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      • Organisation for Researching and Composing University Textbooks in the Humanities (SAMT)

        Over 140 titles of books in cooperation with universities and research centers in countries in Asia and Europe

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      • National Publishing Company BICHIK

        In Yakutia, every winter day is a quest! Putting 10 layers of clothing on, before you go outside, says a lot. Well, that is the tip of the iceberg! The most difficult thing is to wait until a bus arrives when it is -50°C outdoors. Therefore, it is never boring here. Adults and children of the planet would be interested  in such warm books from the Pole of Cold with funny facts about life in Yakutia, traditions, history, amazing people and their incredible adventures  in the coldest place of the World. Every year, we publish more than 300 titles of  various  children’s,  fiction,  study  and guidance, reference books, as well as digital and  multimedia  publications.  Over  the  past 5 years, we won more than 20 international and Russian prizes wherein 14 are for children's book.

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      • Trusted Partner
        Humanities & Social Sciences
        October 2023

        The 1922 Committee

        by Philip Norton

      • Trusted Partner
        Humanities & Social Sciences
        February 2010

        Committee governance in the European Union

        by Thomas Christiansen, Emil Kirchner, Emil Kirchner, Thomas Christiansen

        Committees are a pervasive presence in the EU policy process yet little is known about the way in which they operate. This volume, newly available in paperback, brings together an international group of experts from a number of disciplinary backgrounds to provide a comprehensive account of the role played by committees in the European Union. The book looks at committees in the context of inter-institutional relations, a focus based on the recognition that the relationships between Commission, Council, Parliament and national authorities - rather than the institutions themselves - are crucial to the understanding of European policy-making. Much of that interaction is regularised in various kinds of committees and the book provides an in-depth analysis of the nature and the effects of 'committee governance' in the EU system. A number of case studies (monetary, policy, trade, environment, spatial planning and foreign policy) examine the role of committees in specific areas. These are framed by broader perspectives which provide theoretical, statistical and normative analyses of the phenomenon of committee governance. ;

      • Trusted Partner
        May 2024

        Quantifying Diets of Wildlife and Fish

        Practical and Applied Methods

        by Michael Calver, Neil Loneragan

        Quantifying Diets of Wildlife and Fish presents different techniques available to study animal diets. Ecologists determine animal diets to build natural history knowledge, test hypotheses in ecological theory and make informed management decisions for important ecosystems. Many researchers use techniques traditionally applied to the animals they study, rather than choose from the techniques with greatest potential for their study. In an effort to encourage researchers to consider new approaches, this book focuses on the techniques, rather than on particular groups of organisms or specific environments. With contributions from leading ecologists, chapters explore experimental design, observational techniques (including new technologies), stomach contents and faecal analysis, eDNA, tracers and stable isotopes. They also cover the latest multivariate methods of analyses suitable for describing animal diets and feeding relationships, as well as testing hypotheses relevant to ecological theory, environmental management and biological conservation. The expert knowledge provided will encourage readers to look beyond the boundaries of their specialties, assist in testing important hypotheses and provide insights into management problems. The examples in this book cover a range of vertebrates and invertebrates, as well as different environments, to open these methods up for novice ecologists and stimulate lateral thinking in more experienced researchers.

      • Trusted Partner
        Animal husbandry
        January 1992

        Nutritive Requirements of Ruminant Animals

        Protein

        by Agricultural and Food Research Council Technical Committee

        This books discusses the nuritive requirements of ruminant animals

      • Trusted Partner
        September 2021

        Enjoying the Moment

        by Changsha Bank Corporate Culture Construction Committee

        This is a collection of works on the theme of corporate culture. There are four chapters in the book: "Enjoy•Value", "Enjoy•Ecology", "Enjoy•Life", "Enjoy•Culture". The first chapter elaborates the development of Changsha Bank into a big, party building as the soul, management as the foundation, service as the key, love as the beauty, and technology as the first from the three dimensions of management, products and the future. It records the birth and development of Changsha Bank’s products Growth, imaginative business planning, etc.; Chapter 2 shows the steps of Changsha Bank to explore ecological banking, build a financial ecosystem, cross-border brand alliances, openness and win-win, compatibility and inclusiveness; Chapter 3 tells the story of employees' hard work, etc.; The fourth chapter presents the research results of the Changsha Bank’s Corporate Culture Construction Expert Advisory Committee.

