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      • KoRos Nord GmbH

        KoRos Nord ist ihr Verlag im Nordwesten Deutschland für Belletristik, Drehbücher, Buchtrailer, & PR Texte.Bei uns unter Vertrag ist ebenfalls der moderne Geschichtenerzähler und Drehbuchautor Jens Koch.Unter seinem Pseudonym "Jando", veröffentlichte er mittlerweile vier Bestseller. Sein Buch: "Sternenreiter - Kleine Sterne leuchten ewig" ist mit einer Veröffentlichung neben D/A/CH auch in Südkorea, England und USA erschienen und auch international erfolgreich. Für weitere Fragen und gewünschte Informationen kontaktieren Sie uns gerne über unsere Agentur oder direkt.

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      • Literature Translation Institute of Korea

        LTI Korea is a government-affiliated organization that aims to disseminate Korean culture and literature throughout the world in line with the government’s efforts to shape Korean literature in the world culture.  website: https://www.ltikorea.or.kr/en/main.do  Korean Literature Now(literary magazine): https://www.ltikorea.or.kr/en/board/kln_en/boardList.do

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      • Trusted Partner
        Science & Mathematics
        October 2018

        Corporate Social Responsibility

        Win-win Propositions for Communities, Corporates and Agriculture

        by S P Wani, K V Raju, Anand K. Singh, Aviraj Datta, O.P. Chaturvedi, S.K. Dasgupta, Gajanan Sawargaonkar, Girish Chander, A.V.R. Kesava Rao, Kaushal K. Garg, Mukund D. Patil, G. Pardhasaradhi, K Srinivas, Raghavendra Sudi, Inder Dev, Kiran J. Petare, Nagaraju Budama, Rajesh Nune, Ramesh Singh, A. N. Rao, Prabhakar Pathak, D.S. Prasad Rao, C. Srinivasa Rao

        This book examines the design and implementation of corporate social responsibility (CSR) activities in rural areas, based on collaboration between well-known corporates and an international research organization. Researchers used various scientific tools and methods to enhance rural livelihoods and improve sustainable natural resources management. Including three chapters covering the philosophy and practices of CSR, this book covers emerging policies and their implications in India. Eight case studies based on actual practices explore climate-resilient agriculture, water footprint, improving livelihoods, diversification of crop pattern, enhancing crop productivity, and sustainable development in low rainfall regions. Five further chapters cover soil health improvement, improving rural wastewater management and enhancing rural livelihoods, based on various case studies. The book offers macro and micro perspectives of CSR work and its critical benefits to both community and natural resources. This book covers: Philosophy and practices of corporate social responsibility. Impact studies on improving livelihoods and sustainable development of natural resources. Process steps across various CSR initiatives. Distinct features of each corporate agency. This book will be useful to corporates, individuals involved in CSR work as well as students and researchers focused on agricultural development and the sustainable development of natural resources.

      • Trusted Partner
        Tourism industry
        November 2009

        City Tourism

        National Capital Perspectives

        by Dr Abel Duarte Alonso, Caroline Andrew, Mark Bruce-Miller, Thanh-Huong Bui, Paul Byrne, Guy Chiasson, Malcolm J M Cooper, Tracey J Dickson, Anya Diekmann, Jerry Eades, Deborah Edwards, Robert Govers, Tony Griffin, Claire Haven-Tang, Bruce Hayllar, Ernie Heath, Joan C Henderson, Charles Inskip, Myriam Jansen-Verbeke, Lee Jolliffe, Eleri Jones, Elizabeth Kruger, Ghada Masri, Geraldine Maulet, László Puczkó, Ir. Pratap Raju, Tamara Rátz, Carin Rustema. Edited by Robert Maitland, Brent W Ritchie.

        Capital city status attracts and drives tourism by enhancing a city’s appeal to the tourist and its international standing. With a focus on city tourism themes, this book examines subjects including the identity of a city in a tourism context and practical matters such as promoting the city as a product. By examining tourist activities in national capitals, the book addresses issues in capital city development as tourist destinations with a broad, international approach and case studies on major tourist cities.

      • Jorge Luis Borgeser Sathe Satti Alap

        by Fernando Sorrentino/ Raju Alauddin

        Extraordinary critical thinking capability, deep observation, and erudition had established Borges a uniquely eloquent speaker in his life time. Because of his curiosity in manifold issues and his great sense of humor, his interviews have become enjoyable and didactic at the same time. The readers will surely get the real picture of Borges along with the knowledge and bundles of valuable information he has to offer by the way Borges has been explored in this intriguing interview by Fernando Sorrentino, which has been edited by Raju Alauddin.

      • Agriculture & farming
        June 2013

        Food Science

        by A.S. Bawa, P.S.Raju & O.P.Chauhan

        The book aimes at imparting basics of the subject besides the latest trends in the evolution of technologies and important industrial practices. Besides the technological aspects, adequate emphasis has also been laid on the quality aspects and adequate knowledge input required for a student or professional in Food Science and Technology. The book contains 16 chapters addressing various important aspects such as unit operations, thermal processing, hurdle technology preservation, cold preservation, dehydration, freezing, and advanced thermal techniques such as infrared and microwaves besides non-thermal aspects such as high pressure and pulsed electric field processing as well as -irradiation. State-of-art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due emphasis to make the book more comprehensive.

