• February 2002

      Debts, Dowries, Donkeys

      The Diary of Niccolò Machiavelli’s Father, Messer Bernardo, in Quattrocento Florence

      by Catherine Atkinson

      The starting-point for this study of messer Bernardo, father of the statesman and humanist Niccolò Machiavelli, is the diary he wrote over a period of thirteen years (1474-1487). Drawing upon many further sources, including Bernardo’s will, tax recor

    • Food & Drink
      July 2007

      Slow Cooker, One-Pot Cooking & Casseroles

      The essential guide to using a slow cooker and creating tempting one-pot meals, with over 400 delicious recipes and 1700 colour photographs

      by Catherine Atkinson Jenni Fleetwood

      This practical cookbook is designed for those with busy lives who want to eat tasty, wholesome meals without the need for time-consuming techniques. The book is ideal as much for the first-time slow cooker or clay-pot user as for the more experienced cook

    • Food & Drink
      August 2006

      The Encyclopedia of Sauces, Pickles & Preserves

      by Catherine Atkinson, Christine France Maggie Mayhew

      A comprehensive reference section covers all the techniques, equipment and ingredients needed. Beginning with a guide to hot stocks, sauces and salsas, learn how to whisk a creamy hollandaise sauce to just the right consistency, prevent a sweet egg custar

    • Food & Drink
      March 2007

      SLOW COOKING

      by Catherine Atkinson

    • Food & Drink
      July 2007

      Classic Preserves

      The art of preserving: 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

      by Catherine Atkinson Maggie Mayhew

      This book will help you ensure that the shelves of your store cupboard will always be full of evocative, flavourful condiments and confections made, jarred and decorated in your own kitchen. Whether you favour Damson Jam, Spiced Cider and Apple Jelly, and

    • Food & Drink
      September 2008

      The Art of Pastry

      How to make the perfect pies, tarts, flans, pastries and strudel: 140 sweet and savoury recipes shown in 250 stunning photographs

      by Catherine Atkinson

      This beautiful new book provides a complete guide to making delicious pastry. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping. There are pastry appetizers and snacks, qui

    • Food & Drink
      September 2009

      The Complete Book of Preserves & Pickles Jams, jellies, chutneys & relishes

      by Catherine Atkinson Maggie Mayhew

      The introduction to this practical book offers an insight into the history of preserving and takes you through every technique from jam- and jellymaking to preserving with salt, vinegar, sugar and alcohol. There is also an informative guide to ingredients

    • Food & Drink
      May 2011

      Slow-Cooking & One-Pot Recipes

      A box set of two cookbooks: 400 fantastic dishes for the slow cooker, oven or stove top, shown step-by-step in 1700 photographs

      by Catherine Atkinson Jenni Fleetwood

      This practical box set is perfect for the busy, modern cook who wants tasty, wholesome meals without the need for fussy or time-consuming cooking techniques. All of the recipes in these two cookbooks are designed with minimal preparation in mind, and requ

    • Food & Drink
      June 2011

      2000 Recipes: Cakes, Cookies & Desserts

      A box set of four cookbooks: every kind of cake,

      by Ann Kay, Catherine Atkinson, Felicity Forster Martha Day

      Here in one fabulous collection are 2000 recipes for every kind of sweet treat you could ever need. From Chelsea buns to treacle tart, 500 Cakes & Bakes is guaranteed to inspire every cook with its sensational selection of recipes. Find a delicious and mo

    • Food & Drink
      August 2011

      400 COOKIES & BISCUITS

      Over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers, shown step-by-step in more than 1300 glorious photographs.

      by Catherine Atkinson and Joanna Farrow Valerie Barrett

      Everyone loves the smell of freshly baking cookies and this book contains over 400 wonderful recipes for favourite and classic cookies from all over the world. The book opens with an expert introduction that includes all the information, instruction, hint

    • Food & Drink
      July 2012

      BEST EVER RECIPES FOR YOUR SLOW COOKER

      Over 200 delicious mouthwatering dishes to make in a slow cooker

      by Catherine Atkinson

      This lavish collection is the ultimate guide to making the most of your slow cooker, with over 200 recipes ranging from all-time classic family meals to sophisticated dinners and exciting modern creations. The slow cooker is ideal for fuss-free, one-pot m

    • Cakes, baking, icing & sugarcraft
      October 2012

      THE COOKIE BOOK

      by Catherine Atkinson, Joanna Farrow Valerie Barrett

      This wonderful, practical cookbook is perfect for everyone who loves cookies. The in-depth introduction covers all the basic techniques, from making different doughs to decorating ideas. Over 200 classic and modern recipes are divided into tempting chapte

    • Food & Drink
      August 2013

      THE COOKIE BOOK

      Over 290 delicious, easy-to-make recipes for brownies, bars and muffins, shown step by step in 1000 glorious photographs

      by Catherine Atkinson

      Everyone loves the smell of freshly baked cookies, conjuring up images of home, comfort and childhood days. This book contains recipes for over 290 classic cookies, muffins, bars and brownies from all over the world that will delight and inspire. There ar

    • Food & Drink
      August 2014

      SLOW COOKING & ONE POT RECIPES

      Keep mealtimes simple with over 300 mouthwatering dishes to make in a slow cooker or casserole, shown in 1300 photographs

      by Catherine Atkinson Jenni Fleetwood

      This cookbook is designed for those with busy lives who want to eat tasty, nutritious meals without the need for fussy or time-consuming cooking techniques. A detailed reference section describes all the equipment, including slow cookers, clay pots, tagin

    • Food & Drink
      July 2013

      SAUCES, PICKLES & PRESERVES

      More than 400 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys

      by Christine France, Catherine Atkinson Maggie Mayhew

      Make every meal memorable with this practical and accessible guide to sauces, salsas, relishes, chutneys, pickles, dips, mustards, marmalades, jellies and jams. Over 400 recipes show how to add an inspirational touch to every dish, whether you choose a si

    • Food & Drink
      June 2013

      ALMOST EVERY KIND OF COOKIE

      Make and bake over 100 mouthwatering cookies, biscuits and bars with 450 step-by-step photographs

      by Catherine Atkinson and Valerie Barrett Joanna Farrow

      This book is perfect for anyone who loves baking cookies. The introduction covers preparation and baking, along with plenty of tips on toppings, icings, edible decorations and presentation. The main section features over 100 delicious recipes for every oc

    • Food & Drink
      January 2015

      COCONUT WATER AND COCONUT OIL

      Cook yourself healthy with coconut water, oil, milk and more!

      by Catherine Atkinson

      Hydrating, nourishing and versatile, coconut water is the ultimate health-boosting drink and cooking ingredient and, together with coconut CLICK HERE TO RE

    • Vegetarian cookery
      February 2015

      VEGETARIAN SLOW COOKER RECIPES

      175 one-pot, no-fuss recipes for soups, appetizers, main courses, side dishes, desserts, cakes, preserves and drinks, with over 150 photographs

      by Catherine Atkinson Jenni Fleetwood

      It is hard to go wrong with a slow-cooked meal because the finished dishes will rarely spoil if not eaten the moment they are ready; in fact, many will improve if they are made the day before. This easy-to-use book contains a range of classic vegetarian r

    • Food & Drink
      May 2015

      NUT MILKS AND NUT BUTTERS

      Simple ways to make great-tasting nut and seed products at home

      by Catherine Atkinson

      Packed with protein and health-boosting nutrients, nuts and seeds can be used to make a wide range of delicious dairy-free products. This beautiful new book takes a detailed look at nature <a href="http://www.annesspublishing.com/mint_pageturn/excite/p

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