      • Trusted Partner
        Humanities & Social Sciences
        2014

        History of Ukraine from KGB Secret Files

        by Volodymyr Viatrovych

        The unknown and classified KGB history of the largest country in Europe - Ukraine is the history of people, events, documents and files. The files have answers to many questions. The most important of which - why did a war begin again in Europe? Why is it so important for Russia to conquer Ukraine? Why are Ukrainians putting up such a powerful resistance? Historian Volodymyr Viatrovych, who declassified the secret archives of the Soviet special services from the Cheka to the KGB, talks about the history of Ukraine, the USSR and Eastern Europe from 1918 to 1991. The reader, is offered, along with various heroes and traitors, those who thought they were in control of events, and those who thought they had no power over them, to recreate the nearly century-old chess game between the Ukrainian liberation movement and the creators of the "prison of nations." Described in reports and recreated by a historian, this work looks at the cunning “special operations”, deadly moves, information wars and complex games among several players that are all an attempt to find an answer to the question: what creates our destiny - human will or circumstances?

      • Trusted Partner
        June 2016

        Eat to Beat Alzheimer's

        by Francie Healey

        Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.

      • Trusted Partner
        Animal physiology
        August 2007

        Voluntary Food Intake and Diet Selection of Farm Animals

        by Edited by John M Forbes

        The feeding of farm animals directly effects their growth, health, reproduction and ultimately their economic value and is consequently one of the most studied areas of animal science. Building on the first edition and its predecessor, 'The Voluntary Food Intake of Farm Animals,' Forbes has produced an up-to-date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies relating to diet selection. Chapters have been reorganized and updated to provide a more streamlined approach.

      • Trusted Partner
        Humanities & Social Sciences
        January 2018

        Changsha Traditional Family Values and Rules

        by Changsha Discipline Inspection Committee

        This book collects Changsha traditional family rules, family values, and family mottos, and contains a lot of folk proverbs and sayings. It uses pictures, footnotes, and content reviews to help readers have a better understanding. The author hopes to keep this good tradition and promote the building of family values and rules.

      • Trusted Partner
        Animal husbandry
        December 1993

        Energy and Protein Requirements of Ruminants

        by Edited by Geoffrey Alderman

        This book is an officially authorised advisory manual that implements the recommendations on the energy and protein requirements of cattle, sheep and goats made by the AFRC Technical Committee on Responses to Nutrients (TCORN) since its establishment in 1982. TCORN has produced a series of numbered reports including No. 5 in 1990 on ‘Nutrient Requirements on Ruminant Animals: Energy’ and in 1992, No. 9 ‘Nutrient Requirements of Ruminant Animals: Protein’. The former recommended, with only minor modifications, the adoption of the AFRC’s 1980 Technical Review’s full recommendations on energy requirements of ruminants, while the latter recommended the adoption of a protein system based on Metabolisable Protein as the unit. Opportunity has been taken to include material from TCORN Report No. 8, 1991 on the ‘Voluntary Intake of Silage by Cattle’ and from an unpublished TCORN Report on the ‘Nutrition of Goats’. The current volume presents these recommendations in a practical form designed for use by advisors, farmers, lecturers, research workers and students concerned with the nutrition of ruminant animals. The manual includes 45 tables of requirements (incorporating agreed safety margins) and 29 example diets.

      • Trusted Partner
        Medicine
        April 2018

        Bovine Tuberculosis

        by Mark Chambers, Stephen Gordon, Francisco Olea-Popelka, Paul Barrow

        This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.

      • Trusted Partner
        Biodiversity
        November 2007

        International Research on Natural Resource Management

        Advances in Impact Assessment

        by Edited by Hermann Waibel, David Zilberman

        Over the past two decades, significant investment has been made into agriculture-related natural resource management research in developing countries. With investors beginning to request the impact of their investments in this research, a review was needed on the economic, social and environmental effects of these projects. Stemming from an effort to address these concerns, this collection of case studies establishes a methodological foundation for impact assessments of NRMR through a discussion of research conducted by the CGIAR around the world. Both micro and macro projects are examined to consider the results of these agricultural and development programs at the farm level as well as on a regional scale.

      • Trusted Partner
        Humanities & Social Sciences
        September 2023

        Missionaries and modernity

        Education in the British Empire, 1830-1910

        by Felicity Jensz

        Many missionary societies established mission schools in the nineteenth century in the British Empire as a means to convert non-Europeans to Christianity. Although the details, differed in various colonial contexts, the driving ideology behind mission schools was that Christian morality was highest form of civilisation needed for non-Europeans to be useful members of colonies under British rule. This comprehensive survey of multi-colonial sites over the long time span clearly describes the missionary paradox that to draw in pupils they needed to provide secular education, but that secular education was seen to lead both to a moral crisis and to anti-British sentiments.

