Organisation for Researching and Composing University Textbooks in the Humanities (SAMT)
Over 140 titles of books in cooperation with universities and research centers in countries in Asia and Europe
View Rights PortalYour Search Results
-
-
National Publishing Company BICHIK
In Yakutia, every winter day is a quest! Putting 10 layers of clothing on, before you go outside, says a lot. Well, that is the tip of the iceberg! The most difficult thing is to wait until a bus arrives when it is -50°C outdoors. Therefore, it is never boring here. Adults and children of the planet would be interested in such warm books from the Pole of Cold with funny facts about life in Yakutia, traditions, history, amazing people and their incredible adventures in the coldest place of the World. Every year, we publish more than 300 titles of various children’s, fiction, study and guidance, reference books, as well as digital and multimedia publications. Over the past 5 years, we won more than 20 international and Russian prizes wherein 14 are for children's book.
View Rights Portal
-
Promoted Content
Humanities & Social SciencesOctober 2018The Third Plenary Session of the Eleventh Central Committee of the Communist Party of China
How to Achieve the Great Transition.
by Zhang Shujun
Based on the the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, describing this great turning point, the developing track and historical events before the meeting.
-
Promoted Content
-
Trusted Partner
Humanities & Social SciencesFebruary 2010Committee governance in the European Union
by Thomas Christiansen, Emil Kirchner, Emil Kirchner, Thomas Christiansen
Committees are a pervasive presence in the EU policy process yet little is known about the way in which they operate. This volume, newly available in paperback, brings together an international group of experts from a number of disciplinary backgrounds to provide a comprehensive account of the role played by committees in the European Union. The book looks at committees in the context of inter-institutional relations, a focus based on the recognition that the relationships between Commission, Council, Parliament and national authorities - rather than the institutions themselves - are crucial to the understanding of European policy-making. Much of that interaction is regularised in various kinds of committees and the book provides an in-depth analysis of the nature and the effects of 'committee governance' in the EU system. A number of case studies (monetary, policy, trade, environment, spatial planning and foreign policy) examine the role of committees in specific areas. These are framed by broader perspectives which provide theoretical, statistical and normative analyses of the phenomenon of committee governance. ;
-
Trusted Partner
Animal husbandryJanuary 1992Nutritive Requirements of Ruminant Animals
Protein
by Agricultural and Food Research Council Technical Committee
This books discusses the nuritive requirements of ruminant animals
-
Trusted Partner
Humanities & Social SciencesDecember 2023Transitional justice in process
Plans and politics in Tunisia
by Mariam Salehi
After the fall of the Ben Ali regime in 2011, Tunisia swiftly began dealing with its authoritarian past and initiated a comprehensive transitional justice process, with the Truth and Dignity Commission as its central institution. However, instead of bringing about peace and justice, transitional justice soon became an arena of contention. Through a process lens, the book explores why and how the process evolved, and explains how it relates to the country's political transition. Based on extensive field research in Tunisia and the US, and interviews with a broad range of international stakeholders and decision-makers, this is the first book to comprehensively study the Tunisian transitional justice process. It provides an in-depth analysis of a crucial period, examining the role of justice professionals in different stages, as well as the alliances and frictions between different actor groups that cut across the often-assumed local-international divide.
-
Trusted Partner
September 2021Enjoying the Moment
by Changsha Bank Corporate Culture Construction Committee
This is a collection of works on the theme of corporate culture. There are four chapters in the book: "Enjoy•Value", "Enjoy•Ecology", "Enjoy•Life", "Enjoy•Culture". The first chapter elaborates the development of Changsha Bank into a big, party building as the soul, management as the foundation, service as the key, love as the beauty, and technology as the first from the three dimensions of management, products and the future. It records the birth and development of Changsha Bank’s products Growth, imaginative business planning, etc.; Chapter 2 shows the steps of Changsha Bank to explore ecological banking, build a financial ecosystem, cross-border brand alliances, openness and win-win, compatibility and inclusiveness; Chapter 3 tells the story of employees' hard work, etc.; The fourth chapter presents the research results of the Changsha Bank’s Corporate Culture Construction Expert Advisory Committee.
