• Food & Drink
      September 2011

      COOKIES & CAKES

      How to bake perfect cookies, cakes, pies, muffins, breads

      by HilaireWalden Carole Clements

      Here is home baking in all its variety. Clear instructions guide you through the recipes so you can bake with complete confidence.We have made it simple for beginners to learn basic baking skills, while giving more seasoned cooks a wonderful at-a-glance r

    • Food & Drink
      May 2013

      CLASSIC RECIPES OF FRANCE

      The best traditional food and cooking in 25 authentic regional dishes

      by Carole Clements Elizabeth Wolf-Cohen

      France has a culinary tradition that is one of the finest in the world. Across the regions of France, from the sundrenched fields of Provence to the wild and rugged Atlantic coast each area has its own atmosphere and distinctive cooking style. At the hear

    • Food & Drink
      March 2014

      RECIPES FROM MY FRENCH GRANDMOTHER

      Authentic dishes from a classic cuisine, with over 200 delicious recipes

      by Carole Clements Elizabeth Wolf-Cohen

      This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion

    • Cakes, baking, icing & sugarcraft
      April 2011

      Baking

      Over 200 irresistible home-made cakes, pies, muffins, tarts, buns, bread and cookies

      by Carole Clements

      This heartwarming book contains over 200 tempting recipes, allowing you to explore a whole range of exciting baking ideas. More than 850 photographs guide you through the recipes so that you can bake with total confidence. The book makes it simple for beg

    • Food & Drink
      November 2011

      THE COMPLETE STEP-BY-STEP GUIDE TO COOKING

      The ultimate how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes

      by Carole Clements

      Aimed at all those who wish to extend their kitchen skills and culinary repertoire, this book offers the practical know-how and mouth-watering inspiration to enable you to cook with complete confidence. Here you will find everything you need to know about

    • Cakes, baking, icing & sugarcraft
      December 2015

      THE GREAT BIG BAKING BOOK

      Over 200 recipes for cakes, pies, muffins, tarts, buns, breads and cookies

      by Carole Clements

      A comprehensive volume full of home baking ideas, including angel cake, lemon meringue pie, apple and cranberry muffins, coconut cream tart, sticky buns, raisin bread, chocolate chip brownies and brandysnaps Step-by-step photographs to guide you through

    • General cookery & recipes
      April 2018

      THE ENCYCLOPEDIA OF COOKING SKILLS & TECHNIQUES

      An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

      by Norma MacMillan, consultant editor: Carole Clements

      Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced

    • General cookery & recipes
      May 2014

      SIMPLE HOME BAKING

      A wonderful collection of irresistible home bakes and cakes, with 70 classic recipes shown in 300 step-by-step photographs

      by Carole Clements

      This delightful cookbook presents over 70 recipes to take you through the whole range of cakes, gateaux, pies, tarts, breads, biscuits, buns and pastries. More than 300 photographs guide you through the recipes so that you can bake with complete confidenc

    • Cakes, baking, icing & sugarcraft

      THE COMPLETE BOOK OF BAKING

      by Carole Clements

    • Food & Drink
      October 2013

      Cook's Kitchen Handbook & 500 Basic Recipes

      How to cook

      by Carole Clements

      Aimed at all those who wish to extend their kitchen skills and culinary repertoire, this book offers the know-how and inspiration to enable you to cook with confidence. It starts with classic techniques, from how to roast meat and fillet fish to how to ma

    • Food & Drink
      September 2008

      Easy Home Baking

      70 recipes for fabulous cakes, cookies, breads, pies and muffins, shown step by step in over 300 photographs

      by Carole Clements

      This delightful cookbook will allow everyone to experience the pleasures of baking. Over 70 recipes take you through the whole range of cakes, g√¢teaux, pies, tarts, breads, biscuits, buns and pastries, and each recipe is brought to life with full-colour

    • Food & Drink
      May 2010

      French Country Cooking

      60 simple and authentic dishes for the true taste of France

      by Carole Clements Elizabeth Wolf-Cohen

      This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and

    • Food & Drink
      August 2009

      A Taste of America

      More than 400 delicious regional recipes shown step by step in over 1750 stunning photographs that guide you clearly through each recipe

      by Carole Clements, Laura Washburn Patricia

      Inside this book you will find an exciting range of tastes to tempt you, from the luxurious seafood specialties of the East Coast through to the deeply-satisfying food of the prairies, to the lighter Pacific-Rim-influenced cooking of California. If, howev

    • Food & Drink
      April 2006

      French

      The secrets of classic cooking made easy

      by Carole Clements Elizabeth Wolf-Cohen

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • General cookery & recipes

      FRENCH FOOD AND COOKING

      Over 200 classic and contemporary dishes, shown step-by-step

      by Carole Clements and Elizabeth Wolf-Cohen

      This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion

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