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      • Literature & Literary Studies
        September 2019

        Understanding Bharati Mukherjee

        by Ruth Maxey

        Understanding Bharati Mukherjee is the first book to examine this pioneering author’s complete oeuvre and to identify its legacy. Maxey offers new insights into widely discussed texts and recuperates overlooked works, such as Mukherjee’s first and last published short stories, her neglected nonfiction, and her many essays. Critically situating both well-known and under-discussed texts, this study analyzes the aesthetic and ideological complexity of Mukherjee’s writing, considering her sophisticated, erudite, multilayered use of intertextuality, especially her debt to cinema. Maxey argues that understanding the range of formal and stylistic strategies in play is crucial to grasping Mukherjee’s work.

      • Agriculture & farming
        May 2016

        Dimensions of Extension Education

        by B.P. Mohapatra

        The book consists of six chapters mainly dealing with the basics of extension education, community development, rural development, and important rural as well as community development programmes as per the syllabus. Besides, some frontier areas of extension are also discussed in the book.

      • Agriculture & farming
        February 2016

        Gender Mainstreaming in Farm Sector

        by Bibhuti P. Mohapatra & Smaranika Das

        The term gender is a buzz word among rural development professionals now days. Gender mainstreaming finds its way into various plans and programmes erected by national as well as state government. Many organizations made the gender related training programmes compulsory in their training agenda. The research scholars need the secondary data for forming the base for gender related studies. Keeping this in mind the authors have tried to put forth some related literature from various notes and references to formulate a book on gender mainstreaming in farm sector. 1. Status of Farm Women and Empowerment 2. Gender Issues in Agriculture 3.Mainstreaming Gender Through SHG 4.Rural Women and Empowerment

      • Education

        Education for the People

        Concepts of Grundtvig, Tagore, Gandhi and Freire

        by Bhattacharya, A.

        Yeats, the celebrated Irish poet said in his introduction to the book Gitanjali or Song Offering (1912) "...these prose translations from Rabindranath Tagore have stirred my blood as nothing has for years".The book received Nobel Prize in 1913. Ezra Pound said of the same work,"We have found our new Greece, suddenly.......I am not saying this hastily, nor in an emotional flurry, nor from a love of brandishing statement".This Bengali poet of India was founder of a University called Visva-Bharati, an institution founded on an Indian philosophy of education. Albert Einstein said of Gandhi,"generations to come, it may be, will scarce believe that such a one as this ever in flesh and blood walked upon this earth". For Gandhi, too, the path of India's deliverence was through education. Their thoughts have been brought into a living interaction with the thoughts of Grundtvig, the innovator of Scandinavian Folk High School and Paulo Freire, the Rousseau of the twentieth century. This book provides a strong North-South, trans-contextual, anti-colonial dimension to adult education....... should be of interest to those engaged in post-colonial studies and comparative education.

      • Agronomy & crop production
        November 2020

        Advances in Crop Production and Climate Change

        by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

      • Sustainable agriculture
        October 2016

        Integrated Farming System Practices

        by Sankarsana Nanda

        This book focuses on different practices of Integrated Farming System in eastern-India and for scaling up the technology for community need. It provides a detailed account of principles, challenges and opportunities in simpler yet compact manner for better understanding of the researchers and policy makers.

      • Agriculture & farming
        May 2017

        Advances in Nutrient Dynamics in Soil-Plant System for Improving Nutrient Use Efficiency

        by R.A. Elanchezhian, K.Biswas, K.Ramesh & A.K. Patra

        This book comprises 31 chapters on advances in soil-plant systems for improving nutrient use efficiency with four major themes viz. 1. Introduction and Fundamentals of Soil Plant Atmosphere Continuum and nutrient use efficiency 2. Soil physical, chemical, biological and agronomic management for improving NUE 3. Plant physiological, genetic & molecular biological basis for improving nutrient uptake & use efficiency 4. Climate change aspects related to soil and plant systems for improving NUE. Besides the book also include few chapters on analytical techniques and instrumentation for the study of nutrient use efficiency with respect to physico-chemical and biological parameters.

      • Agriculture & farming
        January 2012

        Microbial Diversity and Functions

        by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri

        The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.

      • Biotechnology
        July 2021

        Flower Production and Gardening

        by P.K. Yadav & R.P.Singh

        Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.

      • Zoology & animal sciences
        June 2020

        Impact of Climate Change on Livestock Health and Production

        by Gangadhar Nayak, Kautuk Kumar Sardar, Bhabesh Chandra Das & Debiprasanna Das

        This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.