-
Trusted Partner
Humanities & Social SciencesSeptember 2023Missionaries and modernity
Education in the British Empire, 1830-1910
by Felicity Jensz
Many missionary societies established mission schools in the nineteenth century in the British Empire as a means to convert non-Europeans to Christianity. Although the details, differed in various colonial contexts, the driving ideology behind mission schools was that Christian morality was highest form of civilisation needed for non-Europeans to be useful members of colonies under British rule. This comprehensive survey of multi-colonial sites over the long time span clearly describes the missionary paradox that to draw in pupils they needed to provide secular education, but that secular education was seen to lead both to a moral crisis and to anti-British sentiments.
-
Trusted Partner
Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
-
Trusted Partner
May 2023Technology and Social Transformations in Hospitality, Tourism and Gastronomy
South Asia Perspectives
by Savita Sharma, Shivam Bhartiya
This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.
-
Trusted Partner
September 2018New technology of ecological cultivation in rice field
by Huang Huang, Wang Xiaoqing
The ecological cultivation of rice fields with multiple cropping system is the improvement and development of the classical farming mode of China "rice field fish cultivation". The new technologies of rice field ecological cultivation introduced in this book include rice oil fish ecological cultivation mode, rice oil turtle ecological cultivation mode, rice loach ecological cultivation mode, rice oil crab ecological cultivation mode, rice oil frog ecological cultivation mode, rice oil shrimp ecological cultivation mode , rice eel ecological cultivation model, rice duck ecological cultivation model. On the basis of the previous large-scale business model, two patent technologies of "ladder cultivation" and "wedge cultivation" have been ingeniously added, which have successfully solved the bottleneck problems of escaping, overwintering in summer, ensuring feed, no tillage cultivation, directional fertilization and water-saving irrigation in the cultivation process, and initially formed a technical system of "narrow ridge, multiple maturity, close planting and sparse cultivation", and achieved good economic results Economic, ecological and social benefits.
-
Trusted Partner
2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
-
Trusted Partner
Farm & working animalsDecember 1997Nutrition of Goats
by Edited by AFRC Technical Committtee
This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.
-
Trusted Partner
Animal husbandryDecember 1993Energy and Protein Requirements of Ruminants
by Edited by Geoffrey Alderman
This book is an officially authorised advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC Technical Committee on Responses to Nutrients (TCORN) since its establishment in 1982. TCORN has produced a series of numbered reports including No. 5 in 1990 on ‘Nutrient Requirements on Ruminant Animals: Energy’ and in 1992, No. 9 ‘Nutrient Requirements of Ruminant Animals: Protein’. The former recommended, with only minor modifications, the adoption of the AFRC’s 1980 Technical Review’s full recommendations on energy requirements of ruminants, while the latter recommended the adoption of a protein system based on Metabolisable Protein as the unit. Opportunity has been taken to include material from TCORN Report No. 8, 1991 on the ‘Voluntary Intake of Silage by Cattle’ and from an unpublished TCORN Report on the ‘Nutrition of Goats’. The current volume presents these recommendations in a practical form designed for use by advisors, farmers, lecturers, research workers and students concerned with the nutrition of ruminant animals. The manual includes 45 tables of requirements (incorporating agreed safety margins) and 29 example diets.
-
Trusted Partner
October 20161000 cases of Hunan cuisine
by Hunan Science& Technology Press
This book selects more than 200 kinds of common food materials in daily life, and introduces in detail 1000 Hunan dishes made with these food materials, which are widely spread and suitable for family production, including both traditional dishes and innovative dishes, including both meat and vegetables, and various methods.
-
Trusted Partner
January 2018Environmental Engineering, Revised Edition
Designing a Sustainable Future
by Anne Maczulak, Ph.D.
Environmental engineering's future seems boundless because it is based in the myriad ways in which nature solves its own engineering challenges. People have yet to design a system that pumps water 200 feet straight up toward the sky in a system that is silent, requires no mechanical pumps, and never malfunctions, yet giant sequoia trees do this every day. Environmental engineering has a distance to go to mimic nature's activities, but fortunately, nature provides endless examples of processes like the sequoias' that maximize energy conservation. Environmental engineering represents a discipline that will be required for almost all future technologies in energy conservation. This eBook shows how some engineering projects turn out to be quite complex endeavors, while a good number draw on the simplicity of natural systems by following nature's theme of "less is more." It also discusses the ways in which environmental engineering blends the best aspects of art and design with the sciences of physics, geology, ecology, and the chemistry of matter. Chapters include: New Directions in Civil Engineering Designing Transit Systems Innovations in Personal Vehicles Sustainable Manufacturing Energy Efficient Electronics Ecological Landscape Design Sustainable Wastewater Treatment.
