Guangdong Science and Technology Press, founded in May,1978, is one of the earliest regional press in China. Now it has developed into a comprehensive enterprise of technology press with a well-trained professional team and with an annual putout of 1000 books. We mainly publishes technology books in the fields of science, engineering, agriculture, medicine, economic management, daily science, etc.
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Guangxi Science & Technology Publishing House Co., Ltd.was founded in 1988 and have developed over 30 years. We were rated as "Copyright Importing and Exporting Excellent Company "in 2012. We keep selling books’copyrights of Chinese culture, medicine, agriculture, education, children's books with the publishers from U.S.A.,Canada,France,Germany,Japan, Korea, Malaysia, India, Vietnam, Indonesia.
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Rote learning is one way to pass examinations, but really understanding the subject is even better. Most textbooks are limited to presenting facts without helping the reader review and practice. This workbook fills the gap with more than 1,000 sample examination questions from general, inorganic and organic chemistry. With it, students can practice and deepen what they have learned from textbooks. The problems can be solved without aids, and solutions are provided with detailed explanations. The workbook enjoys great popularity after helping countless students study successfully. From the contents: atomic structure and chemical bonds: noble gas configuration, electronegativity, hybridization, intermolecular interactions | nomenclature and structural formulas of inorganic and organic compounds | chemical equations: double transformations, acid-base reactions, complexes | quantities and concentrations of substance: gravimetry, titrations, percent by mass and by volume | law of mass action | acids, bases and salts: calculating pH value, titration curves, buffers, solubility product | redox reactions and oxidation numbers, Nernst equation | complex compounds | configurational and conformational isomerism | inductive and mesomeric effects | substitution, addition, elimination | aromatic compounds: reactions and second substitution | natural products: carbohydrates, lipids, amino acids, peptides | carbonyl reactions: carboxylic acids, aldehydes, ketones
This book provides us with historical clues and development status of China's major scientific and technological inventions, which is conducive to inspiring readers to create new inspirations, trigger new scientific thinking, and develop new technological achievements.
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Explain scientific and technological inventions from historical and modern vivid cases. Show the new scientific research results and precious pictures of our country.
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This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.
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Based on 13 kinds of medicinal plants which are widely planted in southern provinces and have good market prospects at present, this book briefly describes the characteristics and industrial development status of 13 kinds of medicinal plants. Combined with the research results of Hunan Institute of agricultural environment ecology (Research Center of medicinal plants of Hunan Academy of Agricultural Sciences) in recent years, this book focuses on the standardized planting technology of 13 kinds of medicinal plants, including planting system, planting system, planting method, planting method and so on Cultivation methods, fertilizer and water management, integrated prevention and control of diseases, pests and weeds, and primary processing technology in producing area.
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The ecological cultivation of rice fields with multiple cropping system is the improvement and development of the classical farming mode of China "rice field fish cultivation". The new technologies of rice field ecological cultivation introduced in this book include rice oil fish ecological cultivation mode, rice oil turtle ecological cultivation mode, rice loach ecological cultivation mode, rice oil crab ecological cultivation mode, rice oil frog ecological cultivation mode, rice oil shrimp ecological cultivation mode , rice eel ecological cultivation model, rice duck ecological cultivation model. On the basis of the previous large-scale business model, two patent technologies of "ladder cultivation" and "wedge cultivation" have been ingeniously added, which have successfully solved the bottleneck problems of escaping, overwintering in summer, ensuring feed, no tillage cultivation, directional fertilization and water-saving irrigation in the cultivation process, and initially formed a technical system of "narrow ridge, multiple maturity, close planting and sparse cultivation", and achieved good economic results Economic, ecological and social benefits.
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This year, our country has promoted three-dimensional rice farming. Among them, raising ducks and fish in paddy fields is currently a project with great promotion. This book mainly introduces the common meat duck varieties in rice fields, meat duck production process, duck house construction requirements, meat duck feeding management, breeding duck feeding management, artificial hatching of meat duck breeding eggs, and the prevention and control of meat duck common diseases.
