• Food & Drink
      June 2009

      Classic Wok Cooking

      Sensational stir-fries from East and West: 150

      by Sunil Vijayakar, Becky Johnson Jenni Fleetwood

      Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM<

    • Food & Drink
      November 2012

      FABULOUS FONDUE

      For everyday and special occasions

      by Becky Johnson

      Stylish, tasty and simple to prepare, it is no wonder that fondues are back in fashion. There's very little preparation needed and, as the diners do the cooking, you'll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also

    • May 2015

      CLASSIC RECIPES OF THAILAND

      Traditional food and cooking in 25 authentic dishes

      by Judy Bastyra Becky Johnson

      Thailand is renowned for its fresh, exotically spiced food and this little recipe book shows you how to create 25 dishes from across the country. The range of Thai cooking on offer includes fragrant soups and quick-andeasy street snacks; lightly spiced fi

    • Health & wholefood cookery

      The Tofu Cookbook

      High-protein Low-fat Low-cholesterol 80 recipes

      by Becky Johnson

      Tofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile. This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus

    • Food & Drink
      February 2012

      THAI

      The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes

      by Becky Johnson, Deh-Ta Hsiung Sallie Morris

      This volume features the delectable cooking of Thailand and key dishes from China, Korea and Japan, down through Burma, Thailand and Vietnam to the islands of Malaysia, Borneo, Indonesia and the Philippines. The first part is a visual encyclopedia of Thai

    • Food & Drink
      March 2012

      Tofu

      Making the most of this low-fat high-protein ingredient, with over 60 deliciously varied recipes from around the world.

      by Becky Johnson

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • National & regional cuisine
      December 2012

      THE STIR-FRY &WOK BIBLE

      Over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs

      by Sunil Vijayakar, Becky Johnson Jenni Fleetwood

      The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible new book brings together a mouthwatering collection of dishes. An expert introduct

    • Cooking with herbs & spices
      January 2013

      THAI COOKING

      125 fragrant recipes shown in 250 delectable photographs

      by Becky Johnson

      Thailand is renowned for its fresh, fragrant and exotically spiced food. This enticing book shows you exactly how to recreate this wonderful cuisine, in 125 fabulous recipes. All the most popular and classic Thai dishes are included, as well as dozens of

    • Quick & easy cooking
      August 2013

      WOK & STIR-FRY

      160 sizzling stove-top recipes shown in over 270 photographs

      by Sunil Vijayakar, Becky Johnson Jenni Fleetwood

      Cooking with a wok is one of the simplest ways of making delicious food, and it is so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has over 160 recipes to suit every palate and occasion: try Chinese

    • Cooking with specific gadgets

      THE WOK BIBLE

      THE WOK BIBLE The complete book of stir-fry cooking: over 180 sensational classic and modern stir-fry dishes from east and west for pan and wok, shown step-by-step in more than 700 stunning photographs

      by Sunil Vijayakar, Becky Johnson Jenni Fleetwood

      The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction

    • Food & Drink

      THE WOK BIBLE

      The complete book of stir-fry cooking

      by Sunil Vijayakar,; Becky Johnson; Jenni Fleetwood

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink

      THE ULTIMATE THAI AND ASIAN COOKBOOK

      All the traditions, ingredients and techniques, with over 300 spicy and aromatic recipes illustrated step-by-step

      by Deh-Ta Hsiung, Becky Johnson and Sallie Morris

    • Food & Drink
      February 2014

      BEST-EVER BOOK OF THAI COOKING

      The taste of South-East Asia: 125 exotic recipes shown in 250 stunning photographs

      by Judy Bastyra Becky Johnson

      Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak C

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