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      • Campus Verlag GmbH

        Founded in 1975 Campus Verlag is one of the most successful, independent German publishers of business books, general non-fiction and academic titles. Campus’ non-fiction titles contribute to the debate on economy, current affairs, history and society. Campus is e.g. the home of authors like Malcolm Gladwell, Michael Lewis, Ian Morris, Jeremy Rifkin, and Paul Krugman. The general list is completed by self-help books for personal development. Here, Campus built a number of German authors who became international bestsellers, e.g. Tiki Küstenmacher with “Simplify your life”, Lothar J. Seiwert or Marco von Münchhausen. Its business titles cover two areas: On one hand general titles on management, strategy, sales & marketing, human resources, on the other hand practical books for professional and career development. Among its most eminent authors you find the winner of the Nobel price for economy Robert J. Shiller, Stephen R. Covey, Peter Drucker and two of Germany’s best-known management authors: Reinhard K. Sprenger and Fredmund Malik. The academic list mostly focuses on sociology and history presenting the latest research findings and providing critical analysis. At Campus Verlag, our publishing program is as diverse as society itself. Our books receive great public attention due to its diverse program which is committed to furthering social change and thinking outside the box.

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      • Cambridge University Press

        The Cambridge story began in 1534 when Henry VIII granted us letters patent, allowing the Press to print 'all manner of books'. Cambridge published its first book in 1584 making it the oldest publishing house in the world. Over the next four centuries the Press's reputation spread throughout Europe, based on excellence in scholarly publishing of academic texts, poetry, school books, prayer books and Bibles. Along the way Cambridge published ground-breaking works such as Newton's Principia Mathematica, Milton's Lycidas, Ernest Rutherford'sRadio-activity, and Noam Chomsky's Language and Mind. In the 20th century Cambridge extended that influence to become a global publisher. Today Cambridge has over 50 offices across the globe, employs over 2,000 people, publishes over 50,000 titles by authors from over 100 countries, and is still growing, bringing thousands of subjects and millions of ideas to the world.

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      • Veterinary Bacteriology
        Veterinary bacteriology, virology, parasitology
        November 2021

        Veterinary Bacteriology

        by Indranil Samanta

        The second revised edition consists of the general and systematic Veterinary Bacteriology. The general Bacteriology part contains introduction and history of Microbiology, classification and nomenclature of bacteria, microscopy and micrometry, bacterial stains, structure and morphology of bacteria, growth and nutritional requirements of bacteria, types and sources of infection, pathogenicity, virulence, determinants of virulence, epizootic and enzootic diseases, bacterial toxins, bacterial genetics (mutation, transformation, transduction, conjugation), plasmids and antibiotic resistance. The systematic Bacteriology part contains updated information on history, morphology, classification, resistance, natural habitat, genome, isolation and colony characteristics, biochemical and antigenic properties, pathogenesis, disease produced and diagnosis of each bacterial genus associated with animal and human health. The revised edition will also support the person engaged as Government Veterinarian, independent animal health practitioner, or associated with the laboratory for the diagnosis of animal diseases. The book comprises the diagnostic techniques for each bacterial genus ranging from staining parameters to molecular tools with useful colour photographs.

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      • Avian Pathology
        Science & Mathematics
        September 2018

        Avian Pathology

        A Colour Handbook

        by Ravindra Nath Sharma & Neelash Sharma

        Since past few decades because of changing demand for white meat from red meat, the small poultry farms and backyard poultry units developed to commercial farms. The adaptation of intensive poultry keeping methods and rearing of different species of poultry together has given rise to many disease problems. Since the inception of intensive poultry production worldwide farmers were struggling with severe diseases and huge economic losses in their unit. In order to keep pace with ever expanding poultry industry and meeting the increased demand for poultry products, knowledge for prevention and control of poultry diseases will be crucial. The book will enable veterinary students to have sound understanding and working knowledge of poultry diseases. The book will also assist personnel at the poultry disease diagnostic laboratories and progressive farmers. The book devotes total seven sections including basics about avian, bacterial diseases, viral diseases, fungal diseases, parasitic diseases, nutritional deficiency diseases and miscellaneous disorders affecting poultry. There are total 74 chapters in a capsule form. Emphasis has been put on etiology, transmission, epizootiology, clinical signs, gross and microscopic lesions, diagnosis, treatment and control. Where necessary, mention has been made on zoonoses. Necessary images and tables have been added to enhance the understanding of the diseases.

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      • Climate Change and Agricultural Food Production
        Agriculture & farming
        January 2013

        Climate Change and Agricultural Food Production

        by Kibria, Golam et.al.

        The book ‘Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

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      • Acute Medicine 2015
        Medicine: general issues
        November 2014

        Acute Medicine 2015

        by Declan O'Kane

        Acute Medicine is written for registrars, junior doctors and medical students working on the wards. It is a current and concise guide to hospital emergency medicine which provides: • detailed management of acute medical and surgical emergencies, including in pregnancy • general ward management issues • descriptions of key procedures • normal laboratory values • drug formulary covering the common drugs you will use every day. It is not just a list of instructions, but contains detailed pathophysiology and useful clinical pearls. It is designed to be carried round in a pocket for easy reference.

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      • Achieving sustainable production of pig meat Volume 1
        Organic farming
        June 2018

        Achieving sustainable production of pig meat Volume 1

        Safety, quality and sustainability

        by Prof. Alan Mathew

        Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare.

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      • Food Microbiology
        Microbiology (non-medical)
        March 2017

        Food Microbiology

        by Ramanathan, N.

        Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of world­wide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included.

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      • Anaerobes and Anaerobic Processes
        June 2020

        Anaerobes and Anaerobic Processes

        by Om Prakash & Dilip R. Ranade

        Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

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