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      • Education

        Emerging Challenges and Trends in TVET in the Asia-Pacific Region

        by Majumdar, S.

        The Asia-Pacific countries are in various stages of socio-economic development. Geo-political factors affect the pace of development of the countries in the area also referred to as the Colombo Plan region. TVET’s acknowledged importance in the efforts to improve the quality of life of its people is a common motif in the book.The twenty articles by TVET experts and practitioners as well as policy makers provide the readerresearcher with a comprehensive appreciation of the respective TVET problems and issues in the countries included. The book is the latest attempt to put under one cover both macro and micro views of TVET, underscoring its current status, emerging trends, best practices and challenges that beset Individual systems. The book presents a comprehensive body of TVET information for use as a handy reference, both by serious researchers and national policymakers, also by practitioners on how TVET plays a pivotal role in national socio-economic development. The experiences shared can be models of “systems that worked,” learning from them and “avoiding the pitfalls.” They further emphasize that “no one solution fi ts all” when addressing the gamut of challenges and concerns, the resources required and the preferred mindset when implementing TVET reforms.

      • Horticulture
        September 2020

        Safety and Quality Assurance in Food Supply Chain

        Emerging Technologies and Challenges

        by K.P. Sudheer & Bindu Lakshmanan

        Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

      • Horticulture
        June 2020

        Climate Change and Greenhouse Gases Emission

        by Pratap Bhattacharya

        The book Climate Change and Greenhouse Gases Emissions presents the principles, practices along with key messages on different relevant issues on climate change and greenhouse gases (GHGs) emissions in agriculture. The other important feature of the book is that techniques of GHGs measurements at field level with examples are presented which could be useful for practical studies. The book should give students a good foundation in climate change studies and inspire them to take up further studies in the advanced area of environmental sciences.

      • Nanotechnology
        January 2012

        Applied Computational Biology and Statistics in Biotechnology and Bioinformatics (Set of 2 Vols.)

        by Ajit Kumar Roy

        The book entitledis aimed to cater to the growing demand of academia, researchers and commercial ventures. Altogether there are forty four s divided into the following broad sections like 1. Bioinformatics, Genomics and Proteomics, 2. Phylogeny 3. Drug Design and Epigenomics 4. Advanced Computational Tools and Techniques 5. Statistical methods for computational biology, data mining and visualization 6. Socio Economics and Ethics. This book presents the foundations of key problems in computational molecular biology and bioinformatics. It contains basic molecular biology concepts, tools, techniques and ways to measure sequence similarity, presents simple applications of searching sequence databases. After introducing methods for aligning multiple biological sequences and genomes, the text explores applications of the phylogenetic tree, methods for comparing phylogenetic trees, the problem of gene expression and motif finding. Interestingly, it is attempted to introduce computational biology without formulas that presents the biological and computational ideas in a relatively simple manner. It focuses on computational and statistical principles applied to genomes, and introduces the computational statistics that are crucial for understanding and visualization of problems. This makes the material accessible to Statistician and computer scientists without biological training, as well as to biologists with limited background in Statistics and computer science. Furthermore one has been exclusively devoted to computational biology and computational statistics as applied in biotechnology illustrated with methodology, application and interpretation of results. More than four hundred figures, illustrations and diagrams reinforce concepts and present key results from the primary literature that will be very much useful to grasp on the subject, visualize the output and make right interpretation of the result. The book will be useful for all those working in Biotechnology sector in general and particularly researchers working in the laboratories of ICAR, CSIR, SAUs and many more institutions engaged R&D activities.

      • Agronomy & crop production
        November 2020

        Advances in Crop Production and Climate Change

        by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

      • Agriculture & farming
        October 2015

        Farm Tools and Equipments for Agriculture

        by Surendra Singh

        The book is an attempt to put together all relevant information regarding the availability of various tools and equipment for land development, seed bed preparation, seeding, planting & transplanting, weeding & interculture, plant protection, harvesting and threshing, straw management, horticulture and forage crops. Information on each item contains a brief description, its uses and power source required. In this a list of manufacturers who have supported the book writing through photographs and drawings are appended in the last to facilitate the readers for easy location. The information provided is quite exhaustive.