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After pharmacy studies have ended, the fascinating world of the pharmacy awaits – simultaneously varied and challenging. This is no problem with this well-established standard work to hand! The 7th edition, with a new editor and new structure, goes through the various stages of pharmacy operation. Beginning with the social mandate to supply medicines and then considering the organisational and economic orientation of a pharmacy, one delves ever deeper into its inner workings. In every area, the appropriate specific information can be found about pharmaceutical law and practice – whether this concerns the back office, over-the-counter medicines, dispensary and dispensing, or the supply of care homes, or preparation of cytotoxic drugs. In addition to the important topic “Dispensing of drugs and medical devices on prescription”, particular attention is paid to the principal activity in the pharmacy – giving advice on self-medication. The contents are based on the regulations for registration of pharmacists and the guidelines of the Federal Chamber of Pharmacists for the practical training of pharmacy interns in the pharmacy. The Practice of Pharmacy safely navigates the user through the practical training year and is the ideal preparation for the 3rd State Examination! Returnees, pharmacies that provide training and pharmacists of many years’ experience, will also benefit from this textbook and reference work.
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The combination of planting and breeding and the development of moderate scale breeding has been proved to be a good way to solve the problem of forage supply and improve the efficiency of herbivore breeding in mountainous and hilly areas. This book takes forage production and forage technology as the theme. On the basis of introducing the current situation of forage production and herbivore breeding, it is compiled in accordance with the clues of forage varieties suitable for planting in southern provinces and their production technology, forage processing and storage technology, and forage utilization technology. The book introduces more than 30 kinds of forage grass, and introduces the feeding technology of forage grass in cattle, sheep, geese and pigs.
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Technology and consumerism are two characteristic phenomena in the history medicine and healthcare, yet the connections between them are rarely explored by scholars. In this edited volume, the authors address this disconnect, noting the ways in which a variety of technologies have shaped patients' roles as consumers since the early twentieth century. Chapters examine key issues, such as the changing nature of patient information and choice, patients' assessment of risk and reward, and matters of patient role and of patient demand as they relate to new and changing technologies. They simultaneously investigate how differences in access to care and in outcomes across various patient groups have been influenced by the advent of new technologies and consumer-based approaches to health. The volume spans the twentieth and twenty-first centuries, spotlights an array of medical technologies and health products, and draws on examples from across the United States and United Kingdom.
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This book is a compilation of globally relevant 23 leafy medicinal plants, discussed as individual chapters. The first section deals with a general overview and importance of leafy medicinal plants. The second covers 23 leafy medicinal plants as individual chapters. Each crop is discussed under the sub headings, Botany, Chemistry, Post-harvest Technology and Uses. Under Botany, an introduction on the crop, its history/origin, geographical distribution and morphology is covered. The subsection on Chemistry focuses on the chemical composition and phytochemical aspects of each crop. Postharvest technology would concentrate on processing and value addition and under Uses, general and pharmacological uses of the crop would be covered.
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This book selects more than 200 kinds of common food materials in daily life, and introduces in detail 1000 Hunan dishes made with these food materials, which are widely spread and suitable for family production, including both traditional dishes and innovative dishes, including both meat and vegetables, and various methods.