      • January 2020

        Scenes of a Reclusive Writer & Reader of Mumbai

        Essays

        by Fiza Pathan

        "I am a recluse and I love books more than I love people." - So begins Fiza Pathan, the self-proclaimed Reclusive Writer and Reader of Mumbai. In this charming collection of personal essays, Fiza recalls important phases of her life, along with the books she was reading at the time and where she read them. Revealed along the way are Fiza's personal struggles, from the father who didn't want a girl child to the years she believed she wanted to be a nun to the college friends who shamed her for gaining weight.Her greatest victories are found here as well, among them the publication of her first story, the request to autograph her most popular book by an author she admired, the start of her own publishing company, and the acquisition of her very own office-cum-writing hut. Within her stories, you'll meet Fiza's beloved Mama, editorial partner (and uncle) Blaise, many other uncles and aunts, the librarians of her youth, and plenty of book salesman. All the people who have helped Fiza along her path to books, books, and more books. You'll also take a taxi with Narayan, Fiza's "Man Friday," to visit her favorite haunts, from libraries to kiosks to boutiques to vendors who pile their offerings on the sides of the road, and you'll learn the plots of her favorite comics, religious writings, medical thrillers, horror stories, activist writings, and so much more.Fiza believes that every one of the books she has read has helped her become the person - and the writer - she was meant to become. Scenes of a Reclusive Writer & Reader of Mumbai is her life in books!

      • Trusted Partner
        Children's & YA

        I AM ANDREJ

        by VINKO MODERNDORFER

        I AM ANDREJWritten by Vinko MöderndorferIllustrated by Jure Engelsberger Fifteen-year old Andrej has started a new school and has lots of problems. It starts with his name, then the fact that his parents are divorced, plus he’s supposed to be popular … But it is not all bad. He makes friends with the unique Sonja. Gradually, life gets better and better … Nominated for the Desetnica Award in 2019 Format: 14 x 20 cm184 pages | Age: 12+

      • Agriculture & farming
        June 2014

        Food and Nutritonal Security By Sustainable Agriculture

        Methods To Attain and Sustain

        by Bijesh Kumar Mishra, Sunl Kumar & Jagesh Kumar Tiwari

        This book contains s written by young enthusiastic scientists, teachers and researchers who are involved in research, teaching and extension of modern scientific agricultural principles and practices in different parts of India. Attempts have been made to cover various aspects of modern agriculture viz. genetic improvement of crop plants, modern methods in plant breeding, seed science, ground water resources management, integrated farming systems, horticultural crops, biological control for sustainable agriculture, underutilized fruit plants health enhancing foods, role of enzymes in food processing, bioinformatics and molecular diagnostics etc., but still many facets lingering due to vast nature of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.

      • Educational strategies & policy
        March 2000

        Grading the Nation's Report Card

        Research from the Evaluation of NAEP

        by Nambury S. Raju, James W. Pellegrino, Meryl W. Bertenthal, Karen J. Mitchell, and Lee R. Jones, Editors; Committee on the Evaluation of National and State Assessments of Educational Progress, National Research Council

        The National Assessment of Educational Progress (NAEP), known as the nation's report card, has chronicled students' academic achievement in America for over a quarter of a century. It has been a valued source of information about students' performance, providing the best available trend data on the academic achievement of elementary, middle, and secondary school students in key subject areas. NAEP's prominence and the important need for stable and accurate measures of academic achievement call for evaluation of the program and an analysis of the extent to which its results are reasonable, valid, and informative to the public. This volume of papers considers the use and application of NAEP. It provides technical background to the recently published book, Grading the Nation's Report Card: Evaluating NAEP and Transforming the Assessment of Educational Progress (NRC, 1999), with papers on four key topics: NAEP's assessment development, content validity, design and use, and more broadly, the design of education indicator systems.

      • Environment, transport & planning law
        January 2013

        Geospatial Technologies for Natural Resources Management

        by S.K. Soam, P.D. Sreekant & N.H. Rao

        The contents of the book are of a high quality and flow very smoothly from the characterization of biophysical resources and land use systems to the farming systems level and finally culminate at the catchment/ watershed level. The modelling studies are included to update the current trends, while vulnerability studies provide complete set of information with respect to future action plan. The authors of the various s have also displayed high skills in development of customized GIS tools of learning and knowledge sharing. This book, would stand-out as an example of knowledge sharing efforts in the area of geo-informatics and the use of GIS technologies for their effective and efficient management of natural resources. The authors from top institutes like CGIAR, ICRISAT, University of Tokyo, Japan, National Agriculture and Food Research Organization, Tsukuba, Japan and The Kansas State University, USA, IIT, IARI, NRSC, NGRI, and reputed Agricultural Universities and institutes (e.g. NBSS&LUP, CRIDA, CSSRI, NIAM, IGFRI, NRCAF, NBPGR, CMFRI, IASRI, IIHR etc.) have contributed knowledge relating to biophysical resource characterization and quality assessment, agricultural vulnerability to climate change, rainfall variation, water availability and urbanization, and development of customized GIS application, knowledge sharing and learning tools. The comprehensive review in the areas of data mining, farm level applications, and modeling for retrieval of biophysical parameters are other specific contributions from the authors.

