• Food & Drink
      September 2006

      Welsh Heritage Food & Cooking

      by Annette Yates

      For many years Welsh cooking was a well-kept secret, with recipes passed from generation to generation by word of mouth. This means that there are often many regional variations, or recipes have been altered over the years to adjust them to times of hards

    • Food & Drink
      July 2008

      The Illustrated Encyclopedia of British Cooking

      A classic collection of best-loved traditional recipes from the British Isles with 1000 beautiful step-by-step photographs

      by Annette Yates, Christopher Trotter Georgina Campbell

      This stunning book begins with an introduction detailing the historical background of cooking and eating in Britain, featuring regional differences, local specialities, festivals, feast days and folk customs. There is also a directory of ingredients. The

    • Food & Drink
      June 2009

      A Taste of Wales

      Discover the essence of Welsh cooking with over 30 classic recipes shown in 130 stunning photographs

      by Annette Yates

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      August 2014

      CLASSIC RECIPES OF WALES

      Traditional food and cooking in 25 authentic dishes

      by Annette Yates

      Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This beautiful little book provides a tasty sampler of the country CLICK

    • Cooking with meat & game
      February 2015

      ROASTS & SUNDAY LUNCHES

      From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs

      by Annette Yates

      A traditional Sunday lunch often begins with an appetizer followed by a hearty main course, and just when everyone believes they ve had enough ends with a delicious pudding, often served with custard. This book contains dishes to whet the appetite suc

    • Food & Drink
      July 2017

      TRADITIONAL WELSH HOME COOKING

      65 Classic Recipes

      by Annette Yates

      Traditional Welsh recipes are characterized by what was the standard diet of the local working population CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      December 2017

      TRADITIONAL COOKING OF THE BRITISH ISLES

      360 classic regional dishes with 1500 beautiful photographs

      by Annette Yates, Christopher Trotter, Georgina Campbell

      TRADITIONAL COOKING OF THE BRITISH ISLES 360 classic regional dishes with 1500 beautiful photographs Annette Yates, Christopher Trotter and Georgina Campbell <a href="http://www.annesspublishing.com/mint_pageturn/excite/preview/536557136" target="_blan

    • Food & Drink

      THE TRADITIONAL SUNDAY LUNCH

      Favourite dishes for family meals, with 70 traditional starters, main courses and desserts

      by Annette Yates

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      December 2013

      The Perfect Sunday Lunch Cookbook

      by Annette Yates

    • National & regional cuisine
      May 2017

      England's Heritage Food and Cooking

      by Annette Yates

    • Food & Drink
      September 2009

      The Very Best of Traditional English Cooking

      More than 60 classic step-by-step dishes from England, beautifully illustrated with over 250 photographs

      by Annette Yates

      This selection of classic dishes includes recipes for all occasions, from quick midweek suppers to dazzling dinner parties. The variety of the English table is celebrated, from light soups and appetizers, and delicious main courses to flavoursome side dis

    • Food & Drink
      April 2010

      The Best of Traditional Welsh Cooking

      More than 60 classic step-by-step recipes from the varied regions of Wales, beautifully illustrated with over 240 stunning photographs

      by Annette Yates

      Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coal miners, fishermen, farmers and labourers - and the ingredients available to them. For many years,Welsh cooking was a well-kept secret, with re

    • Food & Drink
      April 2014

      ENGLISH TRADITIONAL RECIPES: A HERITAGE OF FOOD AND COOKING

      160 classic recipes to celebrate England

      by Annette Yates

      ENGLISH TRADITIONAL RECIPES: A HERITAGE OF FOOD AND COOKING 160 classic recipes to celebrate England CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM<

    • National & regional cuisine
      January 2014

      THE BEST OF TRADITIONAL BRITISH COOKING

      More than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs

      by Christopher Trotter, Annette Yates Georgina Campbell

      Britain is home to many world-famous classics, such as fish and chips, the cooked breakfast, and summer pudding, as well as regional specialities including Cornish pasties, Irish soda bread and Scottish shortbread. This book provides an insight into the b

    Subscribe to our newsletter