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The book is a collection of essays about the transformation of America, which has turned from a united nation to one more divided than ever. Some pundits predict that, if things don’t change, another civil war could occur. Have we reached a point of no return? Hopefully, America is mature enough to learn from its mistakes and avoid further scars along its evolving history. "Trumplandia is a welcome addition toward understanding current events, Washington’s international policy, and the present American society; a society polarized and divided as it has not been since the Civil War.” NICHOLAS DIMA, Ph.D., Adjunct Professor and Research Associate, Nelson Institute, James Madison University, Virginia. "The book is fascinating. It provides background to, and insights into [the] current and past political history as well as offering a personal view... of the country and society. Presented in thematic form in chapters and sections, the insights offered provide a suggestive radiography...” Dr. DENNIS DELETANT, OBE, School of Foreign Service, Georgetown University, Washington DC. "There has been this backsliding in... what a truly functioning rule-of-law state is, that has proper separation of co-equal powers, which, if you don’t keep working on that, you backslide. And I am even worried about that here, in the United States right now, about backsliding.” OBIE MOORE, Esq., OLM Advisors LLC, Washington DC “Indeed, Trumplandia should be a welcome addition to any scholar, student or layman’s library, especially in its international edition. If anyone loses sleep over its challenging assertions, then it will have been well worth it.” ERNESTO MORALES HIZON, Ph.D. Candidate in American and Comparative Politics at Claremont Graduate University, Member, Integrated Bar of the Philippines ABOUT THE AUTHOR: TIBERIU DIANU has practiced law in Romania (as a corporate lawyer, judge, senior counselor at the Ministry of Justice, university professor and senior legal researcher), and in the United States (as a legal expert for the judiciary). He published several books and a host of articles in law, politics, and post-communist societies. Tiberiu currently lives and works in Washington, DC.
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This book selects 300 kinds of commonly used Chinese herbal medicines. Each kind of Chinese herbal medicine is described according to the common name, alias, origin, origin, original form, collection and processing, sexual taste function, usage and dosage, and commonly used prescriptions. It is equipped with exquisite color pictures of the original medicine, indicating the key points of identification. At the end of the book, there are also drug name index and disease prescription index, which is convenient for readers to search quickly.
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Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield. Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This new edition: - Expands on recent developments in all areas of medicine and surgery, covering advances such as the increased use of ultrasound across species and adding a new section on anthelmintics. - Provides updates on current major disease threats, as well as providing a One Health perspective. - Includes full colour images to help bring the subject to life. Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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This topic takes as a sample the glorious development history of high-speed rail, which is highly concentrated and represents China’s manufacturing industry catching up with the world’s advanced level. This vivid portrayal of characters reflects the spirit and core values of Chinese railway people's minds of the motherland, tenacious struggle, and brave climbing, fully interpreting China's democracy, independence and self-reliance, and realizing the Chinese dream of making the country and the people rich.
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According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.
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According to the identification and application of traditional Chinese medicine, the rational use of traditional Chinese medicine and patent medicine, the traditional Chinese medicine in the kitchen, the method of decoction and administration of traditional Chinese medicine, medicinal wine and medicinal tea, chronic disease recuperation, comments on the secret recipes of the family, teaching you to buy Chinese patent medicine, health maintenance essentials and seasonal health preservation, etc. The category is arranged and it is very convenient to find. The content involves the correct selection of commonly used medicines and proprietary Chinese medicines, the introduction of Chinese medicines for both medicinal and food use and medicated dietary treatments, as well as the main points of health preservation for four o'clock and eight festivals and 24 solar terms. In the drug introduction, it not only explained the identification of the good and the bad, but also briefly described the common sense of reasonable application, and at the same time, clarified some misunderstandings or misleading in view of the current disadvantages.
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This series of books has a detailed record of the history of the formation and development of important schools of traditional Chinese medicine in traditional Chinese culture. The chief editors of each booklet analyzed and summarized the academic characteristics of the school, representative figures, and the secret recipe and academic experience of the school in detail. He also raised his ardent expectations for the future development of this school. The content has high academic value and is a precious document for the study of traditional Chinese medicine culture. This book comprehensively introduces Meng He from the historical and cultural background of Menghe, the group of Menghe medical experts, the anecdotes and historical relics of Menghe medical school, the clinical academic thought of Menghe medical school, the foreign development and contemporary influence of Menghe medical school, etc. The formation and development of the medical school. Different from the general introduction, this book summarizes the circulation of the main medical books of the Menghe medical school, conducts field visits to its historical relics, and analyzes the clinical characteristics and academic commonality of the Menghe medical school.