      • Biomedical engineering
        January 2013

        Goat Production and Health Management

        by Satish Kumar Jindal

        Goats have a bright future as a domestic animal because of its continued usefulness and generation of new information to maintain this species in a more sustainable and profitable manner. Goat farming requires less capital to start and maintain than cattle or buffalo farming. Goat also has a higher reproductive rate as compared to cattle or buffaloes. Goat can sustain itself on marginal lands where other species of livestock may not even survive. The book has put emphasis on goat production in India but lot of information from world over is mentioned. Goats have been a major part of the research and development programmes aimed at poverty alleviation via the use of small ruminants. Research is of little use if its results are not disseminated and this book is part of the strategy for the dissemination and promotion of the research results to ensure that poor and under-resourced farmers benefit. The publication is expected to provide a useful reference source for all those who are interested in goats.

      • Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

      • Microbiology (non-medical)
        January 2022

        Functional Foods

        Processing and Packaging

        by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud

        To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.

      • Preserving & freezing
        July 2019

        Bakery and Confectionery Products

        Processing,Quality Assessment,Packging and Storage Techniques

        by Lakshmi Jagarlamudi

        The first few chapters introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven chapters with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.

      • Agriculture & farming
        July 2019

        Climate Change and Agriculture

        Causes,Impacts and Interventation

        by GSLHV Prasada Rao, VUM Rao & DVS Rao

        Natural change in climate is slow and takes millions of years; and it is known to have made our planet hospitable to live. The climate change is not limited to one country or a continent. It is occurring across the globe as evident from droughts in Texas and flooding along the Missouri River in the United States and along the Red River in Canada. Climate change drives many stressors and interacts with many non-climatic stressors which make it difficult to forecast outcomes in any general way other than existing threats to agriculture. Agroforestry increases a high level of diversity within agricultural lands which supports numerous ecological and production services that bring resilience to the impact of climate change mitigation and adaptation. Climate change risk management is difficult in annual cropping systems due to increasing uncertainty of inter-annual variability in rainfall and temperature. Mixing of woody trees with crops, forage and livestock operations provides greater resilience to the inter-annual variability through crop diversification and increased resource use efficiency. Deep rooted trees allow better access to nutrients and water during droughts and when appropriately integrated into annual cropping systems and extract from different resource pools that would otherwise be lost from systems. Agroforestry increases soil porosity, reduces runoff and increases soil cover, which improve water infiltration and reduces moisture stress in low rainfall years. During periods of excessive soil moisture, tree based systems keep soils aerated by pumping out excess water and offer an economic return. The book contains 36 chapters mainly on agroforestry practices found in India and its role in climate change mitigation and adaptation.

      • Horticulture
        September 2020

        Biointenstive Integreated Pest Management for Horticultural Crops

        by Anil Kumar, Swati Saha & Jagipal Singh Coudhary

        The book has covered recent techniques on bio-intensive integrated approaches of horticultural pests management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies.

      • Agriculture & farming
        March 2016

        Functional Foods

        by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa

        This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

      • Veterinary medicine
        January 2022

        Pongamia for Bio-Energy and Better Environment

        by M.V.R. Prasad

        Pongamia pinnata is also credited with several preventive and curative properties as established by Ayurvedic medicine. It may be recalled that in the decades of nineteen seventies a few villages reaped sustainable incomes in the face of acute and chronic droughts that plagued the nation, solely due to the availability of some old Pongamia / karanj tree stands around those zones. Kranj oil has exhibited promise as a source of green energy. Nevertheless, the research on improvement of Karanj and its management as a productive plantation is nebulous. It is heartening that the Monograph on Karanj by Dr. M.V.R. Prasad fills this void. Dr. Prasad has been pursuing the work on oil bearing perennial trees of which Pongamaia pinnata has been studied in greater detail during the decades starting from nineteen eighties to date. The Monograph describes clearly as to how Pongamia pinnata could be harnessed to exploit the proven and potential benefits cited above, in addition to giving valuable information on its genetic improvement and plantation management.

      • Agriculture & farming
        October 2022

        Concepts and Principles of Rainfed Agriculture and Watershed Management

        by Mahendra Singh Pal

        Agriculture is a backbone of Indian economy as nearly 60% rural population is engaged in agricultural activities. Though the contribution of agriculture in GDP is declining mainly due to increasing contribution of other activities, it is still the main occupation of our rural masses and its significance is related to food and nutritional security of our country. It is again true that the income of farmers is not increasing as compared to other industrial sectors, so the government has recently launched many farmers friendly programs for increasing farmers income.

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