      • Literature & Literary Studies
        December 2016

        Spark of Light

        Short Stories by Women Writers of Odisha

        by Edited by Valerie Henitiuk and Supriya Kar

        Spark of Light is a diverse collection of short stories by women writers from the Indian province of Odisha. Originally written in Odia and dating from the late nineteenth century to the present, these stories offer a multiplicity of voices—some sentimental and melodramatic, others rebellious and bold—and capture the predicament of characters who often live on the margins of society. From a spectrum of viewpoints, writing styles, and motifs, the stories included here provide examples of the great richness of Odishan literary culture. In the often shadowy and grim world depicted in this collection, themes of class, poverty, violence, and family are developed. Together they form a critique of social mores and illuminate the difficult lives of the subaltern in Odisha society. The work of these authors contributes to an ongoing dialogue concerning the challenges, hardships, joys, and successes experienced by women around the world. In these provocative explorations of the short-story form, we discover the voices of these rarely heard women. To learn more about this publisher, click here: http://bit.ly/1ZT7e56

      • Agriculture & farming
        July 2021

        Agricultural Engineering

        A Practical Manual

        by P. Kandaswamy

        This book on Agricultural Engineering integrates post harvest engineering, protected cultivation, land surveying and soil-water conservation engineering. The book organizes the scattered information and provides better practical skills to the students and to serve as a practical reference book for the undergraduate students of Agricultural Science, Horticulture and Agricultural Engineering. The book includes different topics as per the undergraduate agricultural science curriculum. The book will suit to the needs of Agricultural Polytechnics, Trainees of professional training institutions including post harvest laboratories, KVK, Soil Conservations Training Centres.

      • Agriculture & farming
        November 2022

        Intercropping System

        Theory and Practices

        by Sagar Maitra

        Intercropping system is an age-old cropping system where two or more crops coexist for a significant time of their growth period. In the present context of negative impacts on crop productivity and soil fertility, a system approach in cropping has become more relevant. The book Intercropping System is divided into nine chapters that deal with the theory and practices of the intercropping system including recent research evidence. The first two chapters describe the overview of the intercropping system and complexity as well as the competitive relationship among component crops. The third chapter narrates the management options in the intercropping systems, while the fourth chapter highlights the multifaceted benefits of an intercropping system. Chapter 5 tells the suitability for the adoption of the intercropping system in organic agriculture. The sixth chapter describes how an intercropping system can ensure agricultural sustainability and some of the sustainable development Goals (SDGs). Chapter 7 illustrates the practice of alley cropping, a form of agroforestry, in resource-poor conditions. Legumes are considered an automatic choice in the intercropping system and hence, in the eighth chapter, the benefits of the inclusion of legumes as components have been described. Finally, in the ninth chapter, the performance of important crops in the intercropping system has been highlighted.

      • Agriculture & farming
        January 2014

        Ancestral Knowledge in Agri-Allied Science

        by Ratan Kumar Saha

        Indigenous knowledge is the knowledge of the indigenous people inhabiting different geographical regions of the world with their own language, culture, tradition, belief, folklore, rites and rituals. Indigenous knowledge so developed is based on necessities, instinct, curiosity and observations of ethnic groups to mitigate the immediate situations. Eventually, this local knowledge in course of time gets socially accepted and validated which finally inters into the social life and subsequently become the Indigenous Traditional Knowledge (ITK) of the society as a whole. As such, scientist in this knowledge base economy who are in research of new ideas and innovations expect that indigenous knowledge may hold significant message which may be of use to remedy the deficiencies in modern agricultural and environment related issues. There is a need for studying and documenting traditional knowledge in different ecological and cultural environments. Several researchers are working on ITK in different fields of agriculture and allied sectors. There is a demand for a standard book on the overview of ITK. This book is designed in such a way that will give an overview of ITK, the differences between Science & ITK, different tools and techniques used in ITK, classification, importance & utilization of ITK, and recent ongoing researches on ITK in different parts of India. The objective of this book is to encourage the study of ethnic knowledge in different field of agriculture and allied sector. It is also an attempt to circulate amongst a larger group of readers regarding the importance of indigenous knowledge in scientific world. This book will, perhaps, be well received in all the Agricultural Universities, Animal Husbandry & Fisheries University, State Govt. Agri-allied Departments, Private and Public Sector Institutions where training, teaching, research and extension of agri-allied sector is undertaken.

      • Gardening
        October 2017

        Basics of Horticulture

        3rd Revised and Enlarged Edition

        by K.V. Peter

        The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references

      • Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 01

        by K.V. Peter

        Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.

      • Horticulture
        June 2020

        Climate Change and Greenhouse Gases Emission

        by Pratap Bhattacharya

        The book Climate Change and Greenhouse Gases Emissions presents the principles, practices along with key messages on different relevant issues on climate change and greenhouse gases (GHGs) emissions in agriculture. The other important feature of the book is that techniques of GHGs measurements at field level with examples are presented which could be useful for practical studies. The book should give students a good foundation in climate change studies and inspire them to take up further studies in the advanced area of environmental sciences.

