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      • Naufal Hachette Antoine

        In 2009, Hachette Livre (# 3 publishing group worldwide) and Librairie Antoine (one of the most renowned Lebanese bookseller groups) joined their strengths to set up Hachette Antoine, a joint-venture based in Beirut, Lebanon. The aim of the JV between Hachette Livre and Librairie Antoine was to create a leading trade publisher in the Arabic speaking world, covering the Middle East (Levant and GCC) and North-Africa regions, with a business focus on high potential markets. Our strength: • Large-scale distribution channels in the MENA region with warehouses in Lebanon, Saudi Arabia, UAE and Egypt. • Strong PR and Media connections throughout the region with efficient online and offline marketing tools. • The only Arab publishing house to provide professional and exhaustive editing on both translated and original Arabic books. • Full financial transparency: All audit assertions and financial statements are served by PricewaterhouseCoopers. Our imprints Naufal: is dedicated to fiction and non-fiction. Our list includes well established classical and contemporary authors from the Arab world among which the best-selling/phenomenon Algerian author, Ahlem Mosteghanemi, Syrian novelist Khaled Khalifa, and Lebanese journalist and women’s rights activist, Joumana Haddad. Fiction/translated: In translated fiction, our strategy consists of publishing authors from Arab origins who write in languages other than Arabic, alongside international best-selling authors. We also leave room for a few “coups de cœur” by debut authors. Thrillers and suspense: Include names such as J.K. Rowling aka Robert Galbraith, Mary Higgins Clark, Harlan Coben, Anthony Horowitz and others, and providing quality translations. Non-Fiction: Biographies and Memoirs: Becoming, A promised land. HA Kids: Licenses: Hachette Antoine is the official licensee of Disney, Marvel, Star Wars, Nickelodeon, Ferrari... in the MENA region, with more brands to come. History and Topical books, Illustrated, Inspirational stories, HA Lifestyle, HA Education, HA Reference

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      • March 2020

        Dobrudja

        German Settlers between the Danube and the Black Sea

        by Josef Sallanz

        The historical region between the Danube delta and the mountainous landscape Ludogorie today is structured as a result of the demarcation of 1940 which divided the region into the North Dobrudja in Romania and the South Dobrudja in Bulgaria. Since ancient times, people have roamed the steppes at the Black Sea towards the south and left a mixture of languages, denominations and everyday culture. From the 7th century BC Greek sailors founded trading colonies on the coast such as Tomis, the present day Constanta, Romanian Constanţa. After 500 years under Ottoman rule in the middle of the 19th century the first Germans came from Bessarabia, bordering the Danube to the north, from the governorate Kherson, from Poland, Volhynia, Galicia and the Caucasus. Reasons were land scarcity, loss of privileges and a intensified russification policy. Today in the Dobrudja live Tatars, Bulgarians, Turks, Lipovans, Ukrainians, Greeks, Germans and Roma next to more than ninety percent Romanians. The historian Josef Sallanz shows which cultural traditions still today shape the region.

      • Organic farming
        June 2018

        Achieving sustainable production of pig meat Volume 1

        Safety, quality and sustainability

        by Prof. Alan Mathew

        Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare.

      • June 2020

        Anaerobes and Anaerobic Processes

        by Om Prakash & Dilip R. Ranade

        Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

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