Your Search Results

      • Peace studies & conflict resolution
        July 2002

        Overcoming Humanitarian Dilemmas in the DPRK (North Korea)

        by Hazel Smith

        This report examines the diversity of humanitarian agency responses to working in the Democratic People’s Republic of Korea (DPRK)—north Korea— and proposes a set of recommendations for agencies and governments. Hazel Smith worked for the UN World Food Program in the DPRK from August 2000 to July 2001. Smith is currently a senior fellow in the Jennings Randolph Program for International Peace at the Institute. A much earlier version of this report was written for a workshop on “Minimum Conditions for Operating in the DPRK” organized by the Centre for Humanitarian Dialogue (CHD), Geneva, in December 2001. The views presented herein are the views of the author and not necessarily of CHD. The information in this report comes from United Nations, governmental, and non-governmental organization (NGO) reports on humanitarian activity in the DPRK and the results of an e-mail and telephone survey of major humanitarian actors that have operated and continue to operate in the DPRK. The survey was carried out by the author in October and November 2001.

      • Examination of patients
        September 2010

        Essential Examination

        Step-by-step system-based guide to clinical examination with practical tips and key facts for OSCEs

        by Alasdair K.B. Ruthven

        From reviews: "...[Essential Examination] can be considered as a very helpful “aide-memoire” as practitioners build up their confidence and clinical experience. Although developed with medics in mind, it could be very useful for advanced nurse practitioners and physician assistants; in fact, any health care professional would find it useful as a revision aid particularly when learning with peers. The book is clearly and succinctly written. It is not designed to teach students how to carry out examinations, but in a systematic way it links clinical examination (what you do) to pathophysiology and diagnosis (what you may find and what it means). It is produced in a landscape format in a ring binder which makes it easy to access when on a busy attachment or shift. It very helpfully lists the abbreviations at the beginning..." International Journal of Clinical Skills, www. ijocs. org Amazon review: This is a fantastic book and a must for all medical students. The unique strength of this book is the layout - all important examinations each on a single page. The small pointers are also invaluable and the questions on the reverse side of each examination are perfect for pre-finals revision. This book played a big role in helping me pass my medical school finals. A MUST HAVE!! Sam, final-year medical student Uniquely, Essential Examination lays out the full sequence for examination of one body system on one double-page spread – a format allowing rapid access to information and ideal for use in clinical environments for quick revision. And the spiral binding allows you to keep it open at the body system you need. Each system-based examination offers a clear, step-by-step guide to examining that particular patient, including useful things to say to the patient (or an examiner), detailed descriptions of special tests, etc. Alongside this guide is the other key information you will need: potential findings, differential diagnoses of clinical signs and practical tips. In addition, the following double-page spread provides further facts relating to that particular examination, selected because of the regularity with which they are asked about in bedside teaching and OSCEs. The book also provides essential background information for anyone preparing for the USMLE Step 2 CS. In many sections there are also tips on how to present your findings succinctly to help you keep on track. If you are examining patients on the wards, or preparing for exams, then you need Essential Examination!

      • Food & Drink
        April 2021

        Traditional Foods and Nutritional Security

        by Renu Agarwal

        The book aims at creating awareness in nutrition security management and the relation with traditional practices in food. It has also dealt with the progress made on the ways of Nutrition security and different aspects of traditional foods. It is the various plant and animal systems which are the reservoirs of fibre, proteins, vitamins, minerals, antioxidants, lipids, flavourants and essential phyto-chemicals. The intake of balanced diet can provide nutrition security. Consumers around the world have been preparing food items for balanced diet which has a direct link towards good human health. The book is very interesting in bridging the traditional foods and their use in nutritional security as it covers the coherence of food supply policies with respect to nutrition and food security. The book has been divided into 13 chapters covering various aspects including those flavouring agents, the principle behind the preparations of the foods, functions of these foods, nutritional value, fortification of foods and policy issues for Nutritional Security and the role of FAO and WHO. Importance of traditional Spices in Foods for Nutritional security has been written in a very comprehensive manner. This book provides a very comprehensive review starting from the introduction of nutrition s

      • Agriculture & farming
        March 2016

        Functional Foods

        by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa

        This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

      Subscribe to our

      newsletter