      • Trusted Partner
        Medicine
        September 2018

        Nutrition and Feeding of Organic Poultry

        by Robert Blair

        Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.

      • Trusted Partner
        Humanities & Social Sciences
        2020

        Collection "Chornobyl KGB dossier: from construction to accident"

        by Oleg Bazhan, Gennady Boryak, Andriy Kohut

        Documents from the "KGB archives" are published in the book. They cover the period from the beginning of the construction of the Chornobyl nuclear power plant to the commissioning of the "Shelter" facility ("Sarcophagus") after the Chornobyl disaster (1970-1986).

      • Trusted Partner
        Medicine
        November 2018

        Sustainable Diets

        Linking Nutrition and Food Systems

        by Barbara Burlingame, Sandro Dernini

        This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.

      • Trusted Partner
        Medicine
        February 2020

        The Impact of Research at The International Livestock Research Institute

        by John McIntire, Delia Grace

        This book recounts the history and achievements of research at the International Livestock Research Institute (ILRI), including work at its predecessors the International Livestock Centre for Africa (ILCA; 1974-1994) and the International Laboratory for Research on Animal Diseases (ILRAD; 1974-1994). The scientific and economic impacts of tropical livestock research reveal valuable lessons, in this work charting the research of these three institutions. Describing mixed crop and livestock systems' impact on the global environment, it also covers animal genetics, production, health and disease control, land management, public policy, and economics. Providing global estimates of the impact of livestock research and with useful pointers for future research, this book provides an important reference for animal scientists and veterinarians working in the global south.

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        Hadassah for the Health of the People

        by Prof. Shifra Shvarts & Dr. Zipora Shehory-Rubin with Prof. Yoel Donchin

        The Hadassah Book covers the topics of women, public health, and Zionism. The book focuses mainly on the unique endeavor of the members of the Hadassah Women’s Organization, who took upon themselves the mission of building modern public health services for the Jewish community in Palestine under British rule, based on their American experience in that field. During these first ten years, public health services were provided to 46,000 pregnant women, 53,000 infants, 700,000 house visits were made by nurses, and 1.7 million visits were made to the 44 maternal and infant welfare centers that provided services nationwide. Thanks to these services, infant mortality in the Jewish community dropped significantly from 144:1000 in 1922 to 54:1000 in 1939 (compared to 50:1000 in the U.S. and 53:1000 in the U.K.). No other similar endeavor has achieved such remarkable results in such a short period of time. All public health services provided under the umbrella of Hadassah were equal to all, including the Arab community. The mission was based mainly on the Zionist ideology of building a new nation healthy in body and mind. The public health mission of these American women was an integral part of the Zionist mission and activities at that time. However, unlike other fields of Zionist activity in Palestine during this period, it was led completely and only by women. This book is the story of these determined American Zionist women and their remarkable achievements and contributions to the health of the Jewish community in Palestine, which was the early offspring of a nation in building. The Hadassah Book also includes original pictures that were discovered only a few years ago in one of the old Hadassah storage rooms in Jerusalem by Prof. Yoel Donchin, and they are currently displayed at a special exhibition in the Jerusalem Theater. About the Authors Shifra Shvarts, Ph.D., is an Associate Professor of the History of Medicine at Ben-Gurion University, and a researcher at the Gertner Institute for Epidemiology and Health Policy Research, Sheba Medical Center. She specializes in the social history of medicine and public health in nineteenth- to twentieth-century Israel. She has published six books on the development and history of the Israeli health care system. She is also the author of the Israeli HMO indices in the Israeli Medical Encyclopedia and in the Encyclopedia Judaica. Zipora Shehory-Rubin, Ph.D., is a Senior Lecturer at Kaye Academic College of Education in Beer-Sheva, Israel, where she teaches the history of education and Hebrew language. She received her Ph.D. in history from Ben-Gurion University of the Negev after completing her dissertation on Hadassah's educational enterprises and health activities during British Mandatory rule over Palestine. Her publications include books and articles on various aspects of the history of education and the history of medicine. Prof. Yoel Donchin, M.D., is a Clinical Professor of Anesthesia and Intensive Care at the Hadassah Medical Center, Hebrew University, Jerusalem. After graduating from Hadassah Medical School, he continued his residency at Hadassah, where he is now the head of the Patient Safety Center. He also rescued and preserved more than 1,000 photographs from Hadassah’s early years and films created during that period. Currently he is the president of the Israeli Society of the History of Medicine. An English-language eBook edition was published in Summer 2012 by Samuel Wachtman's Sons, Inc., CA.

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