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      • Babel-Bridge Literary Agency

        Babel-Bridge specialises in translation rights representation world-wide on behalf of publishing houses and agencies.   At Babel-Bridge, every single book is carefully selected for its potential ability to travel, be it for its universal theme, its commercial hook or stunning artwork, or indeed all three.   Babel-Bridge represents mainly books from the Nordics and the UK, but we wish to grow the portfolio to include beautiful books that tick the aforementioned boxes from other corners of the world. To that end, Babel-Bridge will rely on close collaboration with subagents, who are strongly placed to identify the books that are most likely to travel, but where the rights holder lacks the network abroad.

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      • Ediciones Babylon

        Ediciones Babylon is a Spanish publishing house founded in 2010. In the first stage we began publishing works by Spanish authors, specializing in the comic market. We have also published art books, novels and developed cell phone videogames.

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      • Microbiology (non-medical)
        January 2022

        Basics of Mechanical Engineering

        by Vinkel Kumar Arora, Gurjeet Singh, Krishan Verma & Lalit Batra

        Basic of Mechanical Engineering is an under graduate level book for all the engineering streams like Electrical Engineering, Civil Engineering, Food Technology, Electronics etc. This book contains 17 chapters all related to concepts of Mechanical Engineering. An attempt is made to present a book which not only covers the aspects of mechanical engineering related to concept but also to its applications It is also attempted to cover the majority of the subjects related to mechanical engineering i.e. thermal science, power generation, internal combustion engines, hydraulic machinery, refrigeration, refrigerants, simple lifting machines, power transmission method, strength of materials and energy and exergy analysis of the milk processing industry. However, the justice is done with the topic to restrict within the scope of syllabus but additional information and resources are also provided. The concepts of thermodynamics, internal combustion engines, refrigeration, solid mechanics are applicable over large industrial preview, so this book will be helpful for every engineering graduate to quickly grasp the basic mechanical knowledge.

      • Animal husbandry
        May 2016

        A Colour Book: Laparoscopic Techniques in Small Animal Surgery

        by Swapan Kumar Maiti & Naveen Kumar

        This book covers most of the topics with uated information of modern diagnostic laparoscopy, laparoscopic surgery, laparoscopic guided organ biopsy and laparoscopic ancillary diagnostic techniques employed in small animal in a very concise from. The book is divided into twelve chapters covering all modern diagnostic and laparoscopic surgical techniques used in small animal practices. The main objective of the book is to provide the latest information to meet the requirements of not only undergraduate and postgraduate students but also to the teachers and veterinarians involved in laparoscopic diagnosis and surgery. The book contains more than 100 good quality colour photographs of laparoscopic diagnosis, laparoscopic surgery and laparoscopic ancillary techniques.

      • Poultry farming
        January 2017

        Avian (Poultry) Production

        by D. Sapcota, D.Narahari & J.D.Mahanti

        The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.

      • Agriculture & farming
        January 2022

        Plant Breeding

        Fundamentals and Applications

        by A.K. Sharma

        Plant breeders employ a variety of techniques to improve the genetic composition of the crop and a successful strategy is dependent on the physical, physiological and hereditary characteristics of the plant.

      • Agriculture & farming
        June 2013

        Food Science

        by A.S. Bawa, P.S.Raju & O.P.Chauhan

        The book aimes at imparting basics of the subject besides the latest trends in the evolution of technologies and important industrial practices. Besides the technological aspects, adequate emphasis has also been laid on the quality aspects and adequate knowledge input required for a student or professional in Food Science and Technology. The book contains 16 chapters addressing various important aspects such as unit operations, thermal processing, hurdle technology preservation, cold preservation, dehydration, freezing, and advanced thermal techniques such as infrared and microwaves besides non-thermal aspects such as high pressure and pulsed electric field processing as well as -irradiation. State-of-art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due emphasis to make the book more comprehensive.

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