      • Diets & dieting
        February 2021

        Soil Fertility and Plant Nutrient Management

        by Rajendra Prasad & Yashbir Singh Shivay

        The narrative in the book is brief and to the point in a simple and easy to understand language, demanding least possible time of students. Also at the end of each chapter a few questions of varying kind are provided to recapitulate the main points. The present book discusses the fundamentals of soil fertility conditions and the reactions that various plant nutrients undergo in Indian environmental conditions and fulfill the plant need.

      • Environment, transport & planning law
        January 2013

        Climate Change and Natural Resources Management

        by S.Lenka.& N.K.Lenka

        This book addresses the important issues of food security and sustainability of natural resources of India in the context of the projected climate change. Agroecosystems being the sites of intense interaction between human beings and natural world, global climate change is likely to affect the resource base, the crop productivity, input use efficiency and overall the profitability of agricultural production systems to a great extent. However, the adverse effects of climate change can be alleviated through mitigation and adaptation strategies which carry importance due to the increasing population and food demand in India. Thus, this compilation covers possible sources and sinks of greenhouse gases in Indian context including the potentials of soil carbon sequestration, crop pest and soil management and scientific livestock management as mitigation and adaptation options. This book also includes some topics on fundamentals of green house effect and the possible mechanisms by which soil nutrient availability alters due to CO2 fertilization. The schematic diagrams, tables and graphs have been included to make the book more illustrative. The likelihood of carbon credits and trading through best management practices can help Indian farmers earning carbon credits in future. The book is useful for researchers, farm managers, policy makers and also students engaged in climate change related studies.

      • December 2019

        Fruit Breeding

        Approaches and Achievements

        by Anil Kumar Shukla, Arun Kumar Shukla, M.B. Noor mohamed, Akath Singh & Divya Tiwari

        The pressure of an ever-increasing population and periodic famine due to unexpected flood and drought has forced and awakened the horticultural scientist, to evolve new plant types for diversified use. Besides, some limitations in the improvement of fruit crop such as long juvenile phase, high heterozygosity, limited information on inheritance pattern, excessive fruit drop, parthenocarpy and lesser number of seeds per fruit, hybridization, selection, mutation and other tools of fruit breeding have resulted in the development of a number of varieties in mango, grape, papaya, banana and guava for various purposes. The present 2nd fully revised and enlarged edition of the much awaited book Fruit Breeding Approaches and Achievements is ventured with the objective to provide latest possible information on basic approaches in fruit breeding, breeding for biotic stresses resistance, use of plant growth regulators in fruit improvement, improvement of important fruit crops such as mango, banana, papaya, grape, guava, citrus, ber, aonla, pomegranate, date palm, litchi, coconut, cashewnut, pineapple, temperate and underutilized fruits in a broad spectrum.

      • Veterinary medicine
        January 2022

        Pongamia for Bio-Energy and Better Environment

        by M.V.R. Prasad

        Pongamia pinnata is also credited with several preventive and curative properties as established by Ayurvedic medicine. It may be recalled that in the decades of nineteen seventies a few villages reaped sustainable incomes in the face of acute and chronic droughts that plagued the nation, solely due to the availability of some old Pongamia / karanj tree stands around those zones. Kranj oil has exhibited promise as a source of green energy. Nevertheless, the research on improvement of Karanj and its management as a productive plantation is nebulous. It is heartening that the Monograph on Karanj by Dr. M.V.R. Prasad fills this void. Dr. Prasad has been pursuing the work on oil bearing perennial trees of which Pongamaia pinnata has been studied in greater detail during the decades starting from nineteen eighties to date. The Monograph describes clearly as to how Pongamia pinnata could be harnessed to exploit the proven and potential benefits cited above, in addition to giving valuable information on its genetic improvement and plantation management.

      • Gardening
        August 2019

        Dryland Horticulture

        by M.K. Jatav, P.L. Saroj & B.D. Sharma

        Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprizes and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given inform of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.

      • Agriculture & farming
        January 2014

        Commercial Flowers

        by Anil Kumar Singh

        Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Cultivation of flowers more pragmatic endeavor than other crops. Every day novel variety, new colour in any ornamental flower crop not only fascinates us but also gives a thrust to know more about their breeding technologies. Creation of diversity of new and domesticated flower crops by public and private sector flower breeders brings a fascination towards its breeding technology. The students while dealing with the breeding and biotechnology of flowers then they must required a base knowledge. Therefore emphasis has been given to present the book in its easiest form so that anyone can understand it without losing interest from it. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering and biotechnology.

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