      • Aquaculture & fish-farming: practice & techniques
        July 2019

        Fisheries and Aquaculture Economics

        by A.P. Upadhyay, Ajit KumarRoy & Pramodh Kumar Pandey

        This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Neural Network forecasts that exceeded other traditional forecasting methods such as linear or logistic regression systems. Application of Big Data Analytics in aquaculture that facilitated to bring the techniques of aquaculture to a new level of in depth understanding and unlocking the economic potential of improved management decisions particularly can spot business trends, prevent disease, combat crime, and even revolutionize the health of fisheries. Application of ANN to forecast water quality and temperature that benefits aquaculture process control. Sensor Technology that offers real-time environmental monitoring system for aquaculture in a wide range of areas and visual signal processing system to continuously control the feeding process of fish in aquaculture tanks. Artificial Intelligence Systems that in turn helps in increased process efficiency; reduced energy and water losses; reduced labor costs; reduced stress and disease; better understanding of the process and efficient accounting are also. Data Mining for better control on the food loss and food quality in the aqua farming industry. Analysis of Value Chain of Processed Fish Products Partial Budget Analysis for better understanding of the farms financial status and more efficient use of the resources available particularly for aquaculture practices. Tips for right type of statistical test to equip the social science researchers capable of performing of Statistical tests for various rating scales mostly used for social sciences research. A holistic, global-scale focus on challenges of IUU and technology initiatives to face the challenge This unique book explores a wide range of analytical issues centered on the aquaculture process management. It is expected that this book will be most useful who aims in achieving FAOs Sustainable Development Goal 14, which calls on the international community to effectively regulate fish harvesting end overfishing, illegal fishing, and destructive fishing practices, and to implement science-based management.

      • Agriculture & farming
        August 2021

        Economics in Shrimp Farming

        by Biswabas Patra

        The book has eight chapters. The first chapter deals with the introduction, problem, global shrimp production, shrimp production in India, significance, objectives, methodology and limitations of the study. In the second chapter a review of the existing studies on shrimp farming and its impact on economy, society and environment is presented. Socio-economic profile of the shrimp farmers is discussed in the third chapter. The fourth chapter discusses the shrimp farm management and marketing. The fifth chapter analyses the socio-economic impact of shrimp farming. The sixth chapter highlights the environmental problems due to shrimp farming. An evaluation of the existing policies related to shrimp farming is made in the seventh chapter. The last chapter presents the major findings for a sustainable, economically more viable and environment friendly shrimp farming. The book is very useful for the pisciculture students, academicians, policy makers, fish farmers, fish traders & exporters and other stakeholders; and will help shaping public policy for economically viable and environmentally sustainable shrimp farming in the future.

      • Agriculture & farming
        September 2018

        Climate Resilient Agriculture

        Adaptation and Mitigation Strategies

        by Manish Bhan, Vijay Singh Tomar, Kamal Kishore Agarwal, Sahib Singh Tomar & Sunil Dutta Upadhyaya

        Climate is a vital factor that influences land use, crop quality, its productivity as well as all the other of agricultural systems. The significant impact of climate change is visible on human societies and natural ecosystems around the world. This impact will be more severe on agriculture if global warming continues. As per estimates of IPCC (2014), the agriculture, forestry and other land use contributes 24% of global greenhouse gas emissions. These emissions need to be reduced to avoid the serious impact of climate change using mitigation measures and adaptation strategies. Currently, unreliable and seasonal variations in weather have emerged as a serious challenge for sustainability influencing vegetation, biodiversity, livestock, soil, water, and other natural resources. In the last decade, more occurrence of extreme weather events affected farming community directly in their agricultural growth. The matter is of great concern to country like India, which require more produce from rainfed fields and shrinking crop land. To understand the problems occurring due to climate change, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of rainfed agriculture and making it resilient. Agricultural output as well as the livelihood of people who depend on it, are particularly vulnerable to climate change, and it is important that we assess adaptation mechanisms to reduce these vulnerabilities. These practices should play a vital role to reduce GHG emissions by improving efficiency of farm inputs and others like agroforestry interventions for green agricultural technologies. Similarly, adoption of conservation agriculture, suitable cultivars, changing sowing dates, irrigation scheduling, and recycling waste water and solid waste in agriculture are some of the options for developing climate resilient agriculture. The book has been divided into major heads as: Climate Change and Indian Agriculture, Climate Change Management Strategies in Agriculture, Greenhouse Gas Emissions and Indian Agriculture, New Technologies in relation to Climate Change and with contribution from major research institutes, universities by eminent scientists, faculty members the book will fit into the needs of all concerns.

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