-
Trusted Partner
Business & managementNovember 2012Veterinary Practice Management
by Catherine R Coates, Alan Jones, Michael W Coates
Veterinarians are increasingly aware of the need to recognise they are working in a business enterprise. From operating as small practices twenty years ago, veterinary businesses are now run along sophisticated models and operate out of multi-million pound hospitals. Drawing together the latest information on practice management, this textbook provides practical and straightforward coverage of major elements, including client relationships and staff management, business and financial procedures, computer systems and project management. This book covers practice management topics as taught in veterinary schools worldwide, providing students with a textbook resource in this increasingly important subject. It is also a valuable source of information for newly qualified veterinarians, veterinarians interested in practice management and veterinary practice managers.
-
Trusted Partner
Agriculture & related industriesApril 2000History of Farming Systems Research
by Edited by Michael P Collinson
Farming Systems Research (FSR) may be defined as a diagnostic process, providing a collection of methods for researchers to understand farm households and their decision-making. Its applications use this understanding to increase efficiency in the use of human and budgetary resources for agricultural development, including research, extension and policy formulation.This book provides a detailed history of FSR. While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small-scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and coherence of FSR. The book was initiated by the then International Association for Farming Systems Research and Extension (now International Farming Systems Association) and developed with support from FAO. It provides a wealth of information and insights for all concerned with agricultural development.
-
Trusted Partner
July 2020Forage production and utilization technology
by Yan Jingcai
The combination of planting and breeding and the development of moderate scale breeding has been proved to be a good way to solve the problem of forage supply and improve the efficiency of herbivore breeding in mountainous and hilly areas. This book takes forage production and forage technology as the theme. On the basis of introducing the current situation of forage production and herbivore breeding, it is compiled in accordance with the clues of forage varieties suitable for planting in southern provinces and their production technology, forage processing and storage technology, and forage utilization technology. The book introduces more than 30 kinds of forage grass, and introduces the feeding technology of forage grass in cattle, sheep, geese and pigs.
-
Trusted Partner
Science & MathematicsSeptember 2020Butterfly Biology Systems
Connections and Interactions in Life History and Behaviour
by Roger L H Dennis, Ali Thompson
Butterflies, among key animals for assessing environmental changes have consequently also become prominent model organisms for the study of trade-offs in life history and behavioural traits. Examples include factors affecting the size of egg batches, fast or slow larval growth, waiting or searching for mates, migrating or staying put in the habitat, roosting alone or together in aggregations, and the development of different defence mechanisms. The book focusses on the factors and trade-offs leading to the development and evolution of distinct traits emerging in the life cycle of butterflies within their habitats. In this book the reader is taken systematically through research findings in each life history stage, on the links identified between different aspects of butterfly biology that have been discovered, and introduced to novel ideas emerging from taking an integrative view of butterfly life history and behaviour. The book is divided into four sections: A: Language and concepts of system's theory, B: Perspectives on butterfly biology, C: Butterfly life history - basic trade-offs in reproduction, development and survival, and D: Butterfly behaviour - interactive adjustments in the habitat. The first section deals with the study of relationships in biological systems. The second is an introduction to key aspects of butterfly biology, such as broad issues in taxonomy, the fossil record, variation in space-time, habitat and niche, and the butterfly body frame. The last two longer sections deal directly with the key puzzles in life history and behaviour. The book has been composed primarily for students and researchers in butterfly biology, but it should be of interest to all those who enjoy observing butterflies. For the researcher into butterfly biology it is supported by an extensive glossary and bibliography and, to encourage incentives for ideas, it is liberally illustrated with diagrams for exploring in greater depth the relationships in butterfly biology.
-
Trusted Partner
May 2021"Academician takes you to explore" popular science picture book: Mr. Seahorse in his head
"Academician Takes You to Explore" Popular Science Picture Book
by Song Xian, Zhang Jiamin
"Academician Takes You to Explore" is a set of popular science picture books for children aged 6-12. The Shanghai Science and Technology Museum and the Beauty Science Team jointly planned this series of books. Relying on the content, through vivid stories and exquisite paintings, the scientists’ live lectures are adapted into interesting science picture books, so that young readers can appreciate the progress of cutting-edge scientific research in novel stories and pictures. This booklet mainly describes the structure and function of the brain. The story begins with the protagonist Mia and her mother visiting the grandfather in the nursing home on the Double Ninth Festival. It mainly introduces the area and function map of the brain, especially the hippocampus and its important role in our memory.
