Emphasizes a view of oak forests as responsive ecosystems · - Essential reading for forest ecologists, silviculturists, environmentalists and wildlife managers

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        Agronomy & crop production
        June 2013

        Biofuel Crops

        Production, Physiology and Genetics

        by Kossonou Guillaume Anzoua, Surinder S Banga, Gary Stephan Banuelos, Natalie S Betts, Sujata Bhargava, T K Biswas, Serge Bracconnier, Rachel A Burton, Caitlin S Byrt, Isabel S Carvalho, M Czako, Karaj Singh Dhillon, Ismail Dweikat, C Eynck, N K Fageria, K C Falk, Naser Farrokhi, J G Isebrands, John H Fike, Leslie H Groom, Anna Hale, S Hemaiswarya, Ratikanta Maiti, Kurt H Johnsen, Eric J Jokela, Masazumi Kayama, Bill Kovarik, C Ganesh Kumar, Christopher Q Lan, L Marton, Steven E McKeand, P J Minogue, L A C Moraes, A Moreira, K Muthukumarappan, C Dana Nelson, Eric Obeng, David J Parrish, Jagannath Vishnu Patil, Gary F Peter, Somashekhar Punnuri, R Raja, P Srinivasa Rao, R Ravikumar, Belum V S Reddy, Donald L Rockwood, Robert B Rummer, Pratik Satya, Ralph E. H Sims, Hari P Singh, S Wani, Peer M Schenk, Holger Schuhmann, A V Umakanth, Ryan P Viator, Martin Weih, C M J Williams, Toshihiko Yamada. Edited by Bharat P Singh.

        Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.

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        Literature & Literary Studies
        August 2018

        The Grand Canal

        by Xia Jianyong

        As the longest canal in the world, the Grand Canal connects five rivers in the land of China. This human-made river not only witnessed history of several dynasties, but also made great contribution to the economic, cultural, and political unification of the southern and northern China. This title explores large amount of historical materials concerning the Grand Canal, picturing a complete record of the canal during 2000 years.

      • Trusted Partner
        Humanities & Social Sciences

        8 BILLION REASONS POPULATION MATTERS

        The Defining Issue of the 21st Century

        by Valorie M. Allen

        The world is about to hit a population level of EIGHT BILLION people on one small planet. Through Allen’s analysis of the situation, the realization sets in that the fights by environmental and world aid groups are all for naught as every gain is soon overwhelmed by the pressures of more growth. Our planet's greatest threat is of too many people depleting the Earth's resources and contributing to climate change. Allen offers a thorough analysis of our environmental, social, political, and economic crises; then offers a treasure trove of solutions and success stories that we can all take to heart.

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      • Trusted Partner
        2020

        Vitamin D

        The healing power of the sunshine vitamin

        by Uwe Gröber and Prof. Dr. Michael F. Holick

        Vitamin D deficiency is a global health problem that puts the quality of life and life expectancy of more than a billion children and adults at risk worldwide. Many lifestyle diseases may be associated with vitamin D deficiency: myocardial infarction, infections, cancer, neurological diseases, stroke, type 2 diabetes, to name just a few. This 4th updated edition incorporates numerous new insights into the therapeutic effect of vitamin D, including its importance for a healthy pregnancy, prenatal imprinting, optimum sporting performance, diabetes mellitus and autoimmune diseases such as Hashimoto’s thyroiditis or multiple sclerosis. Since the metabolism and the effect of vitamin D are supported by a complex network of micronutrients – for example, magnesium, vitamin A or vitamin K – a specific chapter is devoted to this network. Here, the reader can discover how vitamin D successfully protects against diseases, improves the quality of life and optimises medication and treatment!

      • Trusted Partner
        Technology, Engineering & Agriculture
        October 2018

        The Pineapple

        Botany, Production and Uses

        by Garth M Sanewski, Duane P Bartholomew, Robert E Paull, Duane P Bartholomew, J. R. Botella, C. C. Chen, G. Coppens d’Eeckenbrugge, S. A. de Assis, A. P. de Matos, E. H. de Souza, F. V. Duarte Souza, M-F. Duval, S. Hamill, J. V. Jiménez, D. T. Junghans, H-L. Ko, F. Leal, J. M. Marconcini, T. Padua, R. E. Paull, D. H. Reinhardt, G. M. Sanewski, A. R. Sena Neto, B. Sipes, A. Soler

        Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.

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      • Trusted Partner
        September 2013

        The Renaissance and Grand Voyage

        by Zhang Wushen

        This book helps the readers know the european Renaissance, religious reform. geographic discovery and the formation of a national government,USA.

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        DETEKTIF ERIKA

        by Nurul Husna Abdul Halim, Anuar Ismadi Hassim, Rusli Abd Wahab, Maski Yu Latif Yu

        Erika is an introverted kid who enjoys reading at home. Her favourites are the investigation series. Erika was invited to Sofea's birthday party one day. A piece of cake went missing during the party. How did the cake vanish? Who stole it? Erika began investigating the incident.

      • Trusted Partner
        July 2023

        M

        by Schels, Ignaz A.

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2017

        Fish Viruses and Bacteria

        Pathobiology and Protection

        by Patrick T K Woo, Rocco C Cipriano

        Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies

      • Trusted Partner
        Technology, Engineering & Agriculture
        March 2020

        Physiology of Vegetable Crops

        by Hans Christian Wien, Hartmut Stützel, T W Chen, P J Davies, Martine Dorais, H Dodson-Swenson, Daniel Drost, Jim Giovannoni, I L Goldman, S K Gupta, Franziska S. Hanschen, Ep Heuvelink, K E Jaeger, R Kamenetsky Goldstein, Daniel Leskovar, Fred J Muehlbauer, Susanne Neugart, R C O Okello, Mary M Peet, Haim D Rabinowitch, I M Rao, C Rosen, Monika Schreiner, S Shuler, E F C Souza, A G Taylor, W F Tracy, P A Wigge, H Yasuor

        Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops · is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.

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        Humanities & Social Sciences
        February 2017

        Scottishness and Irishness in New Zealand since 1840

        by Angela McCarthy, Andrew Thompson, John M. MacKenzie

        This book examines the distinctive aspects that insiders and outsiders perceived as characteristic of Irish and Scottish ethnic identities in New Zealand. When, how, and why did Irish and Scots identify themselves and others in ethnic terms? What characteristics did the Irish and the Scots attribute to themselves and what traits did others assign to them? Did these traits change over time and if so how? Contemporary interest surrounding issues of ethnic identities is vibrant. In countries such as New Zealand, descendants of European settlers are seeking their ethnic origins, spurred on in part by factors such as an ongoing interest in indigenous genealogies, the burgeoning appeal of family history societies, and the booming financial benefits of marketing ethnicities abroad. This fascinating book will appeal to scholars and students of the history of empire and the construction of identity in settler communities, as well as those interested in the history of New Zealand.

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